Delightfully Baked Apples

Baked apples topped with oats, cinnamon and brown sugar. Like little individual apple crisps without all the added fuss of cutting and peeling the apples. A simple, low fat, healthy dessert for a cool autumn evening, serve this a la mode for an extra special treat!


Delightfully Baked Apples
Gina’s Weight Watcher Recipes
Servings: 4 • Serving Size: 1/2 apple with topping • Points +: 4 pts • Smart Points: 5
Calories: 152.8 • Fat: 6.3 g • Protein: 1.1 g • Carb: 26.4 g • Fiber: 3.4 g

Ingredients:

  • 2 large apples, cut in half
  • 2 tbsp butter, melted
  • 2 tbsp brown sugar
  • 2 tbsp flour
  • 4 tbsp quick oats
  • pinch of cinnamon

Directions:

    Preheat oven to 350º. Cut apples in half and remove core and seeds with a small pairing knife or spoon.

    In a small bowl combine butter, brown sugar, flour, oats and cinnamon. Spoon on top of the apple halves and sprinkle with cinnamon. Place on a cookie sheet and bake in the oven for 30 minutes. Serve warm with fat free whipped cream or low fat ice cream.