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Holiday Recipes

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Ambrosia

May 30, 2009
My favorite way to make macaroni salad, a must at every BBQ and perfect for Memorial Day. To lighten this I used light mayonnaise, lots of tomatoes, olives and high fiber pasta. 

Macaroni Salad with Tomatoes

May 19, 2009
These seared sea scallops over wilted spinach and parmesan risotto is an elegant dish, perfect for a special occasion.

Scallops over Wilted Spinach Parmesan Risotto

May 18, 2009

Chick Pea and Roasted Pepper Dip

May 3, 2009
This no bake cheesecake is light and dreamy and really easy to make, you don't even need an oven. A little slice of heaven!

No-Bake Cheesecake

April 30, 2009

Cobb Salad

April 6, 2009
These homemade skinny baked buffalo wings aren't even fried and will be the hit at your next party! Also great for a quick dinner!

Skinny Buffalo Wings

March 26, 2009
This aromatic mushroom shallot egg frittata is a gourmet breakfast that is low in points and is easy to make.

Mushroom Shallot Frittata

March 13, 2009
I am a huge fan of the rice at Chipotle's. Here is my copycat version, it tastes just like the real thing. Of course, I used less oil. Makes a wonderful side dish for chicken, beef or pork.

Chipotle’s Cilantro Lime Rice

March 6, 2009

Low Fat Blueberry Scones

December 7, 2008
Spinach, scallions, feta and eggs make a fabulous, light breakfast frittata or for a low carb lunch serve this frittata with a Greek salad on the side.

Spinach Feta Frittata

November 10, 2008
This super easy butternut squash soup is the perfect Fall recipe to keep you warm and full. And did I mention it's only 1 point!

Butternut Squash Soup with Sage

October 26, 2008
Sweet Autumn pears, honey Dijon dressing, crunchy pecans, and gorgonzola cheese. I love a good salad with lots of texture and flavors, this salad is a healthy addition to your Fall table. Simple and elegant, apples can be substituted for pears if you wish.

Autumn Salad with Pears and Gorgonzola

October 3, 2008
I love having a glass of wine with dinner every now and then, but when I am watching my points, I make a Wine Spritzer instead. It cuts the points and carbs in half. I prefer Pinot Grigio or a Riesling, but you can also use a Rose, Merlot or Chardonnay instead

Wine Spritzer

September 20, 2008
If you want to make a delicious recipe at your next BBQ that will wow everyone, these Filipino BBQ Skewers are it. I've tried this marinade on beef, pork and chicken and it's great on everything!

Filipino BBQ Pork Skewers

August 27, 2008
This super simple and quick Asian grilled chicken is the perfect excuse get outside and use my grill this Spring!

Asian Grilled Chicken

May 9, 2008
This Mother's Day treat your Mom to a delicious mango Bellini cocktail. This is a unique twist on an old favorite and great served with brunch. Also perfect for any summer party!

Mango Bellini

May 7, 2008
In honor of Cinco de Mayo, I made pico de gallo salsa – a fresh and healthy salsa recipe with tomatoes, peppers and onions. Goes great with chips, grilled fish, chicken and in tacos.

Pico de Gallo Salsa

May 5, 2008

Corn on the Cob with Chile and Lime

May 1, 2008
Classic Cuban mojito made skinny! I have figured out an easy low point weight watcher mojito recipe that tastes great.

Skinny Cuban Mojito

April 3, 2008

Mixed Baby Greens and Arugula with Blackberries and Pecans

March 22, 2008
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