Skinny Passover Matzo Pizza

A matzo cracker makes a great base for a pizza that kids and adults will love! Top it with your favorite vegetables and cheese and you have yourself a quick meal.

I love making pizza’s out of just about anything, my daughter will eat just about anything if I top it with sauce and cheese (yup, even zucchini pizza). A while back I posted a recipe for my favorite quick Lavash Pizza and someone commented how they do the same with Matzo so when I got requests for Passover recipes, this was the first thing that came to mind.

I personally love red onions and olives on my pizza, but you could slices of bell pepper, baby spinach, mushrooms… you name it! For my daughter I kept it basic, sauce and cheese and she loved it!

Did you make this recipe?

Skinny Passover Matzo Pizza


  • 4 fat free matzo crackers
  • 6 tbsp crushed tomatoes (I used Tuttorosso)
  • 1/2 tsp dried oregano
  • 1 cup reduced fat shredded mozzarella (Kosher for religious purposes)
  • 2 medium tomatoes, sliced paper thin
  • a few thin slices of red onion
  • 12 black olives
  • 1/4 cup fresh basil for topping


  1. Preheat the oven to 375°.
  2. Place a rack on a baking sheet.
  3. Spread 1 1/2 tablespoons of crushed tomatoes on each matzo.
  4. Don’t put too much or it will get soggy.
  5. Sprinkle with oregano then top with tomatoes and onions.
  6. Top with 1/4 cup of cheese on each one, olives and bake in the oven until the cheese melts, about 5-6 minutes.

Nutrition Information

Yield: 4 servings , Serving Size: 1 pizza

  • Amount Per Serving:
  • Freestyle Points: 6
  • Points +: 6
  • Calories: 230 calories
  • Total Fat: 5.8g
  • Saturated Fat: g
  • Cholesterol: mg
  • Sodium: 349mg
  • Carbohydrates: 35g
  • Fiber: 2.6g
  • Sugar: 2g
  • Protein: 12g
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