Mini Greek Spinach Pies

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These bite-sized spinach pies are a fun twist on one of my favorite Greek dishes, Spanakopita. These are great appetizers for the Holidays, football games, or anytime you get together with friends and family.

These bite-sized spinach pies are a fun twist on one of my favorite Greek dishes, Spanakopita. These are great appetizers for the Holidays, football games, or anytime you get together with friends and family.Mini Greek Spinach Pies

This is even great for brunch. More bite sized party appetizers or brunch recipes I love are Instant Pot Deviled Eggs, Smoked Salmon Pinwheels, and Cauliflower Rice Balls.

Delicious and simple to make. You can make the filling a day ahead then assemble and bake right before serving. The shells can be found in the freezer section, and now they make them already baked.

These bite-sized spinach pies are a fun twist on one of my favorite Greek dishes, Spanakopita. These are great appetizers for the Holidays, football games, or anytime you get together with friends and family.

These bite-sized spinach pies are a fun twist on one of my favorite Greek dishes, Spanakopita. These are great appetizers for the Holidays, football games, or anytime you get together with friends and family.

These bite-sized spinach pies are a fun twist on one of my favorite Greek dishes, Spanakopita. These are great appetizers for the Holidays, football games, or anytime you get together with friends and family.

These bite-sized spinach pies are a fun twist on one of my favorite Greek dishes, Spanakopita. These are great appetizers for the Holidays, football games, or anytime you get together with friends and family.
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5 from 1 vote
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Mini Greek Spinach Pies

69 Cals 2 Protein 6 Carbs 4 Fats
Prep Time: 10 mins
Cook Time: 35 mins
Total Time: 45 mins
Yield: 15 servings
COURSE: Appetizer, Breakfast, Brunch
CUISINE: Mediterranean
These bite-sized spinach pies are a fun twist on one of my favorite Greek dishes, Spanakopita. These are great appetizers for the Holidays, football games, or anytime you get together with friends and family.

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 1/2 cup scallions, finely chopped
  • 1 clove garlic, minced
  • 2 plum tomatoes, finely chopped (about 1 cup)
  • 15 oz package frozen chopped spinach, thawed, all excess liquid squeezed out
  • 1 tbsp fresh dill, chopped
  • 2 tbsp fresh parsley, chopped
  • 1/2 cup 2.5 oz reduced fat crumbled feta
  • 2 tbsp grated parmesan cheese
  • kosher salt and freshly ground black pepper
  • 30 shells, 2 packages mini fillo shells (such as Athens)

Instructions

  • In a medium skillet, heat the oil over medium heat.
  • Add the scallions and garlic and cook until soft, about 2 minutes.
  • Add the tomatoes, spinach, dill, parsley and a pinch salt.
  • Cook about 3 to 5 minutes.
  • Adjust salt and pepper, to taste and cook for another minute.
  • Remove from the heat; mix in feta and parmesan cheese; set aside.
  • When ready to serve, preheat the oven to 350°F.
  • Fill the fillo cups with spinach filling, place on a baking sheet and bake until hot, about 10 to 15 minutes.

Nutrition

Serving: 2mini pies, Calories: 69kcal, Carbohydrates: 6g, Protein: 2g, Fat: 4g, Saturated Fat: 0.5g, Cholesterol: 2mg, Sodium: 107mg, Fiber: 1g, Sugar: 1g
WW Points Plus: 2
Keywords: Mini Greek Spinach Pies, party appetizers, spanakopita, spinach pie recipe, super bowl appetizers

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37 comments

  1. Made these to bring to NYE dinner. Went over really well even at room temp. Very easy to make, although a lot more than 10 minutes of prep. 

    I was able to find the shells at my local grocery store. In the past I have gotten them at Whole Foods. 

  2. Can you use fresh spinach instead of frozen?

  3. Easy to make, and SO delicious !! Made for a luncheon as an appetizer.

  4. Can the mix be frozen once combined? I made them for Thanksgiving but tripled the recipe and I have a lot left over.

  5. Pingback: 5 fabulous lifestyle blogs that you need to know | berries and baubles

  6. Wow ! Thank you so much. I couldn't find the cups so uses 4 layers of filo in a small cupcake tin. Is there a way to calculate the difference using sheets cut up instead of the cups? I love the filling but have no idea how to track points this way. Please help!

  7. These look awesome! I LOOOOOVE spanakopita! This is totally approved of by my half Greek side, LOL!

  8. Always looking for appetizers and cute small dishes to bring to pot lucks. Thanks for posting 🙂

  9. @Jen, I got my filo cups in either Vons or Albertsons. They are the two stores I shop at.