Berry Salad with Almond-Cranberry Crusted Goat Cheese

8 Freestyle Points 239 Calories 39
5 from 1 vote
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This beautiful Spring Berry Salad with Almond-Cranberry Crusted Goat Cheese is studded with strawberries and served over baby greens, but you can use any seasonal berries or a combination of berries instead. Serve this salad alone or alongside grilled chicken or fish.

This beautiful Spring Berry Salad with Almond-Cranberry Crusted Goat Cheese is studded with strawberries and served over baby greens, but you can use any seasonal berries or a combination of berries instead. Serve this salad alone or alongside grilled chicken or fish.Berry Salad with Almond-Cranberry Crusted Goat Cheese

This salad is great for a dinner party, or for Mother’s Day – it’s not just delicious it’s also pretty to look at. I would make extra dressing if I was making this for guests. You can make the cheese ahead and assemble when ready to serve. Other fruity brunch ideas I love are Fruit Pizza, Blueberry Banana Bread, and Strawberries Romanoff.

This beautiful Spring Berry Salad with Almond-Cranberry Crusted Goat Cheese is studded with strawberries and served over baby greens, but you can use any seasonal berries or a combination of berries instead. Serve this salad alone or alongside grilled chicken or fish.

This beautiful Spring Berry Salad with Almond-Cranberry Crusted Goat Cheese is studded with strawberries and served over baby greens, but you can use any seasonal berries or a combination of berries instead. Serve this salad alone or alongside grilled chicken or fish.

More Salad Recipes you might like:

This beautiful Spring Berry Salad with Almond-Cranberry Crusted Goat Cheese is studded with strawberries and served over baby greens, but you can use any seasonal berries or a combination of berries instead. Serve this salad alone or alongside grilled chicken or fish.
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5 from 1 vote
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Berry Salad with Almond-Cranberry Crusted Goat Cheese

8
Freestyle Points
239
Calories
Prep Time: 20 mins
Cook Time: 0 mins
Total Time: 20 mins
Yield: 4 Servings
COURSE: Lunch, Salad
CUISINE: American
This beautiful Spring Berry Salad with Almond-Cranberry Crusted Goat Cheese is studded with strawberries and served over baby greens, but you can use any seasonal berries or a combination of berries instead. Serve this salad alone or alongside grilled chicken or fish.

Ingredients

For the Almond-Goat Cheese Balls:

  • 3 tablespoons chopped almonds
  • 3 tablespoons chopped craisins
  • 4 oz soft goat cheese log, cold

For the dressing:

  • 1 tablespoon red wine vinegar
  • 1 -1/2 tablespoon cider vinegar
  • 2- 1/2 tablespoons olive oil
  • 1 teaspoon minced shallots
  • 1 tbsp honey

For the salad:

  • 5 oz 8 cups mixed baby greens
  • 1- 1/2 cups sliced strawberries

Instructions

  • Roll the cheese into 12 small balls with your hands, 1/3 oz each. In a small bowl combine the nuts and craisins. Roll the cheese in the nut mix and refrigerate until ready to eat.
  • Place all the dressing ingredients in a small bowl and whisk.
  • Combine the salad ingredients in a big salad bowl and toss with dressing or you can divide the ingredients equally between four plates.

Video

Nutrition

Serving: 2cups salad, 3 balls, Calories: 239kcal, Carbohydrates: 16g, Protein: 7.5g, Fat: 17g, Saturated Fat: 5.4g, Cholesterol: 13mg, Sodium: 126mg, Fiber: 3g, Sugar: 12g
Freestyle Points: 8
Points +: 7
8 PP 7 SP Clean Eating Egg Free Recipes Low Sodium Lunch Mother's Day Brunch No Cook Salad Spring Summer
posted April 26, 2017 by Gina
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