Strawberry Rhubarb Crisp

The perfect ending to a meal is a homemade warm fruit crisp topped with a dollop of whipped cream. Spring rhubarb and strawberries are the perfect combination of sweet and tart and work so well together for this comforting dessert.

The perfect ending to a meal is a homemade warm fruit crisp topped with a dollop of whipped cream. Spring rhubarb and strawberries are the perfect combination of sweet and tart and work so well together for this comforting dessert.

I can’t pass up rhubarb whenever I see it in the farmer’s market and lately it’s been showing up more frequently in my local supermarket. If whipped cream is not your thing, I also LOVE eating this with a scoop of frozen yogurt, yum!!

 
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Strawberry Rhubarb Crisp

The perfect ending to a meal is a homemade warm fruit crisp topped with a dollop of whipped cream. Spring rhubarb and strawberries are the perfect combination of sweet and tart and work so well together for this comforting dessert.

Ingredients:

For the filling:
  • 20 ounces strawberries, hulled and quartered
  • 12 ounces rhubarb stalks (about 5 or 6) cut into 1-inch pieces
  • 1/2 orange, zested and juiced
  • 1 tbsp cornstarch
  • 1/4 cup honey
For the Topping:
  • 3/4 cup quick oats (I used gluten-free)
  • 1/3 cup 100% gluten-free or white whole wheat flour
  • 2.25 ounces light brown sugar or coconut palm sugar
  • 1/2 tsp cinnamon
  • 3 tablespoons butter, melted

Directions:

  1. Heat oven to 375 degrees.
  2. Combine strawberries and rhubarb in an oven safe dish.
  3. Add honey.
  4. Then orange juice and orange zest; sprinkle with cornstarch and toss until fruit is well coated.
  5. Mix remaining ingredients for the topping in a medium bowl then spread over fruit.
  6. Bake until topping is golden brown and fruit is bubbling, about 40 minutes.
  7. Serve with a scoop of frozen yogurt or whipped cream if desired.

Nutrition Information

Yield: 8 servings, Serving Size: 1/2 cup

  • Amount Per Serving:
  • Freestyle Points: 7
  • Points +: 6
  • Calories: 219 calories
  • Total Fat: 7g
  • Saturated Fat: g
  • Cholesterol: mg
  • Sodium: 3mg
  • Carbohydrates: 38.5g
  • Fiber: 4g
  • Sugar: 24g
  • Protein: 3g
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