If you need a high-protein and high-fiber dinner idea, this Chicken Shawarma Sheet Pan Dinner is packed with juicy chicken thighs, chickpeas, and roasted vegetables—all on one pan for easy cleanup.
Sheet Pan Chicken Shawarma
You’ve been asking me for more one-pot meals, and you know how much I love sheet pan dinners (so much that I even wrote an entire cookbook on one-pan recipes!). A few years ago, I shared a grilled chicken shawarma recipe in one of my books and on the site, and it quickly became a favorite. I’ve always loved the warm, aromatic spices of shawarma, and I knew they would be just as delicious in a sheet pan version. Here, everything roasts together—chicken thighs, chickpeas, and colorful vegetables—until golden and perfectly seasoned. What I love is that it’s also a high protein and high-fiber meal!
Why This Sheet Pan Dinner Works
Shawarma is a popular street food in the Middle East. A large cut of meat, usually chicken, beef, or lamb, is cooked on a rotating spit and sliced off. This easy sheet pan version uses the same warm spices but simplifies the cooking process and adds vegetables to make it a meal-in-one.
- Minimal Effort: Just chop, season, and let the oven do the rest.
- One-pan meal: Protein, fiber, and vegetables cook together for a satisfying dinner.
- Great for Meal Prep: Make it ahead for lunches for the week.
- Dietary Restrictions: Weight Watchers-friendly, gluten-free, high-protein, high-fiber, dairy-free, and anti-inflammatory
Ingredients You’ll Need
Here are the ingredients for the chicken shawarma sheet pan dinner. See the recipe card below for the exact measurements.
- Chicken Thighs stay juicier than breasts. Cut boneless, skinless thighs into 1-inch pieces.
- Vegetables: Red onion, red bell pepper, and carrots
- Canned Chickpeas are an easy, affordable source of plant-based protein and fiber.
- Olive Oil coats all the chicken, veggies, and chickpeas, preventing them from drying out.
- Chicken Shawarma Seasoning: A blend of eight spices gives shawarma its distinctive flavor. You’ll need smoked paprika, cumin, red pepper flakes, garlic powder, onion powder, dried oregano, cinnamon, and kosher salt.
How to Make Sheet Pan Chicken Shawarma
This one-pan chicken shawarma recipe has only two steps. Just season and bake–no marinating required! For even easier cleanup, line the baking sheet with parchment paper. See the recipe card at the bottom for printable directions.
- Season the chicken, vegetables, and chickpeas with olive oil and all the spices.
- Spread everything evenly onto a rimmed sheet pan.
- Bake chicken shawarma at 425°F for 30 to 35 minutes. If you want it slightly charred, broil for the last 2 minutes.
Variations
- Use leaner protein: Substitute chicken breasts for the thighs.
- Brighten the flavors: Squeeze lemon over the chicken mixture.
- Experiment with spices: Try adding turmeric, curry, or black pepper.
- Garnish with herbs, such as fresh parsley, or fresh dill.
- Add some extras, like feta cheese, tzatziki or yogurt sauce for topping
Make Ahead Tip
While this easy chicken shawarma recipe doesn’t require marinating, you can definitely do it if that’s more convenient for you.
- On the day before or the morning of cooking, chop the chicken and vegetables and season them with olive oil and spices.
- Cover the bowl with plastic wrap and refrigerate until ready to bake.
Serving Suggestions
Serve it over rice, with salad, or tucked into warm pita for a simple yet delicious weeknight dinner with minimal cleanup. Also great with one of the dips or sauces below.
Chicken Shawarma Bowl
For a more filling option, serve it over grains or cauliflower rice for a low-carb alternative. You could also make a chicken shawarma wrap with pita bread or serve it over romaine as a salad.
Storage
- Refrigerate chicken and veggies for up to 4 days. Store tzatziki in a separate container for up to 5 days.
- Freeze in airtight containers for up to 3 months.
- Reheat: Thaw the container in the fridge the day before. Then, reheat it in the microwave, or air fry the chicken shawarma at 360°F for 5 to 7 minutes.
More Sheet Pan Chicken Dinners You’ll Love
Looking for more fall dinner ideas? Try one of my chicken thigh recipes or these one-pan recipes to make clean up a breeze.
- Sheet Pan Chicken Drumsticks with Zucchini and Corn
- Sheet Pan Balsamic-Herb Chicken and Vegetables
- Sheet Pan Italian Baked Boneless Chicken Thighs and Veggies
- One-Pan Parmesan-Crusted Chicken with Broccoli
- Honey Sriracha Chicken and Broccoli Meal Prep Bowls
Chicken Shawarma Sheet Pan Dinner
Equipment
Ingredients
- 1 ½ pounds boneless skinless chicken thighs, cut into 1-inch pieces
- 1 small red onion, cut into 1-inch pieces
- 1 red bell pepper, cut into 1-inch pieces
- 2 carrots, peeled and cut into 1/4-inch pieces (about 1 cup)
- 15 ounce can chickpeas, rinsed and drained
- 1 tablespoon extra virgin olive oil
- 1 ½ teaspoons smoked paprika
- 1 ½ teaspoons cumin
- ½ teaspoon red pepper flakes, optional
- ¾ teaspoon garlic powder
- ¾ teaspoon onion powder
- ¾ teaspoon dried oregano
- ½ teaspoon ground cinnamon
- 1 ½ teaspoon kosher salt
- tzatziki, or white sauce, optional for serving
Instructions
- Preheat the oven to 425° F.
- Add the chicken, veggies and chickpeas to a large mixing bowl. Drizzle with the olive oil and season with the spices and salt. Mix to evenly combine. Transfer the entire mixture onto a rimmed baking sheet and spread into an even layer.
- Transfer the baking sheet to the oven and roast for 30-35 minutes, until the chicken is cooked through and the vegetables are tender. Broil for the last 2 minutes for an extra char if desired.
- Remove from the oven. Serve with tzatziki or white sauce, if desired.
Super yummy! This would be a great meal prep recipe, I doubled it and it made SO much food. I served it with low carb pita and some lemon herb greek yogurt sauce.
Excellent flavor. I forgot to buy the carrots so used a yellow squash and added some cherry tomatoes. Served with tzatziki sauce and pita bread. Will make this again.
I had eaten at a Lebanese restaurant 2 days ago and the flavor is very comparable.
This is great! I love the flavors and my teenagers liked it too! We ate it with couscous and topped with tzatziki sauce, but will try it with Greek pitas next time.
We have yet to be disappointed with any Skinnytaste recipe!
Thanks Lauren!
I’ve made this a few times. Once you have everything prepped, it’s an easy and quick weeknight meal. Prepping the night before and letting it marinate makes it taste even better. We usually have with salad or rice, hummus and tzatziki.
Made this for meal prep this week and it did NOT disappoint!!! Sub’d zucchini and cherry tomatoes for the carrots. Served with a little rice and a lemon roasted garlic Greek yogurt situation! Will definitely be on repeat!!! Who doesn’t love a sheet pan meal?!?
This just became my new go-to when I want Greek food! I served it with homemade tzatziki, saffron rice, pitas and Greek salad. My husband loved it too!
Hands down my favorite recipe to reference for shawarma 😁 thanks for sharing
My husband and my mother both told me this was the best thing I have ever made!
So easy and so yummy!
My family loves this recipe- even most of my children. We tried it once with chicken breast and once with thighs and we prefer breasts but both were delicious. Thank you for the recipe!
Great
Made this for dinner tonight and it turned out better than I expected honestly. I like recipes like this because everything cooks together and it still feels like a proper flavorful meal instead of just a “quick dinner” shortcut.
I added extra vegetables on the pan and served it with rice and the sauce on the side — definitely glad I didn’t skip the sauce because it pulled everything together really well. Even the leftovers tasted great the next day.
This was so easy and delicious! I made some fresh pita to go with it. Excellent!!👌🏻
I found this recipe on Facebook and my wife made it. Full of veggies and protein…the aroma as the food was roasting was so good. The taste was phenomenal…very Greek tasting! The whole family loved it.
Perfect!
This is a very simple recipe to throw together, but it delivers some excellent flavor. I used some roasted root vegetables from Costco in a pinch when I didn’t have carrots or peppers and it worked great. This is great for a simple weeknight meal.
Delicious! As we say in our house “Gina never misses!” The flavors were sooo good and it was easy for a weeknight meal. Thank you for all your healthy wonderful recipes! We’ve been fans for years!!
Thanks Tara!
Soooo good and easy
This is so easy and yummy! I used Aleppo Pepper instead of red pepper flakes. We love to serve with Tzatziki (store bought this time) and feta cheese. It’s so good as is, or inside a pita as well. Thanks again for providing all of your wonderful tasty and healthy recipes.
This was EZ Peasy to make. I love that everything can be done ahead of time, then just roast and done.
If you’re even slightly skeptical about liking this, as i was…..let it go! This is a keeper!!
I made this tonight with chicken breast instead of the thighs and it was excellent. I will be a regular for us from now on.
Super easy recipe! I will admit I multiplied all seasonings x1.5 (except the cinnamon and chili flakes – kept those as is). Paired it with basmati jasmin rice and a dollops of tzaziki and hummus. Will definitely be making again!
This recipe was a big win for my family tonight. I have one kiddo who is vegetarian and I’m always looking for more recipes that can be easily made for the whole family. I doubled this and made it on two sheet pans. One had just the chickpeas and the other included the chicken. We served it over quinoa and made the white sauce that was recommended. Don’t make this without the sauce. That made it so yummy. Everyone loved it, kids and adults. We will definitely be making this again!
Perfect! So glad everyone enjoyed it!
One of my favorite skinny taste recipes! Easy to prepare ahead, super healthy, and perfect for our busy family. We loved it!
I’m so glad!
This was an easy & tasty meal. I also made the recipe for the Taziki sauce. I think it gave it added flavor.
This was a one sheet pan dinner. I used the veggies that I had so I used red bell pepper, zucchini, broccolini, white onion and small yellow potatoes. Also added a bit of chicken stock before baking. It was delicious!!
Quick, easy and delicious! I made this last night, but didn’t feel like peeling and cutting up carrots and I had a 3-pack of bell peppers, so I used them instead. It was amazing. I did decrease the cinnamon to 1/4 tsp. because I wasn’t sure about how it would taste. All in all a great recipe and it’s perfect for meal prep.
This was tasty! I was out of smoked paprika, so I used paprika and chipotle powder, and skipped the red pepper flakes. So so so good!
Just made this recipe! This was simple and really tasty !
I will definitely be making this again!
Ridiculously easy, ridiculously good!
Just made this as I was looking for something simple and ‘throw together’ for Saturday evening dinner. Absolute winner!!! Love it and will definitely be making this again – thank you!
Two thumbs up! This is now in my go to recipe list!! Had a party of eight with three teenagers. Everyone loved it!
Awesome!
This recipe was really good and came together super fast. My husband and I share the cooking duties so I did all the prep early in the day then he just had to combine the ingredients and bake once he got home. I added an extra bell pepper and carrot instead next time because I don’t care for chickpeas unless they are pureed but I know the added protein is a plus. We will definitely make it again though!
Really loved this ! I added a few more vegetables to it . Love the spices ❤️
Geez, this is pretty much the only site I go to for recipes now, they’re all winners. This was great- I’m not a fan of cooked peppers but took a leap of faith and added them anyway. SO GOOD. I made my own tzatziki to go with it. I could see where this would make an awesome pita sandwich for those lucky souls who can eat gluten. The only difference I made is that I have an apartment sized oven that didn’t fit the whole thing on a sheet pan (I would halve going forward), so I cooked the overflow in the air fryer. It was all just delicious. I think going forward I’ll make this in lettuce wraps. Thanks so much!
Thanks Jenn, glad you enjoyed it!
I can’t even tell you how good this was! This had so much flavor and my husband and I were both raving about it all dinner long. I did sub in garam masala instead of cumin. Served with naan bread and a white sauce. My husband had rice with his too. Make this now! 🙂
Delicious! Delicious! Delicious! Need I say more. Easy to make. Easy clean up. Definitely a recipe I will make many times more! Made just as recipe stated bot added two cans of chickpeas and an extra carrot. Thank you!
Yum!So easy and delicious!
Delicious!! Love the roasted chick peas with cumin and smoked paprika flavours. We are trying to add more protein to our diet and this Chicken Shawarma was so easy to prepare and bonus a one pan clean up!
Definitely will make again and share with friends.
Thanks Gina!
Delicious!!!! My husband had already had dinner with his work. But he still had some. He said it smelled sooo yummy not to have some.
Oh my!!! I made this tonight and it was SO good. I bought a red onion at the store today only to cut into it and find that the entire middle section was brown. SO – no red onion but – while at the store I bought mushrooms to add to it (thank goodness). Anyway – other than no onion and adding mushrooms, I didn’t change a thing. This is definitely going to be made over and over. It was easy to make, the “points” are perfect, and the taste – SO deelicious!!! Thanks, Gina, for another great recipe!
Do you have this recipe to be made in airfryer
Making it for the second time in a little over a week. So good and flavorful. Put even more vegetables in this time because they were delicious!
I love this! Simple, easy, delicious, and nutritious! Will keep in my meal rotations for sure.
I wasn’t sure if I’d like the flavors, but this was amazing!! Really easy, too. It will definitely be going in the rotation.
My daughter sent me the recipe when I asked her for a good chicken recipe because I was giving up beef for Lent. And I tried it for my husband and son and we all loved it especially with the pita bread. I will be trying more recipes too.
This was super easy to make and came out delicious. I baked mine in the air fryer and it wasn’t in a single layer and it still came out great.
Just had to leave a review for this because I’ve searched high and low for a good shawarma recipe and THIS IS IT! So delicious!
Thanks Kaycee!
Easy and delicious meal! I make it at least twice a month. Kids love it too! I serve it with white rice with lime zest and tzatziki sauce.
Absolutely fantastic. Maybe I was just really hungry but for a weeknight meal this is extremely good and hits that restaurant shawarma flavor. Some homemade Tzatziki sauce is highly recommended as it adds that garlic creaminess that regular shawarma’s have. Tzatziki sauce is easy to make and low in calories too!
Served it with rice as well, but I’m sure it would still be good without it or with Califlower rice.
Glad you enjoyed it!
This was so quick, easy and delicious. I used chicken breast instead of thighs. I also made Lebanese Rice and Loum (Lebanese Fluffy garlic sauce) instead of tzatziki. I will definitely make this one again.
Made this for my dinner tonight. OMG, Soo yummy. I used chicken breast- added it 15 min. into the baking time with asparagus . omitted the carrots, but next time I will add them. Flavors are excellent. Served with brown rice and made the white sauce. Came together quick! Will make it again for sure
I’ve never reviewed a recipe before but omg I’m OBSESSED. I can’t believe it’s this flavorful and low calorie. I put some dill tzatziki on mine and the flavor goes so well together.
Glad you enjoyed it!
Thank you so so so much for this incredible recipe. Total game changer. I squeeze lemon on top! Make it always with very easy turmeric rice. MORE LIKE THIS!
Ladies, this recipe is checking ALL my boxes: High protein? Check. Low carb? Check. Quick and easy? Check. Good enough for the whole family to eat it? Check, check, and check! My kiddos were happy to eat it and my husband was, too. And the only change I had to make to the recipe was to back off on the spice a tiny bit (my husband’s a wimp about spicy food! 😂) but other than that, this recipe is GOOD TO GO.
Thanks Abby!
My husband hates chickpeas. What could I use as a substitute?
Cannelli beans
Absolutely delicious and so quick and easy to make. I did add a little cinnamon and turmeric and served on lavash bread with chopped red pickled onion, sliced cucumbers, and romaine with a drizzle of tzatziki sauce. The chicken and chick peas were flavored so well. This is definitely a keeper and I plan on making this monthly for sure!
SOOO good. Perfect lunch prep item that takes minimal time and tastes amazing. I added 1/2C rice to each portion. *chefs kiss
I wasn’t able to make our planned meal tonight, so I was scrambling. I had thighs that needed to be cooked soon, and this was what I went with. And we were NOT disappointed!
I wanted quick and easy. I had everything except the tzatziki ingredients, and I was too in a hurry to do a white sauce. BUT. It was awesome with just some basmati rice and a bit of Greek yogurt drizzled.
When I make it again, and I will, I will make the tzatziki sauce but that will be a big bonus.
Side note, I almost didn’t add the cinnamon because I have a weird thing with what I assume to be ‘sweet’ stuff. But again, not the first time, cinnamon as an addition has surprised me and I’m so happy I didn’t omit it. I’m starting to learn the use of awesome spices over here after way too long lol
Meal prep this weekly. Great recipe, but better with white onion and real garlic clove
Made this last night! It was absolutely delicious!
A regular rotation in our home. Used chicken breast & added halfway through cooking time. Perfection.
Thanks for the tip to add chicken breasts halfway thru cooking time!
Did you add the chicken breast halfway through the cooking time because the chicken breast would be too dry?
This was so easy to make, and absolutely delicious. Love all the Shawarma spices. Will definitely be putting this in my meal rotation.
Another freakin delish dish!!
Thank you!
This was amazing! The flavor was spectacular and it wasn’t overwhelmingly spicy for my kids. My son even went back for seconds! Easy one pan dishes are my favorites!
Glad everyone enjoyed it! Those are my faves too!
It was a weird combination. I love chicken with bell peppers but the chickpeas and carrots threw me off. I probably won’t be making this again, I love chickpeas and carrots separately but definitely not together.
Super tasty! The blend of spices, especially with that bit of cinnamon, really elevates the roasted veggies and chickpeas. And the chicken thighs stay moist and delicious!
I love this recipe. It is so simple and so tasty. I usually double it and use leftovers to make bowls or toppings for salad. I have shared this recipe with so many people. Thank you!
lowkey didn’t have all the ingredients but with afew swaps this made a delicious and easy in the oven and forget about it recipe. I paired this delicious chicken with a mixed salad, hummus, rice, and a home made pita/ wrap situation. entire family satisfied, will be eating again highly reccomend!! 18.01.26
Well, I took a chance and subbed paneer for the chickpeas. I marinated the small cubes in whole milk yogurt, plus some paprika, oregano, curry powder, cumin, salt. I used no more than a tsp of each, being unfamiliar with the flavors, and let that sit for about 3 hours. I then added that to the sheet pan ingredients when it came time to bake. What a hit! It was easy and delicious. I’m on a modified Keto diet, and the paneer sub was a winner. Thank you so much for this recipe!
Absolutely delicious and so easy! My husband loves it so much he wants it again for dinner immediately!
Hello! This recipe looks lovely, and I’m looking to make it this evening. I would like to sub paneer for the chickpeas, and am wondering if the paneer needs to be cooked first, and when to add to the recipe. Thank you!
Excellent. Made with two peppers and white onion, as I was out of carrots and red onion. Paired with the white sauce (garlic added). Served on rice with fresh cucumbers and tomatoes as well. Amazing.
Delicious! My husband and I both totally enjoyed this recipe. I made it exactly as written and also made the white sauce to go along with it. So good, I’ll definitely make it again and next time I’ll substitute tofu for the chicken. Thanks for a super easy and decision recipe, Gina!
Glad you both enjoyed it!
I love this without the rice and with either of the sauces!
This was really good. Made as written. Added Tazikki and Harrisa to each serving which I felt made the dish.
We love this recipe at our home and make it almost once a month!
Very good, packed with flavor. My grocer didn’t have thighs so I used tenders and they dried out a bit… but not enough to keep me from devouring. I’ll be making this again, with thighs.
♥
Gina!! This was so easy and so good!! I didn’t have a carrot on hand so I used two bell peppers. I’m gluten free to I made gf two ingredient flatbread and my husband had garlic naan. Definitely adding to the rotation!
Made this with your tzatziki sauce and ate it on a bed of spinach. So yummy!
Liked this method the best. Served with the yogurt cucumber sauce.
This was so tasty and so easy! My only change was to use a yellow onion instead of a red, and I only used the smallest pinch of red pepper flakes since I’m a “heat wimp.” I made the white sauce but used light sour cream since I’m not a Greek yogurt fan, and it was also delicious.
So good. I’m used to the recipes I try not being seasoned enough, so I automatically put a little extra of everything. It did NOT need it. So flavorful. Next time I will follow the recipe more closely.
Delicious recipe! Absolutely perfect oven temp, time cooking, and spice mix/amount. My husband raved about it. Will definitely keep this in rotation.
Wow. I took a big risk and made a double batch so I could freeze some for later. My boyfriend came over for dinner and we ate almost all of it.
I ran out of cumin so it only had half of what was called for but it was still amazing. I served it over rice and made a tzatziki sauce.
My husband detests chickpeas. Any recommendations on what other bean would be a good substitute?
We made this tonight and cut up a zucchini instead of the chickpeas and it came out excellent!
Winner, winner sheet pan chicken dinner. Two thumbs up from me and my daughter. I forgot to get red bell pepper but didn’t miss it. The crunchy chickpeas, moist chicken and tasty sauce were delicious. Next time we thought we might serve couscous with it. I highly recommend this one!
So much flavor with all the spices. I made this last minute for dinner and we both loved it. I will definitely make it again.
Absolutely loved it!!!
Absolutely delicious! So much flavor and easy to whip up! Will be making this regu
Love this one. Also added cauliflower to the roasted veggies and it’s fantastic. Can’t have dairy, so I add a little hummus.
I made this twice and my wife loves it and it’s become a staple for us being on Weight Watchers this recipe stays in the rotation.
Delicious and easy to prep ahead!
Easy and fantastic!!!
Delicious! I made it for my family tonight, we all enjoyed it. My husband referred to it as a keeper.
I’m so glad!
This was easy to make and came out delicious. The chicken was super tender. I also made your tzatziki recipe. It was all amazing.
Thanks Sherry!
Made this tonight, exactly as the recipe stated. No additions, deletions or substitutions. It was absolutely scrumptious! And so easy! I wouldn’t change a thing! My hubby loved it, too! Had it on some Jasmine rice, and I also made your tzatziki sauce. Now that was also 5 star and sent the shawarma over the top! It was perfect! I know I will surely be sharing this recipe with my family and friends! It would also be a great fundraiser dinner at my club, served on a pita. I’ll probably be doing that! You do good work, Gina! Thank you for the time and effort you put into your recipes! Loved it!
Thanks Alice! Glad you enjoyed it!
Quick and delicious! Served with baby spinach and topped with the Skinnytaste tzatziki sauce. Will certainly make again.
This recipe worked out perfectly. I was worried that the food wouldn’t brown on the crowded sheet pan, but it did! Super easy, healthy, and yummy!
Loved this recipe very easy and great flavor. Will be in my regular rotation.
This dish is so delicious! My nutrionist suggested that I try out the recipe since it’s high in protein and fiber. Easy to prep and super tasty, this chicken shawarma will be in heavy rotation.
This recipe is so good! My whole family loved it!
I made this for the first time tonight – it is an easy and delicious dinner. Perfect for these winter nights. I added more veg and chickpeas and now I have some leftovers for tomorrow. I have shared this recipe with about six people already.
Glad you enjoyed it!
You should definitely try this – so quick, easy, and simply delicious!
Made this exactly as written, and I’m so sad I didn’t try it sooner! Super easy to throw together, and so yummy! Looking forward to lunches this week!
This is SO good. Will be making it on repeat in the future
This was FANTASTIC!! Fellow Canadian here and have been following you and making many of your recipes for years now! Had to jump on here and leave a review! This is definitely going in the regular rotation now! So healthy and flavourful!
Glad you enjoyed it!
My boyfriend and I tried this tonight and LOVED it! He asked if he could have the rest for lunch tomorrow 😂
I love sheet pan recipes and was excited to try one with a Shawarma flavor. I used a mix of crumbled tofu, cauliflower, pepper, onion, and chickpeas. It was delicious and will be going into our dinner rotation.
Super easy and tastes so good! Will definitely make this again!
This was absolutely delicious! So full of flavor and very easy to prepare. We’ll add this to our regular rotation for sure.
Delicious and so easy!! I’ll be making this one again and again.
This recipe was fantastic! So flavorful and delicious. I was using a different shwarma recipe previously, but this one definitely is the one we’re using now hands down, including the tatziki sauce. New family favorite!
Can I double the recipe? I gave almost 3 pounds of chicken.
Yes, just use two sheet pans!
This was amazingly good. The tzatziki sauce makes it. Tomorrow I am going to put it in a wrap. I feel like it would make it easier to hold together.
A crowd pleaser. Thank you for another healthy flavorful meal that my whole family enjoyed!
What a delicious meal! Great flavors
Thanks Patty!
Would this work with chicken breasts instead of thighs? My husband doesn’t care for dark meat.
Yes.
I’m not a chicken thigh fan either and made this tonight with chicken breast. It turned out fantastic!
Is there difference in cook time
Easy, delicious weeknight meal. We ate it all up with tzatziki and some rice. We will be making this often!
This was so good! I made my own tzatziki to serve with it and it was amazing. My daughter helped and inadvertently added 2 cans of chickpeas so I added a little extra seasoning. Will make again!
This was delicious! It was so easy to put together and was done before I finished cleaning the kitchen. Served it over rice with white sauce and packed up leftovers to take for lunch. This is a perfect weeknight dinner for when you have no time!
Great!!
We loved this! Made it on Sunday and had it for lunch a few times during the week with jasmine rice. It honestly got better as the week went on! I used chicken breast instead of thighs and you don’t have to cook it as long.
This is SO, SO delicious! I added zucchini to the veg, which filled up my baking sheet, so I cooked the chicken on the stove top and combined at the end. I made extra spice blend to keep on hand. Topped with feta and tzatziki. Added the lemon, as recommended. Wow, so good!
My whole family loves this! So easy to make, I let the meat and veggies sit in the fridge to marinate before baking. Leftovers are great for lunch over a bed of lettuce with some lemon juice and olive oil.
Delicious
This recipe was so easy and delicious! My husband and eighteen month old son had multiple servings. I will definitely be adding it to our rotation!
Delicious! The whole family loved it, even my picky eater!! They requested we have it once a week, and given how easy it was to put together, I’m happy to oblige! Thanks, Gina!!
I am so glad you want this on your dinner rotation!
This is great! One of my new favorites. It is great on it’s own, but I topped it with a dollop of Aldi’s Spinach-Artichoke Tzatziki Sauce (2 WW points for 2 tablespoons) and it was AMAAAAZING! Can’t wait to make it again!
So good and so easy. My husband proclaimed a top 5 recipe.
I made this tonight for the first time – delicious! I let the chicken marinade in the oil and spices for about 3 hours. I added one sweet potato, one sliced zucchini and a bit of fresh lemon juice (as suggested by Gina). And I used store-bought tzatziki sauce! Yummy meal!
This was so easy and delicious! The whole family loved it and the leftovers were yummy too! Will add it to the rotation.
Love this recipe! Such easy prep and so flavorful!
So delicious! Added cauliflower instead of bell peppers and used chicken breast instead of thighs. Definitely making again!
This was a huge hit at my house! We will definitely include this in a regular dinner rotation. It smells amazing while it cooks! We ate this drizzled with tzatziki and the kids made wraps with naan.
Made this last night with chicken breast and it was absolutely delicious! Great flavors and easy to make. Served with rice, tzatziki and feta. This recipe will go into regular rotation!!
This is easy to prep early and then place in oven later. I served with hummus and vegetables. It was delicious
I have never left a review of a recipe on any website, ever. This recipe blew us away – so flavorful, nourishing, easy, and filling. If I could give it 100 stars, I would. I can’t wait to eat the leftovers!
Easy to make and delicious! Husband loved it.
So delicious!!! Easy and will make again and again!!
This is the BEST chicken entree-Hard to stick to one portion! Just served by itself tonite but will try in a pita tomorrow.
This will be on repeat! Easy to prepare and great flavor from both the chickens and the veges. Served with your tzatziki and turmeric basmati rice and enjoyed everything!
So easy and a crowd pleaser!
Oh man, this was delicious! My husband, not a fan of garbanzo beans or heavily spiced food ate this all up. I drizzled some tzatziki sauce made with ff Greek yogurt and the contrast of warm and spicy and cooling cucumber was perfect. Making it again!
made this last night and my husband said, “it’s a keeper!”. Delicious!! TY, Gina 🙂
I’m so glad you both enjoyed it! Hearing that your husband said ‘it’s a keeper’ makes my day. Thanks for making this recipe and letting me know—it’s always wonderful to hear when a dish becomes a family favorite.
Winner, winner, chicken dinner! (I had to use it). Family gobbled it up over sticky rice. Next time, I’ll punch up the spices a tiny bit more. Thanks for another hit, Gina!
This makes me so happy—chicken shawarma really is a winner, winner, chicken dinner! Serving it over sticky rice sounds perfect, and I love that your family enjoyed it so much. Great idea to punch up the spices a bit more next time!
Loved this, becoming a fan of sheet pan dinners. Always have liked the Shawarma recipes, and this one is great, tossed together and baked at one time. I doubled carrots and my onion was on the larger side so got 5 servings of 1.5 cup each. Loved it. Everything cooked just right in time given. Flavorings perfect. Did a splash of lemon at the end. Another Favorite! Thank you
Thrilled you enjoyed this chicken shawarma sheet pan dinner! I love that you’re becoming a fan of sheet pan recipes—they really do make healthy cooking so easy. Doubling the carrots, using a big onion, and finishing with lemon are such smart tweaks. Great to know you got 5 hearty servings out of it too. Thanks for sharing, I know other readers will find your notes helpful!
Made this for dinner last night. Delicious!! Served with tzatziki and homemade fresh milled flour pitas. Added an extra can of chickpeas and an acorn squash, cut into chunks. Increased the spice mix by 1/2, due to the additional ingredients. I will definitely be adding this into the rotation!
So glad you enjoyed it! Serving with tzatziki and homemade pitas sounds amazing, and I love that you added extra chickpeas and acorn squash. Great call on boosting the spices too—so happy this one’s going into your regular rotation!
Made this last night and it was excellent! Fragrant, bursting with flavor, and satisfying. Served with brown rice.
Ahhmazing!!! This turned out so tasty and was so quick and easy to put together … and super-healthy to boot! Will be making this on the regular especially once the cool fall weather kicks in!
Thrilled you enjoyed the chicken shawarma sheet pan dinner! I love that it’s easy enough for busy weeknights but still packed with flavor—and you’re right, it’s such a cozy, healthy meal once the cool fall weather sets in. So happy it’s a new regular for you!
super easy very flavorful
This was fantastic! Super easy prep and foolproof baking with it being chicken thights. I was a little wary about the amount of cinammon in it, but I rolled with the measurements as written and I’m glad I did. It was delicious. I served it over pearled couscous with tzatiki (store bought) and I can’t wait to eat leftovers
Very easy recipe to prepare. It was delicious. Will definitely make this again. Thank you!
Glad you enjoyed it!
This was so rich tasting and delicious! I served it with rice and tzatziki on the side. Yummy.
So,so good!!! What a great recipe!!!
This is an insanely delicious recipe! (And this is coming from someone that dislikes bell peppers!) Wow … it blew my socks off! I will definitely make this again and again. I’m making some rice now to go along with the leftovers for lunches this week. The addition of tzatziki is the “cherry” on top!
This recipe was easy, a quick clean up, and delicious. I do think next time I will go heavier on the seasonings and add some sumac. The chickpeas were nice and crisp! Thank you for this recipe, it will be used a lot!
This was delicious. My husband, picky old man, even enjoyed it.
I’m wondering if Sumac could be used? A teaspoon perhaps?
I served it over brown rice with tzatziki on the side.
Love hearing this—so glad even your husband enjoyed it! Sumac would be a wonderful addition, about a teaspoon sounds perfect for a little citrusy brightness. Serving it over brown rice with tzatziki on the side sounds perfect!
Pure deliciousness and heartiness!
So happy you loved it!
I was wondering could substitute firm tofu for the chicken in this recipe?
Sure!!
When making a new recipe I typically follow the exact instructions but I know that cumin is not something I love. I reduced it by a third and it still had enough to make the dish extremely flavorful. Next time I might reduce the chili pepper as well. That being said this was so easy to put together and really delicious! I’m making it again for sure!
I just made this and it is great and easy! I’ll definitely make it again. Thank you!
Another winner from Gina! Delicious, healthy easy to make
meal prep that is WW friendly. The chicken was moist and flavorful. I will definitely make again.
YAY
EXCELLENT. Loved the chicken shawarma. outside our normal spice profile, so a delicious change of pace. pretty easy to make. excellent! will do this again
Made this tonight and it was a hit! But I actually found mine was done (chicken at or above 165°) just less than 20 minutes in. This was in a convection oven set to 425°, so would probably take longer in a conventional, but I’d still recommend temp-checking around 20-25 minutes in.
I also added feta for the 2-minute broil at the end, which obviously changes the nutritional values but was delicious!
Perfect!!
Very easy to make, healthy, and delicious!
So glad you liked it!
This was absolutely delicious and easy! I used boneless chicken breast because that’s what I had, but next time I will use boneless chicken thighs for more moisture! Served mine with Naan bread and tzatziki, soooo good! Thank you Gina!
Recipe sounds delicious
Planning to make this week.
Could I use, skin on bone in chix thighs? Comes out with a crispy skin… yes, adds extra calories however lots of flavor. Curious your thoughts
Thank you !
Delicious flavor, filling, and perfect for meal prep. I doubled the recipe so I could package up the leftovers for lunches. I served it with steamed basmati rice.
This is SO delicious!! Very flavorful and filling – perfect for weeknight dinner and will have leftovers for lunch tomorrow.
I’m so glad you liked it Jamie!
Due to time and not wanting to use oven because of heating up house, could this be done in a crockpot? Been following you for years and love your recipes.
Thanks Mary! I am not sure without testing but it will come out very different since you will need some liquid.
I have not made this yet but would like to My husband will not eat cinnamon and I probably will not add pepper flakes what could I substitute? Also can I use regular paprika or is it better with smoked? Thank u so very much Live your recipes!!!
What temperature do you roast this dish?
425°F