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Skinnytaste Dinner Plan (Week 14)

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Skinnytaste Dinner Plan (Week 14)

Happy Saturday, week 14 of sharing my weekly dinner plans!

Skinnytaste Dinner Plan (Week 14)

Above is a sample week of The Skinnytaste Meal Planner, a 52-week meal planner, food tracker and exercise tracker in one. I’ve included the Smart Points next to the recipes since I am currently on Weight Watchers. By the way if you have The Skinnytaste Cookbook, and if you are on Weight Watchers, I have all the Smart Points listed here for your convenience.

If you’re new here you can see the older plans below. Meal planning is a great way to get organized before heading to the supermarket to get ready for the week! My breakfast is usually something quick like eggs with fruit, a smoothie or avocado toast. We’re a family of four, so if a recipe serves more, it’s either packed up for everyone’s lunch or eaten the next day as leftovers. If you would like to see some of the previous week’s dinner plans, click here.

Skinnytaste Dinner Plan (Week 14)

Monday: Dad’s Creamy Cauliflower Soup (2 SP)
                 with Garlic Parmesan Fries (6 SP)

Tuesday: Beef Tacos (using this recipe with beef instead of turkey….)

Wednesday: Turkey Meatball and Spaghetti Soup (5 SP)

Thursday: Parmesan Crust Turkey Cutlets (4 SP)
                   Sauteed Baby Zucchini (2SP)

Friday:  Healthy Baked Fish Sticks with Lemon Caper Sauce (6SP)
               House Salad with Love from The Skinnytaste Cookbook (3 SP)

Saturday: Dinner Out! 🙂

Sunday: Filipino Adobo Chicken (6SP) (MY FAVORITE!)
               with Brown Rice

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7 comments on “Skinnytaste Dinner Plan (Week 14)”

  1. Avatar photo
    Katherine Gombos

    I am loving your weekly meal planner posts! My mom and I have just joined weight watchers too and it is so helpful to plan out the meals in advance. Thanks for the wonderful ideas!!!

  2. These posts are great! I like how you choose a variety of recipes, and so I get to discover older recipes that I haven't discovered yet! I think I will make the fish sticks this week!

  3. I have to say "thank you" for these posts each week — the timing is perfect as meal prep always happens on Sunday evening. Keep 'em coming!

    *Trying out your Filipino Adobo Chicken tomorrow night*

  4. I was just going through the book calculating the Smart Points when I came across this post. Thank you! You saved me a lot of time.