Skinnytaste > Page 61
Smashed Potatoes
2

Smashed Potatoes

45 mins
Garlic Shrimp
2

Garlic Shrimp

10 mins
Spaghetti Squash Sausage Lasagna Boats
8

Spaghetti Squash Sausage Lasagna Boats

1 hr 30 mins
These veggie-packed latkes, are not your traditional latkes, they’re made with shredded potatoes, carrots, zucchini and bell pepper, and they are cooked in a waffle iron so there’s no need to fry! Top them with sour cream, lox and capers or with apple sauce on the side.
1

Waffled Vegetable Latkes

30 mins
Did you eat too much stuffing and pumpkin pie this Thanksgiving? Here's a wonderful Fall cobb salad to use up any of that leftover turkey if you're looking for a meal that will be filling yet light.
11

Leftover Turkey Harvest Cobb Salad

30 mins
Pumpkin Pasta with Kale
10

Baked Pumpkin Pasta with Kale

1 hr 15 mins
Stuffing Recipe
4

Stuffing Recipe

1 hr 30 mins
Green Beans with Caramelized Onions
1

Roasted Green Beans with Caramelized Onions

55 mins
Turkey Mashed Sweet Potato Pot Pie
5

Turkey Pot Pie with Sweet Potato Topping

1 hr 20 mins
Sautéed Brussels Sprouts with Pancetta is the best Brussel sprout recipe! Lightly pan fried until crisp and slightly browned on the edges, it's my favorite way to cook and eat them!
2

Shredded Brussels Sprouts with Pancetta

20 mins
family friendly casserole
8

Chicken and Broccoli Noodle Casserole

50 mins
Baked Brie Phyllo Cups
2

Baked Brie Phyllo Tarts with Craisins and Walnuts

15 mins
Peanut Butter and Jelly Smoothie
7

Peanut Butter and Jelly Smoothie

5 mins
Whenever I make salmon for dinner, I usually cook an extra piece for lunch just to make this arugula salmon salad with capers and shaved Parmesan – loaded with good fats and omegas!
2

Arugula Salmon Salad with Capers and Shaved Parmesan

15 mins