Skinnytaste Dinner Plan Week 26. You may notice Picadillo is back on my rotation this week. It’s one of my kids favorite recipes so I make it often. Leftovers are wonderful in quesadillas, tacos, empanadas and just about anything you can think of!
Pictured below is The Skinnytaste Meal Planner where I plan my dinners for the week (you can of course use any meal planner). Meal planning is a great way to get organized before heading to the supermarket to get ready for the week! My breakfast is usually something quick like eggs with fruit, a smoothie or avocado toast. We’re a family of four, so if a recipe serves more, it’s either packed up for everyone’s lunch or eaten the next day as leftovers. If you would like to see some of the previous week’s dinner plans, click here.
Skinnytaste Dinner Plan (Week 26)
Monday: Skinny Baked Broccoli Mac and Cheese
Tuesday: Crock Pot Picadillo
Wednesday: Picadillo Quesadillas
Thursday: Bacon Topped Petite Turkey Meatloaf with Cauliflower Puree
Friday: Pizza night!
Saturday: Date night!
Sunday – Grilled Pesto Chicken and Tomato Kebabs with Broccoli Orzo
SKINNY BAKED BROCCOLI MACARONI AND CHEESE:
- Elbow macaroni
- Skim Milk
- Fat free chicken broth (vegetarians use vegetable broth)
- Reduced fat sharp cheddar (Cabot 50%)
- Salt and fresh pepper
- Fresh broccoli florets
- Grated parmesan
- Seasoned bread crumbs
- Cooking spray
CROCK POT PICADILLO:
- 93% ground beef (2 1/2 lbs)
- Red bell pepper
- Tomato sauce (8 oz can)
- Alcaparrado (or green olives)
- Ground cumin
- Garlic powder
- Bay leaves
- Cooking spray
- Whole wheat flour tortillas
- Shredded reduced fat cheddar jack
- Crock Pot Picadillo
BACON TOPPED PETITE TURKEY MEATLOAF WITH BBQ SAUCE:
- Red pepper
- Seasoned breadcrumbs
- Kansas City BBQ Sauce****
- Smoked paprika
- Kosher salt
- 93% lean ground turkey (1.3 lb)
- Center cut bacon (5 slices)
****for Kansas City BBQ Sauce
- Tomato Sauce
- Tomato Paste
- Red wine vinegar
- Natural hickory liquid smoke
- Cayenne pepper
- Garlic powder
- Onion powder
- Ground cinnamon
- Chili powder
CREAMY CAULIFLOWER PUREE:
- Medium head cauliflower
- Buttermilk (1%)
- Salt and pepper
- Whipped butter
GRILLED PESTO CHICKEN AND TOMATO KEBABS:
- Fresh basil leaves
- Parmiggiano Reggiano (grated)
- Kosher salt and fresh pepper
- Olive oil
- Skinless chicken breast
- Cherry tomatoes
8 comments on “Skinnytaste Dinner Plan (Week 26)”
just discovered your meal plans and they are GREAT! Do you still track points? I would love to see what a whole day/week of all meals looks like. I recently joined weight watchers, and I’m still trying to figure out how to balance my points out for all three meals and snacks. Would love your ideas!!
Points are listed on each recipe but not as a total for the meal plans.
These looks so good. Do you have the quantities for all the items on the shopping list? this will help me know how much of each item to buy.
Every recipe of yours I have made have been a big hit for both me and my husband. They are all deelish
and fit into my Weight Watchers menu planning. I’m so pleased I found your website!
Thanks, Sue Hoffacker
We had turkey meatloaf last week, and we’re having homemade pizza on Friday also! Unfortunately, we’re not going on a date night though. I hope you enjoy yours.
Gina, can you share your homemade pizza dough recipe? Or do you buy a premade dough from a local pizzeria?
I buy it from my local pizzeria, or I use Delallo’s easy dough kit!