Italian Ground Turkey Meatball Sheet Pan Dinner

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Italian Turkey Meatball Sheet Pan Dinner made with the most tender turkey meatballs and roasted vegetables for an easy one-pot meal.

Enjoy this Italian Turkey Meatball Sheet Pan Dinner with the most tender turkey meatballs made from scratch and seasoned vegetables for an easy meal.

Italian Turkey Meatball Sheet Pan Dinner

These turkey meatballs are seasoned like Italian sausage with fennel seeds, paprika, and red pepper. They’re incredibly light and tender – the tip is adding chicken broth to the meat. I roasted them with cauliflower, broccoli, and red bell peppers, but you can use whatever you have on hand. Perfect for meal prep too! For more healthy sheet pan dinner recipes, try my Shrimp and Andouille Sheet Pan Dinner, Sheet Pan Turkey Meatloaf and Broccoli, and Sheet Pan Balsamic-Herb Chicken and Vegetables.

meal prep meatballs and veggies

Who says you have to eat meatballs with only sauce and spaghetti? I mean you can, but they also taste great on their own!

To ensure the meatballs don’t dry out, it’s essential that you do not over-mix the turkey. If you overwork the meat mixture, the meatballs will be tough and not juicy.

How to Meal Prep Sheet Pan Dinners

Sheet pan meatballs and vegetables is super simple to make when you don’t have a ton of time, and it’s perfect for meal prep. Just cut all the veggies and prep the meatballs the day before. Then come dinner time, line a baking sheet with foil and follow the baking instructions. The best part about sheet pan meals is that the cleanup is very fast – just trash the foil, and you’re done!


  • Use any combination of veggies. Sweet potatoes, carrots, and zucchini would also be good choices.
  • This dish is great on its own, or you can add a sauce and serve it over pasta if you prefer.
  • The meatballs can also be pan-fried in 1 teaspoon of olive oil over medium-high heat for about 15 to 18 minutes until they’re cooked through. However, the mixture is fairly wet, so they do better with baking to keep their roundish shape.

Italian Turkey Meatball Sheet Pansheet pan meatballs and veggies

More Meatball Recipes You’ll Love:

sheet pan meatballs and veggies
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Italian Turkey Meatball Sheet Pan Dinner

263 Cals 26.5 Protein 14 Carbs 11.5 Fats
Prep Time: 5 mins
Cook Time: 40 mins
Total Time: 45 mins
Yield: 4 servings
COURSE: Dinner, Lunch
CUISINE: Italian
Italian Turkey Meatball Sheet Pan Dinner made with the most tender turkey meatballs and roasted vegetables for an easy one-pot meal.


  • 10 ounces cauliflower florets
  • 10 ounces broccoli florets
  • 1 large red bell pepper, seeds removed and cut into 2 inch pieces
  • 2 tsp olive oil
  • 1 tsp kosher salt
  • Black pepper, to taste
  • 1/4 cup breadcrumbs, plain, seasoned or gluten-free
  • 1/4 cup chicken broth
  • 1 large egg
  • 1 tsp fennel seeds
  • 1/2 tsp sweet paprika
  • 1/2 tsp crushed red pepper
  • 1 lb 93% lean ground turkey


  • Preheat the oven to 400F degrees.
  • Put the cauliflower, broccoli and peppers onto a baking sheet and mix with the oil, 1/4 tsp salt, and pepper.
  • Spread into an even layer. Bake for 20 minutes.
  • While the vegetables are baking, combine the breadcrumbs, chicken broth, egg, spices, and remaining 3/4 tsp salt in a large bowl and mix well to combine.
  • Add the turkey and mix using a fork to fully combine everything, careful not to overwork.  Form into 16 meatballs.
  • After 20 minutes, remove the pan from the oven, stir, push the vegetables to one side and put the meatballs on the other side of the pan, making sure everything has a little bit of room.
    how to make sheet pan meatballs and veggies
  • Bake until the meatballs are cooked through, 18 to 20 minutes. Serve hot.


Serving: 4meatballs, 1 heaping cup veggies, Calories: 263kcal, Carbohydrates: 14g, Protein: 26.5g, Fat: 11.5g, Saturated Fat: 3g, Cholesterol: 126.5mg, Sodium: 588.5mg, Fiber: 5g, Sugar: 2.5g
Keywords: easy recipes, sheet pan dinner, Turkey Meatballs

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  1. Delicious and easy to make!

  2. These were so delicious!! I made them exactly as Gina’s recipe. My husband loved them too. 

  3. Yum!!! I was skeptical about the seasoning…but it’s delicious!

  4. Loved this! Also thought it would need sauce but was fine without! Paired with brown rice. Will definitely make again 

  5. Can these be frozen once cooked?

  6. Made this tonight and it was delicious. We doubled everything so we have leftovers for days! Added some cherry tomatoes into the veggies as well. My husband said he would like them better with some kind of sauce, but I thought they were moist and delicious on their own (especially considering it’s ground turkey!). Thanks for the fabulous, easy recipe. 

  7. Why is this in the egg-free recipe section when it has egg in it? 

  8. Delicious! Next time I’ll cook the veggies a few minutes less, and add some parmesan to them.

  9. Is this spicy at all? My kids would not like it if it was… 

  10. I made this wonderful sheet pan dinner tonight, I doubled the recipe for our family. I found that grinding the fennel seeds a bit in a mortar and pestle helped to distribute the flavor. These meatballs were very tender and savory, so good with the veggies too.

  11. Over all easy and delicious. I made the meatball mixture on the weekend, cut up the veggies and then had every ready to get in the over in about 15 minutes on a busy weeknight. This was a little too heavy on the fennel seed, so I’d cut back on that. And I also baked the meatballs and veggies separately to make sure one didn’t over cook. I usually roast my veggies on convection at 400 for about 12 minutes. The meatballs took slightly less than that (I use a thermometer to make sure they are fully cooked).

  12. I made these tonight. Absolutely delicious!
    So easy! Used red pepper, zucchini, broccoli and carrots.