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Grilled Salmon Kebabs

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These healthy salmon and lemon kebabs are delicious and easy to make, loaded with omega 3s in every bite! Seasoned with fresh herbs, lemon, and spices and grilled to perfection.

These healthy salmon and lemon kebabs are delicious and easy to make, loaded with omega 3s in every bite! Seasoned with fresh herbs, lemon, and spices and grilled to perfection.

These healthy salmon and lemon kebabs are delicious and easy to make, loaded with omega 3s in every bite! Seasoned with fresh herbs, lemon, and spices and grilled to perfection.

This was last night’s supper, it was a beautiful night and we ate outdoors, oh how I love summer! I served this with a great big garden salad and everyone loved them – including Madison which was a happy surprise for me.

How To Make Salmon Kebabs

  • If using wooden skewers you will want to soak them at least 30 minutes to avoid burning.
  • I prefer to double the skewers when threading, this prevents the salmon from flipping around the stick while turning.
  • You can also use thin metal skewers which saves time cooking, no need to soak.

How Long Do You Cook Salmon Kebabs on the Grill?

  • Fish cooks fast! You will only need about 8 to 10 minutes on the grill total cook time.

These healthy salmon and lemon kebabs are delicious and easy to make, loaded with omega 3s in every bite! Seasoned with fresh herbs, lemon, and spices and grilled to perfection.

Grilled Salmon Kebabs

5 from 10 votes
0
Cals:267
Protein:35
Carbs:7
Fat:11
These healthy salmon and lemon kebabs are delicious and easy to make, loaded with omega 3s in every bite! Seasoned with fresh herbs, lemon, and spices and grilled to perfection.
Course: Dinner
Cuisine: American
These healthy salmon and lemon kebabs are delicious and easy to make, loaded with omega 3s in every bite! Seasoned with fresh herbs, lemon, and spices and grilled to perfection.
Prep: 15 mins
Cook: 10 mins
Total: 25 mins
Yield: 4 servings
Serving Size: 2 kebabs

Ingredients

  • 2 tbsp chopped fresh oregano
  • 2 tsp sesame seeds
  • 1 tsp ground cumin
  • 1/4 tsp crushed red pepper flakes
  • 1-1/2 pounds skinless wild salmon fillet, cut into 1-inch pieces
  • 2 lemons, very thinly sliced into rounds
  • olive oil cooking spray
  • 1 tsp kosher salt
  • 16 bamboo skewers soaked in water 1 hour

Instructions

  • Heat the grill on medium heat and spray the grates with oil.
  • Mix oregano, sesame seeds, cumin, and red pepper flakes in a small bowl to combine; set spice mixture aside.
  • Beginning and ending with salmon, thread salmon and folded lemon slices onto 8 pairs of parallel skewers to make 8 kebabs total.
  • Spray the fish lightly with oil and season kosher salt and the reserved spice mixture.
  • Grill the fish, turning occasionally, until fish is opaque throughout, about 8 to 10 minutes total.

Last Step:

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Video

Nutrition

Serving: 2 kebabs, Calories: 267 kcal, Carbohydrates: 7 g, Protein: 35 g, Fat: 11 g, Cholesterol: 94 mg, Sodium: 658 mg, Fiber: 3 g

Categories:

Adapted from Bon Appetit

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146 comments on “Grilled Salmon Kebabs”

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  3. This recipie made my sommer, I just shared your video on my new facebook page Healthy Kitchen Hacks.

    https://www.facebook.com/Healthy-Kitchen-Hacks-113899515918162/

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  6. I look forward to trying these, I’ve done Salmon kabobs with chunks of pineapple and green bell pepper several times but this looks good too.

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  12. I have restriction against cooking on my Sabbath. If I were to make these on Friday, how could I warm them on Saturday for a lunch and not have them be too dry? Should I let them return to room temp before warming, or warm them straight from the fridge?

      1. Avatar photo
        Mary Dilworth

        I thought the fresh oregano might taste strong, but this was delicious! I used an electric George Forman grill. I couldn’t slice my lemon thin enough, so I used 1/2 slice between pieces of fish. My husband loved it!

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