Candy Corn Fruit Parfaits

Jump to Recipe
Save ItSaved!
This post may contain affiliate links. Read my disclosure policy.

Candy Corn Fruit Parfaits – A delicious Halloween treat that’s light and easy to make. If you need an idea for a healthier Halloween dessert at your next party – look no further!

Candy Corn Fruit Parfaits

Confession: I strongly dislike candy corns. As a kid I was always disappointed to find them in my trick or treat bag. But candy corns are such great inspiration for Halloween treats and decorations, I just had to share this.

You basically layer orange and yellow fruit in clear cups and top with whipped cream. I used mandarin oranges and pineapple because I love the combination, but you can also use mangos, melon, oranges – whatever. These cute little jars I found in Homegoods are perfect to use as cups, but you can use clear disposable plastic cups if you are having a party.

For a whipped topping that is lighter than the average whipped cream yet not full of “fake” ingredients I’ve been making this light whipped topping by whipping my cream and folding in Greek yogurt. Cuts the fat down and tastes delicious!

If you prefer to use whipped topping, go for it or if you want to have this for breakfast I say just top it with vanilla yogurt. But for dessert – I wouldn’t change a thing! Hope you try this, you will LOVE it!!

More Halloween Desserts you might enjoy:

Print WW Personal Points
Did you make this recipe?

Candy Corn Fruit Parfaits

151 Cals 3 Protein 23 Carbs 6 Fats
Prep Time: 15 mins
Cook Time: 0 mins
Total Time: 15 mins
Yield: 8 servings
COURSE: Dessert
CUISINE: American
Candy Corn Fruit Parfaits – A delicious Halloween treat that's light and easy to make. If you need an idea for a healthier Halloween dessert at your next party – look no further!

Ingredients

Light Whipped Topping:

  • 2 tbsp sugar
  • 1/2 cup heavy whipping cream
  • 1/2 tsp vanilla
  • 1/2 cup fat free plain Greek yogurt, (I use Chobani)

Parfaits:

  • 2 2/3 cups diced pineapple, fresh or canned
  • 2 2/3 cups jarred mandarin oranges, drained

Instructions

  • To make the lighter whipped cream, place a metal mixing bowl and metal beaters of a hand mixer into the freezer for 10 to 15 minutes.
  • Place the sugar into the mixing bowl and add the whipping cream. Using a hand mixer, beat just until the cream and vanilla reaches stiff peaks, about 2 - 3 minutes. Fold in the Greek yogurt.
  • In 8 oz jars or clear plastic cups place 1/3 cup mandarin oranges in each, then 1/3 cup pineapple. Top each with 3 tablespoons of whipped cream.

Nutrition

Serving: 1parfait, Calories: 151kcal, Carbohydrates: 23g, Protein: 3g, Fat: 6g, Saturated Fat: 3.5g, Cholesterol: 19.5mg, Sodium: 20mg, Fiber: 1g, Sugar: 21g
WW Points Plus: 4
Keywords: Candy Corn Fruit Parfaits, easy halloween desserts, Fruit Parfaits, halloween desserts, healthy halloween desserts

Leave a Reply

Your email address will not be published.

Rate this Recipe:




30 comments

  1. I made these last night for my family on the first day of October. My daughter who cannot eat food coloring but loves candy corn loved this in fact my whole family loved this. (Drank the juice from the bottom, loved it) Such a wonderful idea. I think this will be a new fall family favorite. Also I used glass cups and it looked great.

  2. Pingback: National Candy Corn Day! | Northwest Ohio Primary Care Physicians

  3. Where did you find the jars?