Search Results for: label/Vegetarian%20Recipes

Apple cinnamon breakfast quinoa – quinoa for breakfast you ask? Well yes, quinoa served warm, with it's nutty taste and chewy texture, pairs beautifully with fresh crisp autumn apples, golden raisins, pecans, warm milk, vanilla and cinnamon – a delightful breakfast that is both protein packed and comforting.
7

Apple Cinnamon Breakfast Quinoa

Black Bean, Avocado, Cucumber, and Tomato Salad
1

Black Bean, Avocado, Cucumber and Tomato Salad

10 mins
Dark Chocolate Peanut Butter Swirl Bark with Sea Salt
6

Dark Chocolate Peanut Butter Bark

15 mins
Roasted Zucchini Dip
1

Roasted Zucchini Dip

30 mins
With just two ingredients – canned coconut milk and powdered sugar, you can whip up this easy non-dairy, vegan whipped cream to serve with berries, dessert or anyway you wish to use it. Because I’m coconut obsessed, I can’t get enough of this stuff!
6

Whipped Coconut Cream

Fall Fruit Salad with apples and grapes in a bowl.
6

Fall Fruit Salad with Apples and Grapes

15 mins
Warning! This dessert is highly addictive and hard to stop eating! Don't be fooled by the humble ingredients, this is easy to make, very refreshing, and is perfect to bring to a BBQ. Truthfully, the first time I heard of this grape dessert, the ingredients did not appeal to me. But when I tasted it, OMG! This is one of those recipes you'll be making again and again and chances are you probably have all the ingredients in your kitchen. Easily doubles for more people.
6

Creamy Grape Salad Dessert

10 mins
These Gluten-Free, Dairy-Free, Blueberry Oatmeal Muffins are insanely good. So moist, and lightly sweetened, studded with blueberries in every bite!
4

Gluten-Free, Dairy-Free, Blueberry Oatmeal Muffins

1 hr
Three Cheese Tortellini and Mushroom Soup is warm and satisfying, with tortellini in every bite. Top this with some fresh shaved Parmigiano Reggiano and you'll experience a wonderful unami taste sensation.
4

Mushroom Tortellini Soup

35 mins