Huevos Pericos are a typical Colombian breakfast typically eaten with arepa and hot cup of cocoa. The smell of sauteed scallions and tomatoes really brings me back whenever I make this for breakfast.
This is typically made with whole eggs, but I did a combination of eggs and egg whites to lighten this up. Brew yourself a nice cup of cocoa and enjoy!
Eggs with Scallions and Tomatoes
- 2 large eggs
- 3 large egg whites
- 4 diced scallions
- 1 large diced tomato
- 1 tsp olive oil
- salt and pepper
- Heat olive oil in a frying pan on a medium-low flame and add scallions and tomatoes.
- Mix eggs in a bowl and season with salt and pepper.
- Add the eggs to the frying pan and stir as they cook 2-3 minutes.