Loaded Mashed Cauliflower

Cheesy Loaded Mashed Cauliflower makes a delicious low-carb, keto friendly alternative to mashed potatoes!

Low-Carb Loaded Mashed Cauliflower

Cheesy mashed cauliflower made with a touch of whipped butter, buttermilk, garlic and herbs and topped with cheese and bacon – low-carb, low calorie and keto, but you’ll swear it’s totally indulgent!

I also love  Mini Bell Pepper Loaded Turkey Nachos or Loaded Jalapeno Popper Nachos.

A few weeks ago I stopped to eat lunch with the family at Pizzeria Uno. I ordered a burger and somehow the waiter talked me into getting the loaded mashed potatoes – OMG! Yes, it was a moment of weakness but some of my best ideas come from those moments. This version is so so good, lower in carbs, gluten-free, Keto and makes the perfect side dish to any meal.

How to make mashed cauliflower:

Mashed cauliflower is a great low-carb, lower calorie alternative to mashed potatoes. To make it, boil the cauliflower until tender then puree with an immersion blender along with buttermilk, milk or dairy-free milk. You can add chives, garlic, sour cream and butter.

Variations:

If you don’t have buttermilk you can use a little milk and sour cream in it’s place.

More Cauliflower Recipes:

• Cauliflower Mac and Cheese
• Creamy Cauliflower Mash with Kale (Low-Carb Colcannon)
• Cauliflower Fried Rice
• Cauliflower Tots
• Creamy Roasted Cauliflower Chowder

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Loaded Cauliflower "Mash" Bake

112 Cals 1.5 Protein 10 Carbs 5.5 Fats

Cook Time: 30 mins

Total Time: 30 mins

Yield: 4 servings

COURSE: Side Dish

CUISINE: American

Creamy mashed cauliflower made with a touch of whipped butter, buttermilk, garlic and herbs and topped with cheese and bacon – low-carb, but you'll swear it's loaded with tons of calories!

Ingredients

• 4 slices center cut bacon
• 6 cups about 24 oz cauliflower florets
• 3 cloves crushed garlic
• 1/3 cup 1% buttermilk
• 1 tablespoon whipped butter
• 3/4 tsp kosher salt
• fresh black pepper, to taste
• 2 tablespoons minced fresh chives, divided
• 1/4 cup shredded reduced fat shredded cheddar

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Instructions

• Cook the bacon in a skillet until crisp; set aside on a paper towel then crumble.
• Fill a large pot with water, bring to a boil and add cauliflower and garlic. Boil until the cauliflower is soft, about 15-20 minutes. Drain, and return to the pot.
• Preheat the oven to 350°F.
• Add the buttermilk, butter, salt and pepper to the cauliflower and purée with a hand blender. If you don't own a hand blender, a regular blender would work fine as well.
• Mix in 1 tbsp of the chives and transfer to 4 individual casseroles (3/4 cups each) or one 8 x 8 casserole dish and top with cheddar and crumbled bacon.
• Bake in the oven until the cheese melts, about 5 minutes then top with remaining chives.

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Nutrition

Serving: 3/4 cup, Calories: 112kcal, Carbohydrates: 10g, Protein: 1.5g, Fat: 5.5g, Saturated Fat: 1.8g, Cholesterol: 11mg, Sodium: 107mg, Fiber: 4g

WW Points Plus: 3

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