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Fish Recipes

Cajun spices, tomatoes, onions and peppers give any white fish extra pizazz and a little kick. Super easy and quick!

Skillet Cajun Spiced Flounder with Tomatoes

March 1, 2012

Lightly pan fried breaded filet of flounder served in a lemon, wine, butter sauce with capers and parsley. A wonderful way to enjoy flounder, tilapia or any white fish.

Flounder Piccata

December 20, 2011

Tilapia filets topped with crushed pumpkin seeds, panko and seasonings, then baked until golden. This is super easy to make and is ready in less than 30 minutes.

Pumpkin Seed Encrusted Baked Tilapia

October 18, 2011

Broiled Fish with Summer Grape Tomato Sauce

July 20, 2011

Grilled Tuna over Arugula with Lemon Vinaigrette

June 28, 2011

Don't like mayonnaise? Then you'll love this mayo-less tuna macaroni salad made with canned tuna, arugula, capers and pasta topped with shaved Parmigiano Reggiano, olive oil and vinegar. Delicious, satisfying and perfect for lunch - it's tuna salad all grown up!

Mayo-less Tuna Macaroni Salad

May 30, 2011

Roasted Snapper Fillet and Sustainable Seafood

May 10, 2011

Pasta Con Sarde

September 2, 2010

Spicy Crunchy Tuna Tartare

August 29, 2010

Broiled Tilapia with Thai Coconut Curry Sauce

April 24, 2010

Swordfish Burgers with Lemon Vinaigrette

April 19, 2009

Broiled Tilapia with Tomato Caper Sauce

March 17, 2009

Classic sauce of butter, lemon and fresh parsley goes perfect with any fish. I try to eat fish twice a week. For a quick healthy dinner on a busy weeknight, this is simple and delicious.

Baked Garlic Lemon Tilapia

January 8, 2009

This is an easy, light lunch recipe, or appetizer, using canned tuna with chopped red onion and a little red wine vinegar and added broccoli and celery, served on spinach leaves.

Tuna Salad Wraps

December 9, 2008

Juicy salmon with rosemary, lemon and garlic, takes minutes to prepare which is always perfect for busy weeknights.

Broiled Salmon with Rosemary

May 13, 2008

Broiled Tilapia with Garlic

April 15, 2008

Broiled Tilapia Oreganata

March 6, 2008