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Chocolate Covered Strawberries

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Chocolate-covered strawberries are an elegant treat that’s incredibly simple to make at home. You’ll never buy them again when you see how easy it is!

Three chocolate-covered strawberries on white plate with bowl of berries in background

Decadent Dark Chocolate Strawberries

Whether you’re preparing for a romantic evening, celebrating a special occasion, or just want a little sweet treat, chocolate-covered strawberries are the perfect choice. As with most simple recipes (like these dark chocolate nut clusters!), this is one that’s all about the quality of the ingredients used and the technique. 

Why You’ll Love These Chocolate-Covered Strawberries

  • Two simple ingredients. All you need are strawberries and chocolate to make your own chocolate-covered strawberries at home. That’s it!
  • Quick and easy. These decadent-yet-healthy treats take just 20 minutes to make, so they’re a perfect last-minute dessert option.
  • Customizable. Although I usually just use a high-quality dark chocolate, there are so many options for toppings and embellishments here. Make them your own!
  • Elegant presentation. Chocolate-covered strawberries are fantastic for bridal and baby showers, holiday brunches, and anytime you want something special for dessert.

What You’ll Need

The ingredients for chocolate-covered strawberries are as simple as can be. Scroll down to the recipe card below for exact measurements.

Overhead view of ingredients for chocolate-covered strawberries with labels

  • Dark semi-sweet chocolate – Not only does dark chocolate have less sugar than milk chocolate, I also think it tastes better for chocolate-dipped strawberries.
  • Strawberries – Look for firm, ripe, large berries. If you can find strawberries with long stems, that’s even better!

How to Make Chocolate-Covered Strawberries

Here’s a quick overview of the steps involved in making chocolate-covered strawberries. See the recipe card below for more detailed instructions.

  1. Prepare. Rinse and dry the strawberries.
  2. Melt the chocolate. Microwave the chocolate in a microwave-safe bowl on HIGH for 30 seconds. Stir, then continue to heat in 30 second intervals until the chocolate is smooth when stirred. 
  3. Dip the strawberries. One by one, dip the strawberries in the chocolate and place them on wax paper to set.
  4. Serve. Once the chocolate is set, you can eat the strawberries or refrigerate them for a firmer coating. 
Freshly dipped chocolate strawberries on wax paper

Tips for Success

  • Dry the strawberries VERY well. Any moisture on the strawberries can cause the chocolate to seize and become grainy. I dry them one by one on paper towels to make sure they’re completely dry before dipping.
  • Use strawberries that are fairly firm. If your strawberries are soft and mushy, it’s a sign that they’re on the verge of going bad. It will also make it difficult for the chocolate to stick to them.
  • Pick a high-quality chocolate. As I mentioned above, this is a recipe that’s all about the quality of ingredients. Choose a dark chocolate that’s delicious enough to snack on!
  • Don’t overheat the chocolate. If you do, it will become chunky and separated.
  • Work quickly. The chocolate will thicken and then harden as it cools, so dip the strawberries quickly. Make sure they’re completely dry and ready to go before you melt the chocolate.
Overhead view of chocolate strawberries on countertop

Topping and Garnish Ideas

  • Add a drizzle of white chocolate. After dipping the strawberries in dark chocolate, use a fork to drizzle melted white chocolate over them for an elegant finishing touch. Or, transfer the melted white chocolate to a squeeze bottle for a little more control.
  • Sprinkle with crushed nuts. Roll the dipped strawberries in crushed nuts for added crunch and texture.
  • Give them some color with sprinkles. For a festive touch, dip the strawberries in sprinkles.

Proper Storage

Place the strawberries in a single layer in an airtight container lined with wax paper. Refrigerate and enjoy within 2 days. 

Chocolate-covered strawberries in three rows of three
Skinnytaste High Protein cookbook protein

Chocolate Covered Strawberries

3
Cals:49
Protein:0.5
Carbs:6.8
Fat:3
Fiber:0.8
Chocolate-covered strawberries are an elegant treat that's incredibly easy to make at home. You'll never buy them at the store again!
Course: Dessert
Cuisine: American
Two chocolate-covered strawberries on white plate
Prep: 20 minutes
Total: 20 minutes
Yield: 12 servings
Serving Size: 1 strawberry

Ingredients

  • 4 oz dark semi-sweet chocolate
  • 12 strawberries

Instructions

  • Rinse and completely dry the strawberries.
  • In a medium microwave safe bowl, microwave chocolate on HIGH for 30 seconds. Stir and repeat until all the chocolate is melted. (Do not overheat or the chocolate will become chunky and separated)
  • Dip strawberries and place on waxed paper to cool.
  • You can eat right away or refrigerate to give it a hard chocolate coating.

Last Step:

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Nutrition

Serving: 1 strawberry, Calories: 49 kcal, Carbohydrates: 6.8 g, Protein: 0.5 g, Fat: 3 g, Saturated Fat: 1.5 g, Sodium: 1.2 mg, Fiber: 0.8 g, Sugar: 5.5 g

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38 comments on “Chocolate Covered Strawberries”

  1. Avatar photo
    Gateau au Chocolat

    Oh these are just gorgeous! They look so mouthwateringly delicious and what a simple recipe. Can't wait to try these out. Have to get one before the Hubby and kids eat them all though!

  2. you have to make sure they are dry and room temperature. before you dip in chocolate.
    If you put in fridge to harden make sure you take them out after 10 minutes..

  3. Avatar photo
    Christina Covoletski

    I wanted to make these for V-Day tomorrow, are they okay to store over night in the refrigerator?

  4. Avatar photo
    PrettyBrownSugar

    Made these tonight…the perfect treat, just the right amount of sweetness. I rolled one of my chocolate covered strawberries in a few sliced almonds..tasty!

  5. When I make chocolate covered strawberries, I always find my strawberries turn runny. I don't know how to describes. It's like there is a moisture between the strawberry and the chocolate. I have tried each individually, or even washing them and spreading them out to dry over night. Is it because I keep my strawberries in the refridgerator and then are cold when I use them. That's the only thing I can think of. Any one have any suggestions?

  6. Instead of getting the semi chocolate i am going to use my Chocolate Fondue warmer that scentsy has just came out with!:) The belgium chocolate is gluten free and its so good! The warmer melts the chocolate for you just like a regular scentsy warmer! if your interested in more information about it then please feel free to visit my site at www.bridgetehedge.velata.us 🙂 Can't wait to have some chocolate covered strawberries!!! 🙂 Yummy!!

  7. I made these for my Book Group last night and they were so impressed. The best part was they were so easy and elegant!

  8. Perfect for Valentine's Day! Better than buying them too!

    @ Missy, so romantic for you & hubby! Congrats on 16 yrs and Happy Anniversary!

  9. I got home last and tired on Valentine's Day and this recipe saved the day! It was way too easy, not to mention yummy. Thank you, Gina, for the work you do!

  10. LUV these, I have been making them for years…now I make them just for Valentine's week for my husband & the GWWomen's meeting!!!

  11. Just made this with some beautiful strawberries I picked up from Costco. Thanks Gina, you sure make doing weight watchers a lot more fun! So simple and a great little treat.

  12. Avatar photo
    Linda Carmical

    Hi Gina,
    How do I contact you? There is something on your "Legal" page that I don't understand.
    Thanks

  13. Avatar photo
    Phoenix Marshall

    I've got a chocolate fondue set that I use for this very purpose. Bananas also taste great covered in chocolate…but then again so do most things I guess!

  14. @Missy- WOW! That's truly a special date for you!

    @FoodieGirl- Chocolate covered jalapenos? I can't quite picture that! I've had chocolate covered pretzels, marshmellows, bananas even! I guess you can cover anything in chocolate and it would taste good 🙂

    @WeightWatcherPoints- Isn't it nice to be reminded?

    @Paulette- Your welcome, thanks for realizing how much work it is!

    I think I want to make more now that I'm reading all these comments!

  15. Avatar photo
    Danica's Daily

    Beautiful! One of my favorite low point treats for Valentine's and they are so easy to make 😀 I think I NEED to make some now that I saw yours 🙂

  16. i always give B a box of strawberries covered in chocolate and i do it even with milk chocolate and nuts as well ..it looks and tastes delicious..perfect for valentines 🙂

  17. I just found your site and so so happy! Love the pictures and variety. I've already emailed to three friends and will tell more for sure. Thank you so much for the time it must take to do this. I just started WW last week so you are a God send!! Thanks again. Paulette

  18. Avatar photo
    weight watchers points

    Hey this will work for my Weight Watchers points diet I know its simple but you just forget food like this and I really like the Dark Semi sweet chocolate

  19. I work in the grocery business and they are telling us there is going to be a shortage on strawberries for Valentine's Day. Which sucks since they are my favorites.

    Here's a good one to try. Chocolate covered jalapenos. Weird, but soo good. Spicy chocolate!

  20. Thank you Gina. It truly is a romantic wedding date. It's also our last childs birthday. She will be turning 10 this year. I think it was fate when we decided we were done having children and she came to us on our 6th Anniversary.

  21. I think I am going to make these for my hubby as Valentines day is the day we were married. This year we celebrate 16 years together.