Skinnytaste Dinner Plan (Week 65)

Skinnytaste Dinner Plan (Week 65).  This weekend I am enjoying some quality time family time at the beautiful Deer Valley Resort in Park City Utah. What a gorgeous place! It is Madison’s first time skiing, she is loving it and picking it up like a pro!

 

Skinnytaste Dinner Plan (Week 65)

Monday: Cream of Asparagus Soup with salad and garlic toast
Tuesday: Easy Crock Pot Chicken and Black Bean Taco Salad
Wednesday: Asian Lettuce Wrap Chicken Chopped Salad
Thursday: Ground Turkey with Potatoes and Spring Peas
Friday: Cheesy Baked Penne with Roasted Veggies
Saturday: Dinner Out
Sunday: Leftovers

Shopping List:

CREAM OF ASPARAGUS SOUP

  • asparagus
  • unsalted butter
  • onion
  • reduced sodium chicken broth
  • low fat sour cream
  • kosher salt and fresh pepper
  • garlic toast
  • salad

EASY CROCK POT CHICKEN AND BLACK BEAN TACO SALAD

ZESTY AVOCADO CILANTRO BUTTERMILK DRESSING

  • low-fat buttermilk
  • jalapeno
  • fresh cilantro
  • Haas avocado
  • garlic
  • scallion
  • lime
  • cumin
  • fresh ground pepper
  • kosher salt

ASIAN LETTUCE WRAP CHICKEN CHOPPED SALAD

  • rice vinegar
  • grapeseed or canola oil
  • sesame oil
  • honey
  • 
fresh ginger
  • garlic
  • kosher 
salt and pepper
  • hoisin sauce*
  • 
rice vinegar
  • sriracha sauce
  • 
less sodium soy sauce*
  • cooking spray
  • 1 pound ground chicken
  • water chestnuts
  • unsalted cashews
  • 
scallions
  • Boston or Bibb lettuce
  • romaine lettuce heart
  • carrots

GROUND TURKEY WITH POTATOES AND SPRING PEAS

  • tomato
  • garlic
  • fresh cilantro
  • 20 oz 93% lean ground turkey
  • scallions
  • fresh peas
  • potato
  • can tomato sauce
  • cumin
  • salt
  • bay leaf

CHEESY BAKED PENNE WITH ROASTED VEGGIES

  • olive oil spray
  • red bell pepper
  • zucchini
  • fennel bulb
  • asparagus
  • red onion
  • garlic
  • balsamic vinegar
  • extra-virgin olive oil
  • kosher salt
  • freshly ground black pepper
  • dried oregano
  • dried basil
  • Delallo Gluten-Free Penne
  • part-skim ricotta
  • fresh parsley
  • grated Pecorino Romano
  • part-skim mozzarella, shredded
  • jar marinara sauce (we love Delallo Pomodoro)