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Delightfully Baked Apples

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Baked apples topped with oats, cinnamon and a touch of brown sugar. Easy to make and a great way to use up those apples this Fall!

Baked apples topped with oats, cinnamon and a touch of brown sugar. Easy to make and a great way to use up those apples this Fall! They are like little individual apple crisps without all the added fuss of cutting and peeling the apples. A simple, light dessert for a cool autumn evening, serve this a la mode for an extra special treat!
Baked Apples

They are like little individual apple crisps without all the added fuss of cutting and peeling the apples. A simple, light dessert for a cool autumn evening, serve this a la mode for an extra special treat! You can also try these delicious baked pears!

Baked apples topped with oats, cinnamon and brown sugar. Like little individual apple crisps without all the added fuss of cutting and peeling the apples. A simple, low fat, healthy dessert for a cool autumn evening, serve this a la mode for an extra special treat!

I love making these healthy oven roasted apples in the Fall, especially when I am craving apple desserts without the fuss.

How To Make Baked Apples?

This couldn’t be simpler, start with any type of apples you wish. Cut them in half, add your toppings and bake 30 minutes. To make this dairy-free, you can use coconut oil in place of butter.

Baked apples topped with oats, cinnamon and a touch of brown sugar. Easy to make and a great way to use up those apples this Fall! They are like little individual apple crisps without all the added fuss of cutting and peeling the apples. A simple, light dessert for a cool autumn evening, serve this a la mode for an extra special treat!

Baked apples topped with oats, cinnamon and a touch of brown sugar. Easy to make and a great way to use up those apples this Fall! They are like little individual apple crisps without all the added fuss of cutting and peeling the apples. A simple, light dessert for a cool autumn evening, serve this a la mode for an extra special treat!

More Apple Recipes:

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Delightfully Baked Apples

4.81 from 21 votes
5
Cals:154
Protein:1.5
Carbs:27
Fat:6.5
Baked apples topped with oats, cinnamon and brown sugar. Like little individual apple crisps without all the added fuss of cutting and peeling the apples. A simple dessert for a cool autumn evening, serve this a la mode for an extra special treat!
Course: Dessert
Cuisine: American
Baked apples topped with oats, cinnamon and a touch of brown sugar. Easy to make and a great way to use up those apples this Fall!
Prep: 5 minutes
Cook: 30 minutes
Total: 35 minutes
Yield: 4 servings
Serving Size: 1 /2 apple with topping

Ingredients

  • 2 large apples, cut in half
  • 2 tbsp butter, melted
  • 2 tbsp brown sugar, unpacked
  • 2 tbsp all purpose or gluten-free flour
  • 4 tbsp quick oats*
  • pinch of cinnamon

Instructions

  • Preheat oven to 350ºF.
  • Cut apples in half and remove core and seeds with a small pairing knife or spoon.
  • In a small bowl combine butter, brown sugar, flour, oats and cinnamon. Spoon on top of the apple halves and sprinkle with cinnamon.
  • Place on a cookie sheet and bake in the oven for 30 minutes.
  • Serve warm with a scoop of ice cream if desired.

Last Step:

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Notes

*check labels for gluten-free.

Nutrition

Serving: 1 /2 apple with topping, Calories: 154 kcal, Carbohydrates: 27 g, Protein: 1.5 g, Fat: 6.5 g, Saturated Fat: 3.5 g, Cholesterol: 15.5 mg, Sodium: 2.5 mg, Fiber: 3 g, Sugar: 15.5 g

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