Turkey Meatloaf

A quick and easy dinner to prepare on a busy week night. Mix all the ingredients and throw it in the oven. In one hour it's done! Serve this with some garlic mashed potatoes and a vegetable for a complete meal.

Turkey Meatloaf
Skinnytaste.com
Servings: 4 servings • Serving Size: 1/4 • Old Points: 5 pts • Points+: 7 pts
Calories: 258.8 • Fat: 5.1 g • Protein: 37 g • Carb: 14 g • Fiber: 1.4 g


Directions: 

• 1/4 cup plus 2 tbsp ketchup
• 2 tsp worcestershire sauce
• 1/2 small onion, minced
• 1 tsp olive oil
• 1.3 lb 99% lean ground turkey
• 1/2 cup seasoned breadcrumbs (I use 4c Whole Wheat)
• 1 egg
• 1 tsp marjoram
• salt to taste

Directions:

Preheat the oven to 350°. In a small bowl combine 2 tbsp ketchup with worcestershire sauce.

Saute olive oil and onion on low until translucent, remove from heat.

In a medium bowl mix turkey, onion, breadcrumbs, egg, 1/4 cup ketchup, salt and marjoram. Place mixture into a loaf pan or shape into a loaf and place on a baking pan. Spoon sauce on top.

Bake uncovered for 55-60 minutes, remove from oven and let it sit for 5 minutes before slicing.