Search Results for: label/Low%20Carb%20Recipes

When you think of grilled vegetables, corn, eggplant, peppers and zucchini usually come to mind. But did you know you can make brussels sprouts on the grill too? They come out charred on the edges and make the perfect side to grilled steaks, pork or chicken.
3

Grilled Brussels Sprouts with Balsamic Glaze

32 mins
Mini burgers with bacon, layered on a bamboo skewer with lettuce, tomatoes and pickles! Who can resist your favorite foods on a stick – not me! These burger bites make the perfect low-carb appetizer to please everyone from age six to age sixty, just set out some ketchup and mustard for dipping and watch them disappear.
2

Burger Slider Skewers

30 mins
Spaghetti Squash Primavera is made with fresh vegetables simmered with a quick marinara sauce and topped with fresh mozzarella – easy, cheap, gluten-free and perfect for Meatless Mondays!
5

Spaghetti Squash Primavera

30 mins
Broccoli and Cheese Egg Muffins
2

Broccoli and Cheese Egg Muffins

35 mins
Seared Scallops, Grapefruit, Arugula and Spinach Salad
3

Seared Scallop Salad with Grapefruit, Arugula and Spinach

20 mins
Bacon-Wrapped Air Fryer Chicken Breast
6

Bacon-Wrapped Air Fryer Chicken Breast

23 mins

Air Fryer Rotisserie Chicken

1 hr 10 mins
Roast Beef on a platter
1

Roast Beef

1 hr 15 mins
Brussels Sprouts Gratin are roasted until crisp, then topped with a light cheese sauce made with Gruyere and Parmesan, and baked until brown and bubbling – the perfect Holiday dish!
3

Brussels Sprouts Gratin

50 mins
Baked Steelhead Trout with lemon and arugula on a plate
1

Baked Steelhead Trout

35 mins