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Asparagus-Pancetta Potato Hash

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This delicious spring Asparagus-Pancetta and Potato Hash is healthy and light, topped with a fried egg – a delicious weekend breakfast or brunch!

Breakfast Asparagus-Pancetta and Potato Hash topped with an egg – delicious!
Asparagus-Pancetta Potato Hash

This one-pan hash is made with a combination of sauteed asparagus, diced Yukon gold potatoes, pancetta and shallots then topped with an egg – it’s fantastic! This would also make a great side dish, just leave the eggs out. For a winter version you may also like my Sweet Potato Chicken Hash.

Breakfast Asparagus-Pancetta and Potato Hash topped with an egg – delicious!

I love a good hash and this Spring version with asparagus and pancetta does not disappoint. Adding vegetables to potatoes is a great way to lighten up a hash. The potatoes are so flavorful and the shallots get caramelized as they cook, delish. You can try this with other vegetables that are in season, like Brussels sprouts. I prefer my egg a little on the runny side, but you can cook them to your preference. This makes a wonderful breakfast or brunch or why not have breakfast for dinner!

Variations:

  • Swap out the pancetta for bacon or leave it out to make it meatless
  • Swap the yukon potatoes for russet or all purpose. Canned potatoes work great here too!
  • Skip the egg and serve it as a side dish with baked salmon or chicken.

 This Spring breakfast hash recipe is made with a combination of sauteed asparagus, diced Yukon gold potatoes, pancetta and shallots then topped with an egg.

 This Spring breakfast hash recipe is made with a combination of sauteed asparagus, diced Yukon gold potatoes, pancetta and shallots then topped with an egg. This Spring breakfast hash recipe is made with a combination of sauteed asparagus, diced Yukon gold potatoes, pancetta and shallots then topped with an egg. This Spring breakfast hash recipe is made with a combination of sauteed asparagus, diced Yukon gold potatoes, pancetta and shallots then topped with an egg.

More Asparagus Recipes:

Asparagus-Pancetta Potato Hash

4.94 from 16 votes
4
Cals:217
Protein:12
Carbs:22
Fat:9
Breakfast Asparagus-Pancetta and Potato Hash topped with an egg – delicious!
Course: Breakfast, Brunch
Cuisine: American
Breakfast Asparagus-Pancetta and Potato Hash topped with an egg – delicious!
Prep: 10 mins
Cook: 20 mins
Total: 30 mins
Yield: 4 Servings
Serving Size: 3 /4 cup hash, 1 egg

Ingredients

  • cooking spray
  • 2 oz diced pancetta
  • 16 oz  Yukon gold potatoes peeled and cut into a 1/2-inch dice
  • 1 large shallot chopped
  • kosher salt and pepper to taste
  • 1/2 pound asparagus tough ends trimmed and cut into 1/2-inch pieces
  • 4 large eggs

Instructions

  • Heat a large nonstick or cast iron skillet over medium heat. Spray with cooking spray, add the pancetta and cook until golden; about 3 to 4 minutes. Using a slotted spoon, set aside on paper towels leaving the oil in the skillet.
  • Add the potatoes and 1/2 teaspoon salt and pepper, and leave without stirring, 3 to 4 minutes until browned. Turn, add the shallots and cook until the potatoes are golden brown, and shallots are caramelized, stirring about 2 to 3 minutes.
  • Add the asparagus, cover the skillet with lid or foil and cook for 8 to 10 minutes, or until tender crisp. Remove the lid, taste for salt and adjust if needed. Return pancetta to the skillet.
  • Meanwhile, cook the eggs as desired. Serve right away topped with egg.

Last Step:

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Video

Notes

Adapted from Smitten Kitchen

Nutrition

Serving: 3 /4 cup hash, 1 egg, Calories: 217 kcal, Carbohydrates: 22 g, Protein: 12 g, Fat: 9 g, Saturated Fat: 2 g, Cholesterol: 196 mg, Sodium: 531 mg, Fiber: 4 g, Sugar: 1 g

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55 comments on “Asparagus-Pancetta Potato Hash”

  1. Yum! I did top my hash with a sunny side egg. I didn’t have pancetta but I did I add bacon. Super tasty!

  2. Loooved this recipe!! Just decided it will be my Easter breakfast with a Bloody Mary or a big glass of champagne

  3. Avatar photo
    Mary Paige Boyce

    I make this for supper – delicious – great way to use extra veggies if you are on the WW Green plan.