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Watermelon “Pizza” with Feta and Balsamic

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This savory Watermelon “Pizza” with Feta and Balsamic is delicious, refreshing and makes a fun summer salad or side dish with anything you’re grilling!

This savory Watermelon "Pizza" with Feta and Balsamic is delicious, refreshing and makes a fun summer salad or side dish with anything you're grilling!
Watermelon Pizza

Watermelon and feta with olives and balsamic is one of my favorite summer salads. With only 5 ingredients, they are simple to make and would go great as a side to anything you’re grilling. Yesterday I made grilled salmon and served two wedges on the side, it was a perfect summer meal.

I seem to be on a Mediterranean kick this week without even realizing it. Maybe it’s the large hunk of Feta I have in my fridge, but you can really have fun with these. Next time I might add some arugula and slivered red onion on top, maybe even grilled shrimp to make this an appetizer.

This idea was inspired from a recipe I saw in the Superfood Snacks Cookbook. They made a Watermelon Pizza topped with more fruit, nut and goji berries which you can see pictured below.

You can top watermelon pizza with savory ingredients like I did here, or try a dessert pizza topped with yogurt with fresh fruit, berries, shredded coconut, etc.

How To Make Savory Watermelon Pizza

How To Cut Watermelon Pizza

To make this in a perfect pizza shape out of watermelon can be tricky. To simplify, I bought a round watermelon, cut it in half, then laid the flat part on the cutting board and sliced a 1-inch slice from each half. Then I cut them into pizza slices.

More Watermelon Recipes

Watermelon Feta and Balsamic "Pizzas"

4.67 from 3 votes
1
Cals:90
Protein:2
Carbs:14
Fat:3
This savory Watermelon "Pizza" with Feta and Balsamic are delicious, refreshing and makes a fun summer salad or side dish with anything you're grilling!
Course: Appetizer, Side Dish
Cuisine: American
This savory Watermelon "Pizza" with Feta and Balsamic is delicious, refreshing and makes a fun summer salad or side dish with anything you're grilling!
Prep: 15 mins
Cook: 0 mins
Total: 15 mins
Yield: 4 servings
Serving Size: 2 slices

Ingredients

  • 1 watermelon slice cut 1-inch thick from center of the widest part
  • 1 oz crumbled Feta cheese
  • 5 to 6 Kalamata Olives sliced
  • 1 tsp mint leaves
  • 1/2 tbsp balsamic glaze

Instructions

  • Slice the widest part of a round watermelon in half. Lay the flat side down on a cutting board and cut a 1-inch thick slice from each half. Cut each half into 4 wedges.
  • Place them on a round dish like a pizza and top with cheese, olives, balsamic glaze and mint leaves.

Last Step:

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Video

Nutrition

Serving: 2 slices, Calories: 90 kcal, Carbohydrates: 14 g, Protein: 2 g, Fat: 3 g, Cholesterol: 6 mg, Sodium: 148 mg, Fiber: 1 g, Sugar: 12 g

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52 comments on “Watermelon “Pizza” with Feta and Balsamic”

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    pizza brampton

    It looks like an original pizza. Have a great Idea. I’ll be serving watermelon pizza upcoming birthday vacation.