Weight Watchers – WW Recipes

My collection of 2,000+ Weight Watchers recipes features delicious and healthy meal ideas that are easy to make and point-friendly. If you’re looking to lose weight following the Weight Watchers program, I have a recipe with your name on it! You’ll find everything from healthy breakfast recipes like these high-protein egg white muffins to low-carb dinner ideas like my salmon Caesar salad, and Weight Watchers desserts. I’ve been sure to include macros and links to the WW recipe builder with each recipe below.

Browse these sub-categories by Weight Watchers Points to find the perfect recipe!

My Latest WW Recipes » Page: 88

Cream of Zucchini Soup
1

Cream of Zucchini Soup

25 mins
These sweet 'n spicy Asian glazed grilled drumsticks are finger licking good! An inexpensive, weeknight dish you'll want to make all summer long!
3

Sweet ‘n Spicy Asian Glazed Grilled Drumsticks

2 hrs 30 mins
Zucchini Tots
2

Zucchini Tots

30 mins
1

Chicken Ropa Vieja

4 hrs 45 mins
These Baked Tostones or twice "Fried" Plantains aren't fried at all, they are baked in the oven which makes them a delicious, healthy side dish or appetizer!
2

Baked Tostones (Green Plantains)

30 mins
These Broccoli Rabe Turkey Burgers are deliciously flavorful – I skipped the bun, served them over lettuce and topped with sauteed broccoli rabe
2

Broccoli Rabe Turkey Burgers

25 mins
Bali Date Smoothie
9

Banana Date Smoothie

5 mins
Spiralized Greek Cucumber Salad with Lemon and Feta is delicious, the perfect light dish. In Greece, Greek salads do not have lettuce, instead they are made with fresh cucumber, tomatoes, bell pepper, olives, red onion, oregano, lemon juice, olive oil, and fresh feta – delicious!
6

Spiralized Greek Cucumber Salad with Lemon and Feta

15 mins
Lemon Feta Chicken with Oregano is made with Mediterranean ingredients such as lemon, oregano and feta cheese turning ordinary chicken into a spectacular dinner
7

Lemon Feta Chicken with Oregano

55 mins
If I can't be in paradise, at least I can bring a little paradise to my backyard with these grilled shrimp burgers topped with grilled pineapple and a homemade pineapple teriyaki sauce – just under 300 calories!
5

Aloha Teriyaki Shrimp Burgers

1 hr 45 mins
These creamy avocado coconut popsicles are made with just 4 ingredients – nutrient dense avocados, coconut-almond milk, raw sugar and coconut flakes.
4

Avocado Coconut Popsicles

3 hrs 10 mins
These vegan eggplant meatballs are amazing meatless meatballs, made with eggplant, white beans and breadcrumbs to hold them together. If I was a vegan, I would have no problem eating this for dinner every night!
3

Vegan Eggplant Meatballs

1 hr 20 mins
Spiralized Raw Zucchini Salad with Avocado and Edamame is a fresh, quick and delicious salad that takes less than 5 minutes to make, start to finish and there's no cooking involved. It's perfect for the summer because you won't heat up your kitchen!
4

Spiralized Raw Zucchini Salad with Avocado and Edamame

25 mins
Naked Turkey Bruschetta Burger are healthy, delicious, turkey burgers made juicy thanks to added zucchini and topped with a summer garden tomato bruschetta topping over a bed of baby arugula – no bun required!
3

Naked Turkey Bruschetta Burger

20 mins
Grilled Shrimp and Watermelon Chopped Salad uses romaine tossed with sweet, juicy watermelon, grilled shrimp and goat cheese with a golden balsamic vinaigrette – I'll be making this salad all summer!!
6

Grilled Shrimp and Watermelon Chopped Salad

29 mins
Turkey taco lettuce wraps are my go-to recipe when I want to eat something easy, delicious and light, and of course, healthy and low-carb! I forgo the taco shells and use lettuce leaves instead, and don't even miss them!
0

Ground Turkey Taco Lettuce Wraps

45 mins
Making meatloaf in the skillet is perfect for busy weeknights – it's ready in less than 30 minutes! I took my basic turkey meatloaf recipe, swapped the ketchup for jarred Mina Harrisa (or you can use homemade), added shredded zucchini and made them in the skillet.
2

Skillet Harissa Turkey Meatloaf

30 mins
I make Crock Pot Picadillo all the time in my house (Madison's number one request), and because it makes so much I like to get creative with my leftovers. I came up with this quesadilla for lunch one day and my husband said I should put it on the blog, so I thought with Cinco De Mayo coming, it would be fun to do some Cuban-Mexi fusion.
7

Picadillo Quesadillas

15 mins
Canned Tuna Ceviche – Transform ordinary canned tuna into a zesty, flavorful lunch with a Latin flair by adding fresh lime juice, cilantro, jalapeño, tomato and avocado in this easy tuna ceviche – so good!
2

Canned Tuna Ceviche

25 mins