Skinnytaste Dinner Plan (Week 65). This weekend I am enjoying some quality time family time at the beautiful Deer Valley Resort in Park City Utah. What a gorgeous place! It is Madison’s first time skiing, she is loving it and picking it up like a pro!
Skinnytaste Dinner Plan (Week 65)
Monday: Cream of Asparagus Soup with salad and garlic toast
Tuesday: Easy Crock Pot Chicken and Black Bean Taco Salad
Wednesday: Asian Lettuce Wrap Chicken Chopped Salad
Thursday: Ground Turkey with Potatoes and Spring Peas
Friday: Cheesy Baked Penne with Roasted Veggies
Saturday: Dinner Out
Sunday: Leftovers
Shopping List:
CREAM OF ASPARAGUS SOUP
- asparagus
- unsalted butter
- onion
- reduced sodium chicken broth
- low fat sour cream
- kosher salt and fresh pepper
- garlic toast
- salad
EASY CROCK POT CHICKEN AND BLACK BEAN TACO SALAD
- skinless, boneless chicken breasts
- reduced sodium taco seasoning
- cumin
- black beans
- chunky salsa
- chopped romaine or red leaf lettuce
- reduced fat Mexican cheese blend
- zesty avocado cilantro buttermilk dressing
ZESTY AVOCADO CILANTRO BUTTERMILK DRESSING
- low-fat buttermilk
- jalapeno
- fresh cilantro
- Haas avocado
- garlic
- scallion
- lime
- cumin
- fresh ground pepper
- kosher salt
ASIAN LETTUCE WRAP CHICKEN CHOPPED SALAD
- rice vinegar
- grapeseed or canola oil
- sesame oil
- honey
- fresh ginger
- garlic
- kosher salt and pepper
- hoisin sauce*
- rice vinegar
- sriracha sauce
- less sodium soy sauce*
- cooking spray
- 1 pound ground chicken
- water chestnuts
- unsalted cashews
- scallions
- Boston or Bibb lettuce
- romaine lettuce heart
- carrots
GROUND TURKEY WITH POTATOES AND SPRING PEAS
- tomato
- garlic
- fresh cilantro
- 20 oz 93% lean ground turkey
- scallions
- fresh peas
- potato
- can tomato sauce
- cumin
- salt
- bay leaf
CHEESY BAKED PENNE WITH ROASTED VEGGIES
- olive oil spray
- red bell pepper
- zucchini
- fennel bulb
- asparagus
- red onion
- garlic
- balsamic vinegar
- extra-virgin olive oil
- kosher salt
- freshly ground black pepper
- dried oregano
- dried basil
- Delallo Gluten-Free Penne
- part-skim ricotta
- fresh parsley
- grated Pecorino Romano
- part-skim mozzarella, shredded
- jar marinara sauce (we love Delallo Pomodoro)
Next time you are in Utah you should try a restaurant called Sapa. It is a sushi place, but I recommend the entrees. The Masaman Beef or Vermicelli Lemongrass noodles are my favorites. So, so yummy.
Loving this lineup for the wee!! That lettuce wrap is calling me for sure!! xo