Skinnytaste Dinner Plan Week 2

Skinnytaste Dinner Plan (Week 2)
 Skinnytaste Dinner Plan (Week 2)
Last week I shared the news about The Skinnytaste Meal Planner
and shared a sample of my dinner plan for the week. I’ve gotten many
requests to continue doing this so this will now be a Sunday thing!Monday: Roasted Pumpkin Sage Soup (Meatless Monday!)

Wednesday: Crock Pot Balsamic Roast Pork (popular on Skinnytaste!)
Thursday: Lasagna Soup (SOOO good)
Sunday: Birthday party, eating out!
Happy cooking!

Weekly Grocery List (week 2)

Produce

  • 2 medium sugar or pie pumpkins
  • shallots
  • garlic
  • sage
  • scallions
  • cilantro
  • red cabbage (1 1/3c shredded)
  • pico de gallo (optional)
  • avocado (optional)
  • onion
  • red onion
  • jalapeno pepper

Meat

  • 12 oz skinless chicken tenders/breast
  • 2 lb boneless pork shoulder roast
  • 14 oz Italian chicken sausage
  • 6 (3/4” thick) center cut boneless pork chops
  • 1 pound skinless chicken breast

Dairy

  • butter
  • reduced fat sour cream
  • part skim shredded mozzarella
  • part skim ricotta
  • grated parmesan
  • 1 large egg
  • reduced fat cheddar cheese

Grocery

  • low sodium chicken or vegetable broth
  • 3 cups low sodium chicken stock
  • 1 can reduced-sodium black beans
  • 10 oz can tomatoes w/mild chilis
  • 1 (28 oz) can diced tomatoes
  • red wine vinegar
  • 12 crisp corn taco shells
  • honey
  • marinara sauce
  • worcestershire sauce
  • 6 oz lasagna noodles (whole wheat or gluten free)
  • panko crumbs
  • crushed cornflake crumbs
  • 12 oz jar roasted red peppers in water
  • olive oil
  • 1 15 oz can cannellini beans
  • 1 15 oz can kidney beans
  • 1/2 cup BBQ sauce

Herbs & Spices

  • kosher salt and black pepper
  • chili powder
  • red pepper flakes
  • cracked black pepper
  • onion powder
  • garlic powder
  • oregano
  • ground cumin
  • fresh parsley
  • bay leaves
  • fresh basil
  • paprika