These bite-sized spinach pies are a fun twist on one of my favorite Greek dishes, Spanakopita. These are great appetizers for the Holidays, football games, or anytime you get together with friends and family.
Delicious and simple to make. You can make the filling a day ahead then assemble and bake right before serving. The shells can be found in the freezer section, and now they make them already baked.
Mini Greek Spinach Pies
5 from 4 votes
2
Cals:69
Protein:2
Carbs:6
Fat:4
Fiber:1
These bite-sized spinach pies are a fun twist on one of my favorite Greek dishes, Spanakopita. These are great appetizers for the Holidays, football games, or anytime you get together with friends and family.
1/2teaspoonkosher salt, and freshly ground black pepper
30shells, 2 packages mini fillo shells (such as Athens)
Instructions
In a medium skillet, heat the oil over medium heat.
Add the scallions and garlic and cook until soft, about 2 minutes.
Add the tomatoes, spinach, dill, parsley and salt.
Cook about 3 to 5 minutes.
Remove from the heat; mix in feta and parmesan cheese; set aside.
When ready to serve, preheat the oven to 350°F.
Fill the fillo cups with spinach filling, place on a baking sheet and bake until hot, about 12 to 15 minutes.
Last Step:
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