BBQ Shrimp Skewers

Jump to Recipe
Save ItSaved!
This post may contain affiliate links. Read my disclosure policy.

These easy, BBQ Shrimp Skewers are slathered with my homemade BBQ sauce are perfect for any night of the week! If you want to feed a crowd, double or triple the recipe.

These easy BBQ Shrimp Skewers are slathered with my homemade BBQ sauce, so perfect for any night of the week, or great if you want to feed a crowdBBQ Shrimp Skewers

I love making quick and easy shrimp skewers for a lazy summer night. A few of my favorites are Grilled Shrimp Scampi, Grilled Pesto Shrimp Skewers, and Bangin’ Grilled Shrimp Skewers.

These easy BBQ Shrimp Skewers are slathered with my homemade BBQ sauce, so perfect for any night of the week, or great if you want to feed a crowd

Every summer I make a this Kansas City Style BBQ Sauce to use over chicken, pulled pork, or whatever I feel like grilling. Last week, I used it on shrimp skewers inspired by an appetizer we had while taking a day trip out East. It was served with guacamole, and he loved the combination, so I recreated it with my guacamole recipe on the side (calories below are for shrimp skewers only, guacamole is extra). It’s super easy, and the BBQ sauce makes enough for several recipes. Of course, if you prefer to buy jarred BBQ, that would work fine also.

These easy BBQ Shrimp Skewers are slathered with my homemade BBQ sauce, so perfect for any night of the week, or great if you want to feed a crowd

More Shrimp Skewers:

These easy BBQ Shrimp Skewers are slathered with my homemade BBQ sauce, so perfect for any night of the week, or great if you want to feed a crowd
Print WW Personal Points
Did you make this recipe?

BBQ Shrimp Skewers

139 Cals 23 Protein 6 Carbs 2 Fats
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Yield: 4 serving
COURSE: Dinner, Lunch
CUISINE: American
These easy BBQ Shrimp Skewers are slathered with my homemade BBQ sauce, so perfect for any night of the week, or great if you want to feed a crowd – simply double or triple the recipe.

Ingredients

  • 1 lb jumbo raw shrimp, shelled and deveined (weight after peeled)
  • 2 cloves garlic, crushed
  • kosher salt and pepper
  • 3 tbsp Kansas City Style BBQ Sauce
  • 8 long wooden skewers

Instructions

  • Soak the skewers in water at least 20 minutes to prevent them from burning (or use metal skewers to save time).
  • Combine the shrimp with crushed garlic and season with salt and pepper. You can let this marinate for 15 minutes, or even overnight.
  • Heat a clean, lightly oiled grill to medium heat, when the grill is hot add the shrimp, careful not to burn the skewers.
  • Grill on both sides for about 6 - 8 minutes total cooking time or until the shrimp is opaque and cooked through.
  • Brush the sauce on during the last minute of cooking and eat right away.
  •  

Nutrition

Serving: 1skewer, Calories: 139kcal, Carbohydrates: 6g, Protein: 23g, Fat: 2g, Saturated Fat: 0.5g, Cholesterol: 172mg, Sodium: 253mg, Sugar: 4g
WW Points Plus: 3
Keywords: bbq grilled shrimp skewers, bbq shrimp, bbq shrimp recipe, bbq shrimp skewers, shrimp skewers on the bbq

Leave a Reply

Your email address will not be published.

Rate this Recipe:




49 comments

  1. We made this for dinner tonight. It was absolutely delicious! We made the BBQ sauce as well and I am so glad we have leftover sauce to use on other recipes. It is great! 

    Gina, your recipes have helped me maintain my weight loss along with WW for 3 years. Love, love, love your easy, delicious & healthy recipes? Keep it coming. I have shared your website with my WW group!

  2. How long would you broil it for?

  3. Any barbeque sauce seems to actually work fine since the grilled shrimp alone taste great. Good post.

  4. Another Skinnytaste hit for my family…and how nice to have a quick and easy recipe to throw on the grill. Thank you!

  5. Yummy! 🙂
    onlytipsforu.blogspot.in

  6. I have a question…Every time I grill seafood (shrimp or scallops), they tend to end up chewy. I *think* I'm grilling to just opaque and maybe a little beyond, but is there another trick to getting them tender? Or do I really just have to catch them at the right time? …. sorry, I'm a bad fish/seafood griller! 🙂

  7. Beautiful colors…and appetizing..i imagine watching the world cup with these in my hand. Good job 🙂