Skinnytaste Dinner Plan (Week 35)

Skinnytaste Dinner Plan (Week 35)

Skinnytaste Dinner Plan (Week 35).  This has been a crazy, hectic,  fun week with family and friends visiting from abroad and down south. This means lots of time on the beach and lots of grilling and good food! Balancing dinners out with friends, I’m keeping things light and easy in the kitchen.

Pictured below is The Skinnytaste Meal Planner where I plan my dinners for the week (you can of course use any meal planner). Meal planning is a great way to get organized before heading to the supermarket to get ready for the week! My breakfast is usually something quick like eggs with fruit, a smoothie or avocado toast. We’re a family of four, so if a recipe serves more, it’s either packed up for everyone’s lunch or eaten the next day as leftovers. If you would like to see some of the previous week’s dinner plans, click here

Skinnytaste Meal Planner

Skinnytaste Dinner Plan (Week 35)

Monday: Three Cheese Zucchini Stuffed Lasagna Rolls with Salad
Tuesday: Grilled Chicken Tacos with Lettuce Slaw, Avocado and Cojita
Wednesday: Grilled Salmon Kebabs with Salad
Thursday:  Quick Garlic-Lime Marinated Pork Chops with Mexican Cauliflower Rice
Friday: Chicken and Zucchini Noodle Caprese
Saturday: Dinner Out
Sunday: Dinner Out

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7 comments

  1. Hi Gina!  

    I love your recipes!  I liked how in your early weekly plans you included a categorized shopping list (spices, produce, etc.), as opposed to recipe specific list. Perhaps others didn’t like that, but I found it a bit easier to make sure I had anything at the store. I hate to complain… I really do appreciate all of your efforts & the know leg you share!

    Thank you!

  2. Question: what could I use as an alternative for red pepper flakes? My hubby is a bit allergic to them, but loves spicy foods!

  3. Looking forward to it!

  4. It would be nice if you could include what you eat for breakfast,  lunch and snacks in your meal plan for the week.

  5. I have your cookbook but it doesn’t have points in it as you do here. May I ask why?

  6. I made the roll ups and julienned veggies last night.  There were delicious though very garlicky which was ok because everyone ate it ????.  I had a bit of a problem with the mandolin so next time I’m going to try the spiralizer.  I don’t use it very often.