Skinnytaste Dinner Plan (Week 6)

Skinnytaste Dinner Plan (Week 6)

Happy Sunday! Hope everyone had a great week. I’m back from Charleston, SC where I was shooting part one of my new cookbook. What a beautiful city, I ate at some really great restaurants and enjoyed getting to know the city. I will be going back in March to shoot part two which I am looking forward to, but it feels good to be back home cooking again and back to my gym routine.

Also, I started tracking my Weight Watchers points again this week, I like the idea of doing it before the holidays to keep me on track. It’s been a great week!

Skinnytaste Dinner Plan (Week 6)

This is week six of sharing my weekly dinner plan since launching The Skinnytaste Meal Planner. I usually do all my food shopping on Sundays, but you can do what works best for you. Leftovers are often eaten the next day if the meal is large or packed up for everyone’s lunch. If you are using your meal planner I would love to see what your week looks like, share using hashtag #theskinnytastemealplan

Skinnytaste Dinner Plan (Week 6)

Wednesday: Leftovers
Saturday: Date Night Out!
with whole wheat spaghetti

Happy Cooking!

  • 2 large, 1 small onion
  • 1 medium carrot
  • 3 stalks celery
  • 5 cloves garlic
  • 2 medium potatoes (white)
  • broccoli florets (4c, approx 2 heads)
  • 1 1/2 large red bell pepper
  • 1 large yellow bell pepper 
  • 1 scallion
  • avocado 
  • 3 acorn squash 
  • 4 oz fresh mushrooms (sliced)
  • shallots
  • 1c kale 
  • 10 cups (loose) baby arugula 
  • 1 large pink grapefruit 
  • 1/2 green bell pepper

  • Butter (1T)
  • Fat free milk (1c)
  • Reduced fat shredded sharp cheddar (1 1/2c)
  • 2% American cheese  (2 slices)
  • Parmesan cheese (1T)
  • Light sour cream (1/2c)
  • 1 large egg

  • AP flour (2T)
  • Chicken broth (or vegetable broth) 5 cups
  • Olive oil
  • 1 (10 oz) can mild Ro-tel Diced Tomato & Green Chiles
  • Pasta (7 oz) (can use gluten free )
  • Olive oil spray
  • Pearled farro (1/2 c uncooked)
  • Quinoa (3/4c cooked)
  • Champagne vinegar (2 1/2T)
  • Dijon mustard (1 1/4t)
  • 1 can (28oz) crushed tomatoes

  • 1 lb. boneless, skinless chicken breasts
  • 2 links sweet Italian chicken sausage (raw) 
  • 16 oz wild salmon
  • 8 chicken thighs (with bone)

  • Kosher salt 
  • Fresh pepper
  • Ground cumin 
  • Paprika  
  • Chili powder  
  • Garlic powder  
  • Fresh Sage (2 leaves )
  • Fresh parsley
  • Old Bay 
  • Dried oregano  
  • Bay leaf