Search Results for: label/Dairy%20Free

This raw shredded brussels sprouts salad is so simple to make, even a 4 year old can do it (with Mommy's help). Tossed with a little olive oil, lemon juice, salt and pepper, it makes a wonderful side dish to any meal, and my family loves it!
2

Raw Shredded Brussels Sprout Salad with Lemon and Oil

15 mins
Overhead view of eggs in purgatory in skillet with spoon and 2 slices of bread
1

Eggs in Purgatory

20 mins
Chicken Francese is an Italian-American dish made with sautéed chicken cutlets with a lemon-butter and white wine sauce. It's my husband's favorite dish, so it's always on rotation in my house!
2

Chicken Francese – Lightened Up

25 mins
Avocado Quinoa Salad
9

Avocado Quinoa Salad

25 mins
Not your ordinary tacos – these Thai chicken lettuce tacos are spicy and exotic, made with my light peanut sauce which I make with PB2 (powdered peanut butter) sriracha, ginger and spices. To balance out the spice, I chose to serve these in crisp cool lettuce wraps but tortillas would work great too!
2

Thai Chicken Peanut Lettuce Tacos

40 mins
Roasted Brussels Sprouts and Butternut Squash are tossed with olive oil, salt and pepper for an easy Fall side dish! Simply place them on a sheet pan and bake until tender and the Brussels are slightly charred on the edges.
2

Roasted Brussels Sprouts and Butternut Squash

50 mins
Instant Pot Chicken Noodle Soup
2

Instant Pot Chicken Noodle Soup

50 mins
Slow Cooker Sweet Potatoes
0

Easiest Slow Cooker Sweet Potatoes

8 hrs
Banana Foster Crepes combine two of my favorite desserts – homemade crepes and bananas fosters! This slimmed down make-over is delicious and perfect anytime you're craving something sweet!
6

Banana Foster Crepes

35 mins
Korean Salmon Rice Bowl
6

Korean-Inspired Salmon Rice Bowl

21 mins