Passover Matzo Pizza

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A matzo cracker makes a great base for a pizza that kids and adults will love for Passover! Top it with your favorite vegetables and cheese and you have yourself a quick meal.

A matzo cracker makes a great base for a pizza that kids and adults will love for Passover! Top it with your favorite vegetables and cheese and you have yourself a quick meal.Skinny Matzo Pizza

I love making pizza’s out of just about anything, my daughter will eat just about anything if I top it with sauce and cheese (yup, even zucchini pizza). A while back I posted a recipe for my favorite quick Lavash Pizza and someone commented how they do the same with Matzo so when I got requests for Passover recipes, this was the first thing that came to mind.

A matzo cracker makes a great base for a pizza that kids and adults will love for Passover! Top it with your favorite vegetables and cheese and you have yourself a quick meal.

I personally love red onions and olives on my pizza, but you could slices of bell pepper, baby spinach, mushrooms… you name it! For my daughter I kept it basic, sauce and cheese and she loved it!

A matzo cracker makes a great base for a pizza that kids and adults will love for Passover! Top it with your favorite vegetables and cheese and you have yourself a quick meal.

Matzo Pizza

5 from 1 vote
1
Cals:230
Protein:12
Carbs:35
Fat:5.8
A matzo cracker makes a great base for a pizza that kids and adults will love! Top it with your favorite vegetables and cheese and you have yourself a quick meal.
Course: Lunch
Cuisine: American
A matzo cracker makes a great base for a pizza that kids and adults will love for Passover! Top it with your favorite vegetables and cheese and you have yourself a quick meal.
Prep: 15 mins
Cook: 5 mins
Total: 20 mins
Yield: 4 servings
Serving Size: 1 pizza

Ingredients

  • 4 fat free matzo crackers
  • 6 tbsp crushed tomatoes, I used Tuttorosso
  • 1/2 tsp dried oregano
  • 1 cup reduced fat shredded mozzarella, Kosher for religious purposes
  • 2 medium tomatoes, sliced paper thin
  • a few thin slices of red onion
  • 12 black olives
  • 1/4 cup fresh basil for topping

Instructions

  • Preheat the oven to 375Ā°.
  • Place a rack on a baking sheet.
  • Spread 1 1/2 tablespoons of crushed tomatoes on each matzo.
  • Don't put too much or it will get soggy.
  • Sprinkle with oregano then top with tomatoes and onions.
  • Top with 1/4 cup of cheese on each one, olives and bake in the oven until the cheese melts, about 5-6 minutes.

Last Step:

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Nutrition

Serving: 1 pizza, Calories: 230 kcal, Carbohydrates: 35 g, Protein: 12 g, Fat: 5.8 g, Sodium: 349 mg, Fiber: 2.6 g, Sugar: 2 g

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39 comments on “Passover Matzo Pizza”

  1. Avatar photo
    Shemirah Brachah

    Thank you for this recipe! I modified by adding roasted peppers, artichoke hearts, and vegan pepperoni, and then I used Miyoko’s new pourable mozzarella…careful, pour it onta a spoon and drizzzle it on.
    SPECTACULAR!!!

  2. Pingback: 6 clever ways to pack pizza for school lunch. Hold the hot pockets.

  3. Looks like a great way to eat matzo! Found it on pinterest. Got a question for you… I'd just read post about pinning responsibly so this is fresh. I wondered if the pin I saw this on is what they were referring to since he had the full recipe in the pin. Here's the link… http://www.pinterest.com/pin/144607838005369307/. Just thought you'd want to know. If this is legit, just delete this. Thanks!

  4. The rules for keeping kosher are very complex and go way beyond not mixing meat and dairy. At passover time those rules are even more stringent.

    Erica – what brand of reduced fat k-p cheese do you buy please?

  5. Instead of matzo I used rice cakes, placed a slice of reduced fat provolone cheese on top of the rice cake for stabillity, then tomato sauce with a garlic sprinkle and then toppings in the oven at 400 for 10 mins. The sauce will just go thru the rice cake that's why i used the provolone turned out great

  6. One quick question about this recipe – what does it mean to put a rack on the baking sheet? Not sure if I'm reading that right.

    Love the site and the recipes btw!

    1. Avatar photo
      Gina @ Skinnytaste

      If you have a rack instead of putting it directly on the baking sheet it will be crispier, but if not, no worries.

  7. This looks fantastic! I've been really into pita pizzas lately and just blogged about mine last week. I can't wait to try motzo pizza now!

  8. made this last night with goat cheese and thinly sliced baby heirloom tomatoes then drizzled a mixture of olive oil, balsamic vinegar, and fresh chopped garlic after it was baked. the cheese soaked up the oil-vinegar mixture so the cracker was still a super crispy crust!