Broiled Tilapia Oreganata
My favorite way to make tilapia when I’m looking for a quick weeknight meal.
Broiled Tilapia Oreganata
Gina’s Weight Watcher Recipes
Servings: 4 • Serving Size: 1 piece • Points +: 5 pts • Smart Points: 2
Calories: 196.5 • Fat: 7.7 g • Protein: 30.1 g • Carb: 2.4 g • Fiber: 0.5 g
- 1 tbsp finely chopped fresh oregano or 1 tsp dried
- 4 (5 oz) tilapia fillets
- 1/2 tsp salt
- 1/4 tsp fresh pepper
- 4 tsp olive oil
- 1 garlic clove, minced
- 2 tbsp whole wheat seasoned breadcrumbs
Preheat broiler. Line broiling pan with aluminum foil.
Rinse tilapia. Pat fillets dry with paper towels. Season with salt, pepper and oregano. Add garlic, drizzle with oil and sprinkle bread crumbs on top.
Arrange fillets in a single layer on the prepared pan. Broil about 8 inches from the heat until the topping is browned. Be careful not to over cook the fish.
Serve with lime and your favorite vegetables.
Vegetarian Meals
Gluten Free
Under 30 Minutes
Freezer Friendly
Paleo
Slow Cooker Recipes
Dairy Free
Pressure Cooker Recipes
Whole 30 Recipes
Keto Recipes
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Well this recipe just sounds scrumptious! I love fish and can’t wait to try this. That’s great – only 5 points for dinner!
Thanks for sharing this recipe!
What a yummy fish recipe!!
I like food! Nice blog!!
Made this tonight – SOOO yummy!
Made it…Loved it…Making it again soon!
I just made this tonight with snapper and it was FABULOUS!
This is my favorite way to make fish! I love snapper! I'll have to try that soon!!
I think I'll be making this tonight! Can I use panko breadcrumbs?
Sure!
This was fantastic with panko! My broiler was a little too intense so I might try baking the fish first and then finishing it under ther broiler. Thanks for the recipe!
Again, so easy and so yummy. Since I've discovered your site, I've been making fish twice a week, trying a recipe of your's each week. My 3 year old has now eaten fish every meal for the past month – she would've never tried fish before. She loves it! Thank you!
Made this tonight after the gym. All ingredients were readily available. Quick, easy and tasty!
Surprisingly good! So quick to prepare. Healthy! What more could you ask?
I never cooked fish any other way than fried. In fact I tried fish baked and broiled and never liked fish any other way than fried. Now that I am trying to eat healthier, I figure why not try it again. I tried this recipe and I must say I LOVE IT!!! Healthy and delicious, what a great combination. Thanks Gina
This was really good! Thanks 🙂 I didn't broil it, but oven baked it…and unfortunately, I didn't have a clove of garlic. I used garlic powder instead and it would have been much better w/ the minced garlic! But still, a keeper 🙂
Made this tonight with a couple minor adjustments, I didn't have whole wheat bread crumbs so I used panko. I also used jarred minced garlic instead of fresh. (it's a weeknight so I was feeling a little lazy after work). Turned out excellent, was so simple and I will definitely make it again!
Would the points change if I used regular seasoned breadcrumbs?
Wow, this was so easy & delicious! I used regular italian breadcrumbs & it came out great. Gina, I love your recipes.
About how long should this be left under the broiler for?
What kind of pepper did you use?
How did you cook the asparagus in the picture? The recipe looks great!
Hi, could you make this recipe with frozen tilapia?
Thanks for this fabulous blog! So many great ideas! xo
I don't like tilapia is it ok to use salmon fillet or ocean perch
So how long did you end up broiling it? I'm not very good at cooking fish, but I want to get better because it's so good and healthy!
Gina, how long under the broiler?
I check it after 7 or 8 minutes and see if it flakes with a fork. IF it does, it's done.
Delicious, quick and easy! I loved it. Thank you.
I love all of your recipes, but I especially love how quick and easy this was to prep! Definitely an easy meal for a busy night!
Love your recipes and your meal plans.