Skinnytaste Dinner Plan (Week 71)

Skinnytaste Dinner Plan (Week 71)

Skinnytaste Dinner Plan (Week 71). Happy Easter! Hope you all have the best Sunday, it’s beautiful out today in New York! The Skinnytaste Fast and Slow Cookbook was nominated for the Books for Better Life Awards, which I am so thrilled and honored to be a part of. I’ll be attending the awards Monday night among so many talented authors.

Pictured below is The Skinnytaste Meal Planner where I plan my dinners for the week (you can of course use any meal planner). Meal planning is a great way to get organized before heading to the supermarket to get ready for the week! My breakfast is usually something quick like eggs with fruit, a smoothie or avocado toast. We’re a family of four, so if a recipe serves more, it’s either packed up for everyone’s lunch or eaten the next day as leftovers. If you would like to see some of the previous week’s dinner plans, click here

Skinnytaste Dinner Plan (Week 71)

Monday: Cauliflower Fried “Rice” with Leftover Ham
Tuesday: Loaded “Nacho” Chicken Tostada
Wednesday: Skillet Chicken Cordon Bleu with roasted asparagus
Thursday:  Crock Pot Balsamic Pork Roast with Dina’s Tossed Mushrooms
Friday: Leftovers
Saturday: Dinner Out
Sunday: Grilled Salmon Kebabs with salad

Shopping List:

CAULIFLOWER FRIED “RICE” WITH LEFTOVER HAM

  • leftover ham
  • cauliflower
  • sesame oil
  • eggs
  • cooking spray
  • onion
  • frozen peas and carrots
  • garlic
  • scallions
  • soy sauce (Tamari for Gluten Free)

LOADED “NACHO” CHICKEN TOSTADA

  • tostada shells
  • shredded cheddar cheese
  • reduced fat shredded Mexican blend cheese (I used Sargento)
  • avocado
  • lime
  • tomato
  • white onion
  • cilantro
  • cooked boneless, skinless chicken breast
  • canned drained black beans
  • jalapeno
  • sliced black olives

SKILLET CHICKEN CORDON BLEU

  • thin boneless, skinless cutlets
  • all purpose flour
  • butter
  • olive oil
  • reduced sodium chicken broth
  • fresh lemon juice
  • Dijon mustard
  • low sodium deli ham, I use Boar’s Head
  • light Swiss Cheese such as Alpine Lace
  • fresh parsley
  • asparagus

CROCK POT BALSAMIC PORK ROAST

  • 2 pound boneless pork shoulder roast (sirloin roast)
  • garlic powder
  • red pepper flakes
  • chicken or vegetable broth
  • balsamic vinegar
  • Worcestershire sauce
  • honey

DINA’S TOSSED MUSHROOMS

  • white button mushrooms
  • Italian-style breadcrumbs
  • Parmigiano Reggiano cheese
  • Italian parsley
  • thyme (fresh or dried)
  • garlic
  • olive oil
  • olive oil spray

GRILLED SALMON KEBABS

  • fresh oregano
  • sesame seeds
  • ground cumin
  • crushed red pepper flakes
  • skinless wild salmon fillet
  • lemons
  • olive oil cooking spray
  • bamboo skewers
  • salad