Skinnytaste Dinner Plan (Week 86). Â I can’t believe that summer is starting to wind down and that in many areas schools are already back in session! Good luck to all of you who have started or are getting ready to start school! Hope everyone has a great week!
The Skinnytaste Meal Planner is where I plan my dinners for the week (you can of course use any meal planner). Meal planning is a great way to get organized before heading to the supermarket to get ready for the week! My breakfast is usually something quick like eggs with fruit, a smoothie or avocado toast. We’re a family of four, so if a recipe serves more, it’s either packed up for everyone’s lunch or eaten the next day as leftovers. If you would like to see some of the previous week’s dinner plans, click here
Skinnytaste Dinner Plan (Week 86)
Monday: Late Summer Vegetable Enchilada Pie
Tuesday: Leftovers
Wednesday: Instant Pot Chicken Tikka Masala with Cauliflower and Peas with garlic naan
Thursday: Giant Turkey Meatball Parmesan with salad
Friday: Fish Fillet with Tomatoes, White Wine and Capers
Saturday: Dinner Out
Sunday :Balsamic Roasted Veggie and White Bean Pasta
Shopping List:
LATE SUMMER VEGETABLE ENCHILADA PIE
- dried Ancho Chilies
- can whole tomatoes
- olive oil
- onion
- garlic
- jalapenos
- cumin
- zucchini
- ears of corn
- canned black or pinto beans
- fresh lime juice
- cilantro
- (6-inch) corn tortillas
- reduced fat Mexican blend cheese
INSTANT POT CHICKEN TIKKA MASALA WITH CAULIFLOWER AND PEAS
- skinless, boneless chicken thighs, cubed
- ghee, butter or coconut oil for df
- onion
- garlic
- grated ginger root
- ground coriander
- cumin
- turmeric
- garam masala
- cayenne pepper
- ground cardamom
- can diced tomatoes
- cauliflower florets
- frozen peas
- full fat canned coconut milk
- fresh cilantro leaves, for serving
- garlic naan
GIANT TURKEY MEATBALL PARMESAN
- 93% lean ground turkey
- seasoned breadcrumbs
- grated pecorino romano cheese
- large egg
- garlic
- tomato paste
- fresh minced parsley
- Delallo Pomodoro Fresco Marinara
- shredded mozzarella cheese
- grated parmesan, optional for topping
- salad
FISH FILLET WITH TOMATOES, WHITE WINE AND CAPERS
- whipped butter (or unsalted butter)
- garlic
- white wine (whatever you drink)
- lemon, juice of
- marinara sauce (homemade or store bought)
- fish filets, skin removed such as Fluke, Flounder, Halibut, etc
- capers
QUICK MARINA SAUCE
- olive oil
- garlic
- can crushed tomatoes (I like Tuttorosso)
- bay leaf
- oregano
- chopped fresh basil
BALSAMIC ROASTED VEGGIES AND WHITE BEAN PASTA
- Cooking spray
- balsamic vinegar
- Dijon mustard
- garlic
- dried Italian herbs
- olive oil
- broccoli florets
- sliced mushrooms
- red bell pepper
- zucchini
- yellow squash
- cherry tomatoes
- red onion
- Delallo pesto or homemade skinny Basil Pesto
- Delallo fusilli, gluten-free or whole wheat
- can cannellini beans
- freshly grated parmesan cheese
- drizzle balsamic vinegar
- Red pepper flakes, for serving (optional)
SKINNY BASIL PESTO
- basil
- garlic
- grated parmesan
- olive oil
This is a truly delightful and amazing meal plan, Gina! Can I use regular instead of cherry tomatoes for the roasted veggies and white bean pasta?
Sure
It’s rainy here in PA today, so I am ready for some warm dinners. Yum!!