Wilted Baby Spinach with Garlic and Oil

I love spinach and this is my favorite way to prepare it. I like to buy my spinach in prewashed bags to save time. Great side dish for fish, chicken and steak.

Wilted Baby Spinach with Garlic and Oil
Gina’s Weight Watcher Recipes
Servings: 4 servings • Time: 6-7 minutes • Old Points: 1 pt • Points+: 3 pts
Calories: 96.4 • Fat: 5.4 g • Carb: 9.2 g • Fiber: 5.1g • Protein: 6.7 g • Sugar: 1


  • 4 tsp olive oil
  • 4 garlic cloves, peeled
  • 2 lb fresh baby spinach, washed and drained
  • salt and fresh ground pepper


    Heat skillet till hot, add olive oil and garlic. Sauté for about 5 minutes.
    Add the spinach to the skillet and toss with oil to coat. When spinach is just wilted, shut of stove and season with salt and pepper. Season immediately.