Red Beet Salad

Red beets, cilantro, carrots, onion and mayonnaise, a perfect side dish at your next BBQ that goes great with chicken, fish or steak. If you haven’t tried beets yet, I promise you this is delicious. This was the recipe that got me to love beets. Similar to a potato salad without all the points. Hubby liked it too to his surprise, even had seconds!

Red Beet Salad
Servings: 3 • Serving Size: 1/3rd • Points +: 1 pt • Smart Points: 1
Calories: 48.4 • Fat: 2.4 g • Protein: 0.8 g • Carb: 6.4 g • Fiber: 1.5 g 


  • 2 large beets, washed and stems cut off
  • 1 cup carrots, peeled and cooked
  • 1 tbsp cilantro, chopped
  • 1 tbsp diced onion
  • 2 tbsp light mayonnaise
  • salt and pepper 


    Boil beets in water until soft, about 50 minutes. Peel and cut into small 1/2″ cubes. Cook carrots until tender and cut into bite size cubes. Combine diced onion, carrots, beets, mayonnaise, cilantro, salt and pepper.