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Super easy two tomato bruschetta made with two types of tomatoes – roma and sun dried tomatoes plus basil and feta cheese over toasted whole wheat bread.
Two Tomato Bruschetta
Bruschetta with Tomato and Basil, one of my favorite ways to use up summer tomatoes as an easy appetizer, this fun twist is made with two different tomatoes and tastes delicious!
Recipe adapted by this original recipe. Their recipe made 8 but this can easily make 10 pieces, and I used some of the olive oil the recipe called for to drizzle on top.
MORE TOMATO RECIPES:
- Summer Tomato Salad
- Angel Hair Pasta with Zucchini and Tomatoes
- Tomato Basil Soup
- Pesto Parmesan Baked Tomatoes
- Caprese Salad
Two Tomato Bruschetta
Super easy two tomato bruschetta made with roma and sun dried tomatoes, basil and feta cheese over toasted whole wheat bread.
Yield: 5 servings
Serving Size: 2 slices
Ingredients
- 1/3 cup shredded feta cheese
- 1/3 cup dried tomatoes, not oil-pack, chopped
- 2 tablespoons snipped fresh basil
- 2 tablespoons snipped fresh Italian (flat-leaf ) parsley
- 2 tablespoons olive oil, divided
- 1 clove garlic, minced
- 1/4 teaspoon freshly ground black pepper
- 10 slices (0.5 oz each) whole wheat baguette (each about 1/2 inch thick)
- 2 roma tomatoes, thinly sliced
Instructions
- Preheat oven to 350°. In a small bowl combine feta cheese, dried tomatoes, basil, and parsley. Set aside.
- In another small bowl stir together oil, garlic, and pepper. Brush oil mixture evenly over bread slices.
- Place bread slices on a large baking sheet. Bake about 5 minutes or until lightly toasted. Remove from oven
- Top with tomato slices. Spoon feta cheese mixture on top of tomato slices. Serve immediately or broil 3 to 4 inches from the heat for 1 to 2 minutes or until cheese is slightly melted.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Nutrition
Serving: 2 slices, Calories: 162 kcal, Carbohydrates: 17 g, Protein: 5 g, Fat: 9 g, Saturated Fat: 2 g, Cholesterol: 9 mg, Sodium: 338.5 mg, Fiber: 2.5 g, Sugar: 3.5 g
