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Chicken Thighs with Artichoke Hearts and Feta Cheese

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Chicken Thighs with Artichoke Hearts and Feta Cheese is made with just a few ingredients and is ready in less than 30 minutes!

Chicken Thighs with Artichoke Hearts and Feta Cheese is made with just a few ingredients and is ready in less than 30 minutes! Perfect with a salad on the side for a quick, weeknight meal!

Chicken Thighs with Artichoke Hearts and Feta Cheese is made with just a few ingredients and is ready in less than 30 minutes!

My weeknights are pretty hectic and my dinners are usually quick meals I can make in under 30 minutes. This is a quick Greek inspired chicken dish and a great way to make boneless chicken thighs. I’m sure chicken breast would work well with this too. Perfect with some fresh lemon and a Greek salad on the side.

This recipe is such an oldie from my site, I decided to re-shoot and revive it from the archives. I almost forgot how good it was!

My weeknights are pretty hectic and my dinners are usually quick meals I can make in under 30 minutes. This is a quick Greek inspired chicken dish and a great way to make boneless chicken thighs. I'm sure chicken breast would work well with this too. Perfect with some fresh lemon and a Greek salad on the side.

Chicken Thighs with Artichoke Hearts and Feta Cheese

4.93 from 54 votes
5
Cals:107.5
Protein:16.5
Carbs:4
Fat:3
Chicken Thighs with Artichoke Hearts and Feta Cheese is made with just a few ingredients and is ready in less than 30 minutes! Perfect with a salad on the side for a quick, weeknight meal!
Course: Dinner
Cuisine: Mediterranean
My weeknights are pretty hectic and my dinners are usually quick meals I can make in under 30 minutes. This is a quick Greek inspired chicken dish and a great way to make boneless chicken thighs. I'm sure chicken breast would work well with this too. Perfect with some fresh lemon and a Greek salad on the side.
Prep: 10 mins
Cook: 20 mins
Total: 30 mins
Yield: 6 servings
Serving Size: 1 medium thigh with artichokes

Ingredients

  • 6 skinless boneless chicken thighs, excess fat removed
  • 6 oz jar marinated artichoke hearts
  • 1 clove garlic, crushed
  • 1 tsp oregano
  • salt and fresh pepper
  • 1/4 cup feta cheese
  • 2 tbsp fresh chopped parsley
  • lemon juice, optional

Instructions

  • Combine artichoke hearts along with liquid and chicken and let it marinade about 20 minutes.
  • After it's marinated, drain all liquid.
  • Add garlic, oregano, salt and pepper.
  • Broil on low about 6 inches from the flame for about 10 minutes or until golden brown, turn chicken and cook an additional 8-10 minutes and chicken is fully cooked.
  • Top chicken with feta and broil an additional minute.
  • Remove from oven and top with fresh parsley. Squeeze with lemon juice, if desired!

Last Step:

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Nutrition

Serving: 1 medium thigh with artichokes, Calories: 107.5 kcal, Carbohydrates: 4 g, Protein: 16.5 g, Fat: 3 g, Fiber: 1.5 g

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248 comments on “Chicken Thighs with Artichoke Hearts and Feta Cheese”

  1. This was easy and delicious. I only had a 12oz jar of artichoke hearts, which I was fine because I LOVE them! This is going to be on regular rotation for weeknight dinner!

  2. Avatar photo
    David Howard

    This is so delicious. Remarkably simple, but really really tasty. I would like more artichoke hearts next time, so will add another jar (drained) when I turn the thighs. By the way, I’m a thigh sceptic, but they are perfect in this recipe.

  3. My broil does not have a ‘low/medium/high/ but rather temperatures. I started this out for 10 minutes at broil 425 but the chicken is still pink and nowhere near ready to be turned over. Is it possible to give an actual temperature? Thanks!

  4. Avatar photo
    Sharon Campbell

    I love this dish- quick, simple and extremely tasty. It’s a great recipe to make for a crowd and everyone loves it!

  5. I made this for dinner tonight after googling Skinnytaste boneless chicken thighs, because that’s what I defrosted for dinner.  This meal was delicious and ridiculously easy to make!  Super quick and tasty!  I served it as a quinoa brown rice bowl with arugula instead of parsley and it was perfect!  I’ll definitely be making it again!   Thanks for another wonderful recipe, Gina!

  6. Wow, yum! I just made this chicken last night and have already shared the recipe with multiple friends and family members suggesting they try it. So easy and delicious! I used fat free feta and doubled the feta for a little extra protein. Will definitely make again!

  7. This is great. I don’t have a broiler pan so I put 6 chicken thighs & artichoke hearts (my jar was 9 oz) in a baking dish topped with fresh oregano, salt, pepper, and garlic. Baked 375 for 25 min. Topped with feta and baked another 5 min. When I removed from the oven, I drained the liquid off, topped with fresh parsley and squeezed half a lemon on top. We ate this with steamed asparagus and palmini hearts of palm linguine. Will be adding this to the rotation.