Brussels Sprouts Carbonara

Brussels Sprouts Carbonara – This dish combines a few of my favorite things, caramelized shredded brussels sprouts, pasta and pancetta in a delicious, creamy sauce that takes about 15 minutes to make.

Brussels Sprouts Carbonara – This dish combines a few of my favorite things, caramelized shredded brussels sprouts, pasta and pancetta in a delicious, creamy sauce that takes about 15 minutes to make.Brussels Sprouts Carbonara

A few of my favorite super quick pasta dishes are Pasta with Roasted Broccoli with Garlic and OilAngel Hair Pasta with Zucchini and TomatoesFettuccini with Winter Greens and a Poached Egg.


I made this yesterday for lunch and Karina, my oldest daughter loved it. I didn’t want to use white pasta, but I didn’t think whole wheat pasta would be right here so I used a my favorite gluten-free fusilli from DeLallo which has the same taste as white pasta, with a perfect al dente texture. If you can’t find it near you, you can order it here. You can also, of course use any pasta you wish.

Brussels Sprouts Carbonara – This dish combines a few of my favorite things, caramelized shredded brussels sprouts, pasta and pancetta in a delicious, creamy sauce that takes about 15 minutes to make.
This recipe serves six, but you can easily halve it to serve 3 if you don’t want to make as much. Hope you enjoy! If you make this recipe, take a picture and share on Instagram with a hashtag #skinnytaste for a chance to get a regram!

Brussels Sprouts Carbonara – This dish combines a few of my favorite things, caramelized shredded brussels sprouts, pasta and pancetta in a delicious, creamy sauce that takes about 15 minutes to make.

Brussels Sprouts Carbonara – This dish combines a few of my favorite things, caramelized shredded brussels sprouts, pasta and pancetta in a delicious, creamy sauce that takes about 15 minutes to make.

Brussels Sprouts Carbonara – This dish combines a few of my favorite things, caramelized shredded brussels sprouts, pasta and pancetta in a delicious, creamy sauce that takes about 15 minutes to make.

Brussels Sprouts Carbonara – This dish combines a few of my favorite things, caramelized shredded brussels sprouts, pasta and pancetta in a delicious, creamy sauce that takes about 15 minutes to make.

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Brussels Sprouts Carbonara – This dish combines a few of my favorite things, caramelized shredded brussels sprouts, pasta and pancetta in a delicious, creamy sauce that takes about 15 minutes to make.
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Brussels Sprouts Carbonara

10
Freestyle Points
365
Calories
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Yield: 6 servings
CUISINE: American
Brussels Sprouts Carbonara – This dish combines a few of my favorite things, caramelized shredded brussels sprouts, pasta and pancetta in a delicious, creamy sauce that takes about 15 minutes to make.

Ingredients

  • 2 large eggs
  • 3/4 cups parmesan cheese
  • 1/4 cup loosely packed basil, chopped
  • 1/4 tsp crushed red pepper flakes, optional
  • 12 oz Delallo fusilli, gluten-free or wheat
  • 3 oz diced pancetta
  • 2 cloves crushed garlic
  • 1/4 cup chopped shallots
  • 10 oz brussels sprouts, shredded
  • kosher salt
  • fresh black pepper, to taste

Instructions

  • Whisk eggs, 1/2 cup of the cheese, basil and crushed red pepper if using; set aside.
  • Bring a large pot of salted water to a boil for the pasta.
  • In a large deep nonstick skillet, saute pancetta and shallots about 3 minutes, add the garlic and saute another minute.
  • Add the shredded brussels sprouts, and black pepper and saute another 8 -10 minutes, until slightly caramelized. Remove from heat.
  • Meanwhile cook pasta al dente according to package directions.
  • Reserve 1 cup of the pasta water just before draining, then drain and add to the skillet and mix well with brussels sprouts.
  • Slowly, a tablespoon at a time, add 1/4 cup of the water to the egg mixture and mix well, slowly add to pasta stirring well, add additional reserved pasta water 1/4 cup at a time as needed, stirring and finish with the remaining 1/4 cup cheese. Serve right away.

Nutrition

Serving: 11/4 cups  , Calories: 365kcal, Carbohydrates: 47g, Protein: 17g, Fat: 12g, Saturated Fat: 3g, Polyunsaturated Fat: 0g, Monounsaturated Fat: 0g, Trans Fat: 0g, Cholesterol: 82mg, Sodium: 541mg, Potassium: 0mg, Fiber: 8g, Sugar: 2g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0%, Iron: 0%
Freestyle Points: 10
Points +: 9

Brussels Sprouts Carbonara – This dish combines a few of my favorite things, caramelized shredded brussels sprouts, pasta and pancetta in a delicious, creamy sauce that takes about 15 minutes to make.

This post is sponsored by DeLallo.

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