Weight Watchers – WW Recipes

My collection of 2,000+ Weight Watchers recipes features delicious and healthy meal ideas that are easy to make and point-friendly. If you’re looking to lose weight following the Weight Watchers program, I have a recipe with your name on it! You’ll find everything from healthy breakfast recipes like these high-protein egg white muffins to low-carb dinner ideas like my salmon Caesar salad, and Weight Watchers desserts. I’ve been sure to include macros and links to the WW recipe builder with each recipe below.

Browse these sub-categories by Weight Watchers Points to find the perfect recipe!

My Latest WW Recipes » Page: 83

7

Skirt Steak, Baby Bok Choy and Zucchini Stir-Fry

25 mins
1

Skillet Basil-Peach Chicken Breasts

45 mins
This easy Hawaiian teriyaki burger is made with lean ground beef, carrots, scallions and topped with grilled pineapple and a homemade pineapple teriyaki sauce.
5

Grilled Hawaiian Teriyaki Burger

35 mins
For an easy weeknight chicken dinner, marinade boneless chicken breast in this easy, homemade lemon Dijon marinade and refrigerate overnight (or you can freeze them to use another day). Then throw them on the grill! 
0

Grilled Lemon Dijon Chicken Skewers

This low-calorie, low-carb tuna lettuce wrap with avocado yogurt dressing transforms ordinary canned tuna into a tasty light lunch filled with hearts of palm, tomatoes, carrots and onion.
3

Tuna Lettuce Wrap with Avocado Yogurt Dressing

20 mins
These easy Grilled Pesto Shrimp Skewers are made with homemade basil pesto, you'll want to make them all summer long!
3

Grilled Pesto Shrimp Skewers

30 mins
Tequila Lime Shrimp
2

Tequila Lime Shrimp

15 mins
Blackened cod fish seasoned with a spicy rub and cooked in a cast iron skillet. The mango-cabbage slaw is the perfect balance of sweet and sour which compliments the fish perfectly.
4

Blackened Fish Tacos with Cabbage Mango Slaw

30 mins
Harissa is one of my go-to sauces for adding a quick burst flavor to any ingredient. You can put it on veggies, meats, seafood, and eggs and even use it as a dipping sauce. For this recipe, I literally just smothered the harissa on top of the salmon with a little lemon zest and put it in the oven.
0

Green Harissa Salmon

25 mins
simple cabbage slaw
2

Quick Cabbage Slaw

15 mins
4

Mustard Herb Crusted Chicken Breasts

20 mins
2

Stir Fried Pork and Mixed Veggies

20 mins
Grilled fennel with lemon, olive oil and shaved parmesan is my FAVORITE way to eat fennel. If you think you're not a fennel fan, this is the recipe that may change your mind!
1

Grilled Fennel with Parmesan and Lemon

15 mins
Baked Shrimp Parmesan over Zucchini Noodles – an easy, light and delicious shrimp dish made in under 30 minutes!
4

Shrimp Zoodles Parmesan for Two

30 mins
5-ingredient Sweet Potato Latkes – a healthier take on the traditional deep fried potato pancakes, these are lightly pan fried in a small amount of olive oil, made with sweet potatoes instead of white and made EASY by using a spiralizer because it eliminates the need to grate the potatoes, which can take a lot of time.
2

Spiralized Sweet Potato Latkes

30 mins
These delicious, healthy Healthy Salmon Quinoa Burgers, made with wild salmon, quinoa, and kale are loaded with good-for-you omegas and tons of protein!
3

Healthy Salmon Quinoa Burgers

30 mins
Mushroom ceviche marinated overnight with lemon juice, cilantro, red onion and bell pepper. All the flavors of ceviche without the seafood! 100% Vegetarian!
2

Mushroom Ceviche

3 hrs 15 mins
Easy gluten free coconut macaroons shaped like a bird's nest, filled with mini chocolate Cadbury eggs – a tasty Easter treat!
10

Coconut Macaroon Nests

1 hr
This roasted boneless leg of lamb seasoned with rosemary, lemon juice, dijon mustard and garlic is a succulent Easter delight that truly celebrates Spring.
8

Roasted Boneless Leg of Lamb

1 hr 30 mins