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Pina Banana Colada Smoothie

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No time for breakfast? Make a smoothie! I love this combination of bananas and pineapple to create this Pina Banana Colada Smoothie –a little taste of the tropics to start my morning.

No time for breakfast? Make a smoothie! I love this combination of bananas and pineapple to create this Pina Banana Colada SmoothiePina Banana Colada Smoothie

I love making a quick and healthy smoothie when I have to bring my breakfast to go. Some other favorites are Chia Watermelon Fresca, Summer Mango Stone Fruit Smoothie and Bali Banana Date Smoothie.

Pineapples are rich in enzymes, which is great for your digestive system. It’s also an excellent source of vitamin C. I like to throw in some chia seeds, but it’s completely optional. Along with bananas, this smoothie is high in fiber, vitamins and a perfect start to your day!

No time for breakfast? Make a smoothie! I love this combination of bananas and pineapple to create this Pina Banana Colada Smoothie

More fruit smoothie recipes:

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Piña Banana Colada Smoothie

4.75 from 4 votes
7
Cals:160
Protein:2
Carbs:27
Fat:6
No time for breakfast? Make a smoothie! I love this combination of bananas and pineapple to create this Pina Banana Colada Smoothie – a little taste of the tropics to start my morning.
Course: Breakfast, Brunch, Drinks
Cuisine: American
No time for breakfast? Make a smoothie! I love this combination of bananas and pineapple to create this Pina Banana Colada Smoothie
Prep: 5 minutes
Total: 5 minutes
Yield: 1 serving
Serving Size: 1 smoothie

Ingredients

  • 1/2 medium ripe frozen banana
  • 6 oz Almond Breeze almond coconut milk
  • 3 1/2 oz about 1/2 cup fresh pineapple
  • 2/3 cup ice
  • 1 tbsp chia seeds, optional
  • 1 tbsp sweetened shredded coconut

Instructions

  • Place all the ingredients in the blender except for the coconut and blend until smooth.
  • Mix in coconut and pour over a glass of ice.

Last Step:

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Nutrition

Serving: 1 smoothie, Calories: 160 kcal, Carbohydrates: 27 g, Protein: 2 g, Fat: 6 g, Sodium: 95 mg, Fiber: 4 g, Sugar: 18 g

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Disclosure: This post is sponsored by Blue Diamond Almond Breeze. I only share products I use in my own kitchen on a daily basis. I created this recipe and received compensation to do so.