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Super easy two tomato bruschetta made with two types of tomatoes – roma and sun dried tomatoes plus basil and feta cheese over toasted whole wheat bread.
Two Tomato Bruschetta
Bruschetta with Tomato and Basil, one of my favorite ways to use up summer tomatoes as an easy appetizer, this fun twist is made with two different tomatoes and tastes delicious!
Recipe adapted by this original recipe. Their recipe made 8 but this can easily make 10 pieces, and I used some of the olive oil the recipe called for to drizzle on top.
MORE TOMATO RECIPES:
- Summer Tomato Salad
- Angel Hair Pasta with Zucchini and Tomatoes
- Tomato Basil Soup
- Pesto Parmesan Baked Tomatoes
- Caprese Salad
Two Tomato Bruschetta
Super easy two tomato bruschetta made with roma and sun dried tomatoes, basil and feta cheese over toasted whole wheat bread.
Yield: 5 servings
Serving Size: 2 slices
Ingredients
- 1/3 cup shredded feta cheese
- 1/3 cup dried tomatoes not oil-pack, chopped
- 2 tablespoons snipped fresh basil
- 2 tablespoons snipped fresh Italian (flat-leaf ) parsley
- 2 tablespoons olive oil divided
- 1 clove garlic minced
- 1/4 teaspoon freshly ground black pepper
- 10 slices (0.5 oz each) whole wheat baguette (each about 1/2 inch thick)
- 2 roma tomatoes thinly sliced
Instructions
- Preheat oven to 350°. In a small bowl combine feta cheese, dried tomatoes, basil, and parsley. Set aside.
- In another small bowl stir together oil, garlic, and pepper. Brush oil mixture evenly over bread slices.
- Place bread slices on a large baking sheet. Bake about 5 minutes or until lightly toasted. Remove from oven
- Top with tomato slices. Spoon feta cheese mixture on top of tomato slices. Serve immediately or broil 3 to 4 inches from the heat for 1 to 2 minutes or until cheese is slightly melted.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Nutrition
Serving: 2 slices, Calories: 162 kcal, Carbohydrates: 17 g, Protein: 5 g, Fat: 9 g, Saturated Fat: 2 g, Cholesterol: 9 mg, Sodium: 338.5 mg, Fiber: 2.5 g, Sugar: 3.5 g
Use celery sticks poked into them for serving.
This looks delicious. I'm about to make Bruschetta for an appetizer this weekend. I'm going to try this one instead. Love your site. I'm new here.
This looks delicious. I'm about to make Bruschetta for an appetizer this weekend. I'm going to try this one instead. Love your site. I'm new here.
You do mean Sun Dried Tomatoes, right?
yes
Wow, this is making me hungry! Thank you for sharing, I can't wait to try these when my friends come over!!
I'm going to pin this to my Pinterest board to save for later. Thanks!
I've been craving Bruschetta lately. This looks devine!
Sounds delicious, bruschetta is one of my favourite things to make and eat. I'll certainly be trying this recipe. Thanks for sharing 🙂
A healthy option for game day, if you stick with only a couple pieces! Looks deish!
Love these photos! Bruschetta is such a delicious treat 🙂 Thanks for the recipe! x
Looks delicious – can't wait to try this recipe.
It looks amazzzingggggg! So delicious! Need to try this recipe.
www.trangscorner.com
Can't say I have ever put dried tomatoes on bruschetta, but it sounds incredible!
I love bruschetta! It's one of my favorite things to make and eat.
Looks simple and delicious!
I've been craving bruschetta all day and really wanted to find a healthy way to make it! Thank you you have just made my dinner so much more appealing!!
Steph – Nourish ME