Asparagus Egg and Bacon Salad with Dijon Vinaigrette

Asparagus Egg and Bacon Salad with Dijon Vinaigrette is the perfect easy Spring salad made with just a few simple ingredients – asparagus, hard boiled egg and bacon tossed with a Dijon vinaigrette.

Asparagus Egg and Bacon Salad with Dijon Vinaigrette is the perfect easy Spring salad made with just a few simple ingredients – asparagus, hard boiled egg and bacon tossed with a Dijon vinaigrette.

This is one of my go-to salads this time of year. Asparagus and eggs are a match made in heaven, but not just for breakfast, it’s great for lunch too! I always keep hard boiled eggs on hand in my fridge to use throughout the week, therefore this salad came together in less than 10 minutes.

Helpful Tips:

  • It’s perfect to pack for lunch on the go
  • Can easily be made a head for meal prep, you can keep it refrigerated 4 to 5 days.
  • Multiply the recipe to bring it to a potluck
  • Eating seasonal means it’s inexpensive to make
  • Perfect for low-carb diets, gluten-free and Paleo diets
hard boiled egg and bacon tossed with a Dijon vinaigrette – it has Spring written all over it!

How To Make Asparagus Egg and Bacon Salad with Dijon Vinaigrette:

Asparagus Egg and Bacon Salad with Dijon Vinaigrette is the perfect easy Spring salad made with just a few simple ingredients – asparagus, hard boiled egg and bacon tossed with a Dijon vinaigrette.
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Asparagus Egg and Bacon Salad with Dijon Vinaigrette

3
Freestyle Points
219
Calories
Total Time: 20 mins
Yield: 1 serving
COURSE: Lunch, Salad
CUISINE: American
Asparagus Egg and Bacon Salad with Dijon Vinaigrette is the perfect easy Spring salad made with just a few simple ingredients – asparagus, hard boiled egg and bacon tossed with a Dijon vinaigrette.

Ingredients

  • 1 large hard boiled egg, peeled and sliced
  • 1 2/3 cups chopped asparagus
  • 2 slices cooked and crumbled center cut bacon, check labels for Whole30
  • 1/2 tsp Dijon mustard, check label for Whole30
  • 1 teaspoon extra virgin olive oil
  • 1 teaspoon red wine vinegar
  • pinch salt and pepper, to taste

Instructions

  • Bring a pot of water to a boil, add the asparagus and cook 2 to 3 minutes, until tender yet firm. Drain and run under cold water to stop it from cooking further. Set aside.
  • In a small bowl mix the Dijon, oil, vinegar and a pinch of salt and pepper.
  • Arrange the asparagus on a plate, top with egg and bacon and drizzle with the vinaigrette. Enjoy!

Nutrition

Serving: 1salad, Calories: 219kcal, Carbohydrates: 11g, Protein: 16g, Fat: 13g, Sodium: 306mg, Fiber: 5g, Sugar: 1g
Freestyle Points: 3
Points: +6
Keywords: asparagus, Asparagus Egg and Bacon Salad, asparagus salad, easy Spring salad, low carb, weight watchers