Oven “Fried” Breaded Pork Chops

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Juicy, delicious, oven breaded and baked, boneless pork chops coated with a seasoned crisp crust. Ready in under 30 minutes, easy and kid-friendly!

Juicy, delicious, boneless pork chops coated with a seasoned crisp crust. Ready in under 30 minutes, easy and kid-friendly!
Oven “Fried” Breaded Pork Chops

These pork chops are amazing and better than Shake-n-Bake. Even my husband (who’s not a big pork chop fan) LOVES them. I served it with a raw shredded brussels sprout salad. I also have an Air Fryer Breaded Pork Chop version here.

Juicy, delicious, boneless pork chops coated with a seasoned crisp crust. Ready in under 30 minutes, easy and kid-friendly!

When I was a kid, my Mom’s friend Debbie often had my brother and I over for dinner because, well she lived right upstairs from us. We loved this, and she was so good to us. She would make broccoli, Rice-a-Roni and Shake-n-Bake pork chops. Growing up in a home where my mom made everything from scratch, this was totally new to us and we loved it.

As an adult, I know how processed (yes still yummy) those things are so I make them myself. One day I’ll share my healthier Rice-A-Roni recipe, it’s easy!

Juicy, delicious, boneless pork chops coated with a seasoned crisp crust. Ready in under 30 minutes, easy and kid-friendly!

Juicy, delicious, boneless pork chops coated with a seasoned crisp crust. Ready in under 30 minutes, easy and kid-friendly!
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4.82 from 33 votes
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Oven "Fried" Breaded Pork Chops

378 Cals 33 Protein 8 Carbs 13 Fats
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Yield: 6 servings
COURSE: Dinner
CUISINE: American
Juicy, delicious, boneless pork chops coated with a seasoned crisp crust. Ready in under 30 minutes, easy and kid-friendly!

Ingredients

  • 6 3/4-inch thick center cut boneless pork chops, fat trimmed (5 oz each)
  • kosher salt
  • 1 large egg, beaten
  • 1/2 cup panko crumbs
  • 1/3 cup crushed cornflakes crumbs
  • 2 tbsp grated parmesan cheese
  • 1 1/4 tsp sweet paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp chili powder
  • 1/8 tsp black pepper

Instructions

  • Preheat oven to 425°F. Spray a large nonstick baking sheet lightly with oil.
  • Season pork chops on both sides with 1/2 tsp kosher salt.
  • Combine panko, cornflake crumbs, parmesan cheese, 3/4 tsp kosher salt, paprika, garlic powder, onion powder, chili powder and black pepper in a large shallow bowl.
  • Place the beaten egg in another. Dip the pork into the egg, then crumb mixture.
  • Place on the prepared baking sheet and repeat with the remaining chops.
  • Lightly spray a little more oil on top of the pork and bake in the oven for 20 minutes.

Nutrition

Serving: 1chop, Calories: 378kcal, Carbohydrates: 8g, Protein: 33g, Fat: 13g, Cholesterol: 120mg, Sodium: 373mg, Sugar: 1g
WW Points Plus: 7
Keywords: Baked Breaded Pork Chops, baked pork chops, Breaded Pork Chops, oven baked pork chops, Oven Fried Breaded Pork Chops

Juicy, delicious, boneless pork chops coated with a seasoned crisp crust. Ready in under 30 minutes, easy and kid-friendly!

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202 comments

  1. This was great! l will definetly make this again.

  2. So easy, followed each step/ingredient and the came out perfect! Delish👍🏻

  3. Excellent!!!

  4. My pork chops were still pink 🙁

  5. I’ve made this twice and it’s been a big hit both times!! My 92 year old Dad has also made it and loves it!
    Don’t substitute for the Panko!!