Red Beet Salad

Red beets, cilantro, carrots, onion and mayonnaise, a perfect side dish at your next BBQ that goes great with chicken, fish or steak. If you haven’t tried beets yet, I promise you this is delicious. This was the recipe that got me to love beets. Similar to a potato salad without all the points. Hubby liked it too to his surprise, even had seconds!

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Red Beet Salad

Red beets, cilantro, carrots, onion and mayonnaise, a perfect side dish at your next BBQ that goes great with chicken, fish or steak. If you haven’t tried beets yet, I promise you this is delicious. This was the recipe that got me to love beets. Similar to a potato salad without all the points. Hubby liked it too to his surprise, even had seconds!

Ingredients:

  • 2 large beets, washed and stems cut off
  • 1 cup carrots, peeled and cooked
  • 1 tbsp cilantro, chopped
  • 1 tbsp diced onion
  • 2 tbsp light mayonnaise
  • salt and pepper

Directions:

  1. Boil beets in water until soft, about 50 minutes.
  2. Peel and cut into small 1/2″ cubes.
  3. Cook carrots until tender and cut into bite size cubes.
  4. Combine diced onion, carrots, beets, mayonnaise, cilantro, salt and pepper.

Nutrition Information

Yield: 3 servings, Serving Size: 1/3rd

  • Amount Per Serving:
  • Freestyle Points: 1
  • Points +: 1
  • Calories: 48.5 calories
  • Total Fat: g
  • Saturated Fat: g
  • Cholesterol: mg
  • Sodium: mg
  • Carbohydrates: 6.5g
  • Fiber: 1.5g
  • Sugar: g
  • Protein: 1g
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