Fresh sweet figs with soft goat cheese over baby arugula topped with a balsamic glaze. A beautiful salad without the fuss, using only 5 ingredients; this salad will make you look like a rock star in the kitchen!
Once revered as a symbol of peace and prosperity, figs are beloved today for their unique flavor and texture. Not to mention, they offer some health perks, too: figs contain some potassium and vitamin A.
What’s your Salad’tude this Holiday Season? My salad’tude is simple, healthy, beautiful and quick.
Fresh Fig and Arugula Salad with Goat Cheese
- 8 cups baby arugula
- 8 fresh figs, washed and quartered
- 1.75 oz semi-soft goat cheese
- 1/2 cup balsamic glaze
- 4 tsp extra virgin oil
- Arrange arugula on a salad bowl or platter, or you can divide on 8 salad plates.
- Top with quartered figs and goat cheese and serve with balsamic glaze and olive oil on the side.
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Nutritional tid-bits provided by Heather K Jones, RD (aka The Diet P.I.).