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Frozen Chocolate Banana Ghost Pops

  • Freezer Meals
  • Gluten Free
  • Kid Friendly
  • Vegetarian Meals
5 from 2 votes
 125 Comments on Frozen Chocolate Banana Ghost Pops
5 Cals: 103 Protein: 1.5 Carbs: 14.5 Fats: 5
2 hrs 20 mins
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Ghost-shaped Halloween frozen banana pops made with just white chocolate and bananas. Fun, healthy treats to make with the kids!

Ghost-shaped Halloween frozen banana pops made with just white chocolate and bananas. Fun, healthy treats to make with the kids!Frozen Chocolate Banana Ghost Pops

More easy Halloween desserts you might enjoy are Spooky Spider Cupcakes, Chocolate Mummy Cupcakes and tiny Mummy Cake Balls.

With Halloween coming soon, I thought I would share these cute, ghost-shaped frozen “Boo”-nana Pops made with only 2 ingredients. This is the perfect Halloween dessert to make with the kids and what kid doesn’t like chocolate covered bananas.

Just ask my little one!

This makes four pops but you will have plenty of extra chocolate if you want to make more. Each banana has about 1/2 oz of chocolate, that is how I based the nutritional info.

More Halloween desserts you might like:

Frozen "Boo"-nana Pops

5 from 2 votes
5
Cals:103
Protein:1.5
Carbs:14.5
Fat:5
Ghost-shaped Halloween frozen banana pops made with just white chocolate and bananas. Fun, healthy treats to make with the kids!
Course: Dessert
Cuisine: American
Ghost-shaped Halloween frozen banana pops made with just white chocolate and bananas. Fun, healthy treats to make with the kids!
Prep: 1 hr
Cook: 1 hr 20 mins
Total: 2 hrs 20 mins
Print Rate Pin WW Points
Yield: 4 servings
Serving Size: 1 banana pop

Ingredients

  • 1 medium banana
  • 1 cup good quality white chocolate*
  • 8 mini chocolate chips for eyes
  • 4 popsicle sticks

Instructions

  • Cut banana in half lengthwise, then in half to make four quarters. Insert popsicle sticks into bananas, and freeze bananas on a wax paper lined cookie sheet.
  • When the bananas are frozen, fill a coffee mug with chocolate. Melt chocolate in the microwave 30 seconds at a time, stirring until the chocolate is melted and soft.
  • Dip the bananas one at a time into the chocolate, scraping off the excess chocolate from the back of the banana, and place it on a cookie sheet lined with wax paper.
  • Quickly add the chocolate chips for the eyes before the chocolate hardens (you have to work quickly here).
  • Return to the freezer until frozen and ready to eat. Eat frozen.

Last Step:

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Notes

  • Each banana has about 1/2 oz of chocolate, that is how I based the nutritional info.

Nutrition

Serving: 1 banana pop, Calories: 103 kcal, Carbohydrates: 14.5 g, Protein: 1.5 g, Fat: 5 g, Saturated Fat: 0.5 g, Cholesterol: 1.5 mg, Sodium: 14 mg, Fiber: 1 g, Sugar: 11.5 g

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Gina
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125 comments on “Frozen Chocolate Banana Ghost Pops”

  1. Avatar photo
    david

    This is a wonderfully fun recipe. I always like simplicity at its best and yet yummy! Thanks for creating sharing this recipe and introduce it to the world 🙂 

    Reply
  2. Avatar photo
    Caddie Cartland

    The chocolate was too thick to dip the bananas in. I tried adding a little milk, but after freezing they were not very white because the chocolate coating was thin. Also, the sticks would not stay in the bananas. 
    But despite those problems, it was a cute project and my 5 year old loved it. 

    Reply