Instant Pot Cilantro Lime Rice
This Instant Pot Cilantro Lime Rice is perfect in your favorite Chipotle burrito bowl or as a side with tacos or enchiladas.
Instant Pot Cilantro Lime Rice
I took my very popular copycat recipe for Chipotle’s Cilantro Lime Rice and made it faster and easier in the Instant Pot. Make a homemade burrito bowl or serve it with tacos, enchiladas, or fajitas.
This rice recipe is so easy to make. You just add the rice, water, oil, and salt to the pressure cooker and cook on high for three minutes. Do a natural release for ten minutes and then a quick release. Fluff the rice with a fork and transfer to a bowl with the lime juice, cilantro, and remaining oil.
Cooking rice in the Instant Pot requires less water and cooks in less time. No pre-rinsing the rice, but of course, you can if you wish.
You can make a double batch using the same ratio of rice and water. The cook time will remain the same. You can also freeze any extra rice in individual servings in freezer bags so you can whip up burritos or burrito bowls anytime.
What to Serve with Cilantro Lime Rice
The lime and cilantro give this rice a bright, fresh flavor. It’s a family favorite on Mexican-inspired dinner nights. This rice pairs well as a side dish with your favorite Mexican meal like tacos, enchiladas, or fajitas. This rice also works well served with black beans either as a side dish or meatless entree.
One of the best ways to serve this rice is as a Chipotle-style burrito bowl. Burrito bowls are so easy to make because anything goes! You can throw in whatever ingredients you have. Below are some suggestions for what to put in your burrito bowl along with the cilantro lime rice.
- Meat: barbacoa beef, sweet barbacoa pork, pork carnitas, chicken ropa vieja
- Beans: quick black beans, pinto beans, Instant Pot refried beans
- Vegetables: sautéed peppers and onions, chopped tomatoes and avocado
- Salsa: corn salsa, salsa verde, spicy red salsa, pico de gallo
- Toppings: guacamole, shredded cheese, sour cream
Burrito bowls are great for meal prep too. Cook your rice, beans, and meat and then add different toppings throughout the week to switch up your bowl.
If you’re craving rice but watching your carbs, try my Cilantro Lime Cauliflower Rice. It has the same great taste but without the carbs.
More Rice Recipes You’ll Love:
- Scallion Cilantro Rice with Habaneros and Lime
- Latin Yellow Rice
- Mexican Cauliflower “Rice”
- Arroz Congri (Cuban Rice and Black Beans)
- Rice with Spinach
Instant Pot Cilantro Lime Rice
Ingredients
- 1 cup long grain white rice or jasmine, un-rinsed
- 1 1/4 cups water
- 2 teaspoons olive oil
- 1 teaspoon kosher salt
- juice of 1/2 lime
- 1/4 cup fresh chopped cilantro
Instructions
- Add the rice, water, 1 teaspoon of the oil and salt to the pressure cooker pot and stir.
- Cover and cook on high pressure 3 minutes. When timer beeps, use a natural pressure release for 10 minutes.
- After 10 minutes do a quick pressure release and fluff rice with a fork.
- In a medium bowl, combine chopped cilantro, lime juice, and remaining oil. Add the rice and toss until thoroughly mixed.
Notes
Nutrition
Photo credit: Jess Larson
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This was the PERFECT cilantro lime rice and so easy! I am wondering if anyone knows, if you double the recipe do you double the cook time?!
My son LOVES this rice from Chipotle restaurant. I have tried several different times to make a copycat of their and they always failed. THIS ONE WORKS! He loved it and in fact is requesting it for his grad graduation party which is a taco bar theme. Any idea on cooking time to do this recipe X 10?!?
Times 10???? Honestly I am not sure, but my best suggestion would be a rice cooker. Good luck and let me know how it goes. Happy graduation!
Did you try it? Best I could find from another site was the maximum uncooked rice for a 6qt was 5 cups and an 8qt was 6.5 cups.
This is the first rice recipe I’ve made in the instant pot that wasn’t a bomb. Usually I get gummy or pseudo-crunchy results. I used Jasmine and it turned out so good. This will definitely be going in the rotation.
Great!!
Really good! I followed recipe as written. Next time, I’ll decrease the salt a bit, and maybe add a bit more cilantro.
This was so easy and everyone loved it!
This was really good and so easy to make! I don’t like cilantro but my whole family love it so I chopped it larger so I could eat around it.
I had to make a couple of adjustments to the recipe because I live in the mountains of Colorado. So for high altitude ( about 7500 feet above sea level) – adjusted the time for cooking at high pressure to 5 minutes instead of 3 and allowed a natural release of 15 minutes. Rice was perfectly cooked! Yay!!!
Thanks for this recipe
Thanks for the tip! Cooking in Colorado can be a challenge…
Very good. I use half as much salt because it was too salty for us but otherwise this will be a staple. Thanks!
Best rice I’ve made in the instant pot. Whole family chowed down! Thanks for sharing your recipe!
Glad you all enjoyed it!
Great job! I tested and verified that your technique comes out better than using the rice button on the Instant Pot.
Perfect rice every time!
Hello, which brand of basmatic rice do you recommend?
Thank you! Big fan of all your recipes!
This rice has become a regular addition in our house. It’s so easy and incredibly tasty! I like to start with a salad of green leaf lettuce, baby spinach, tomatoes and cucumber, top with a little of the rice and then finish with a little Barbacoa beef. Yummy!!
First time making this, very tasty but my rice was mushy. Any suggestions? I used Basmati rice and I did rinse and soak it prior. Other than that I followed directions.
I usually use the same amount of water as rice in the Instant Pot.
I’m so glad you said this. Mind was mushy as well and I was also thinking that the ratio should be 1:1. I’m doing that next time! Super tasty regardless
Could this recipe Be done with brown rice?
Crazy good! I’ve followed 100 rice recipes, including instapot ones, and I’ve NEVER gotten rice right! This is the ticket!!! Perfect! The timing is exactly right!!! Thanks so much!!!
Can you double this recipe.? What would it be?
I straight doubled it but left cook time the same and it came out beautifully. A little dry maybe? But the rice is cooked perfect. I also added an additional lime but that’s just preference!
I am not a huge cilantro fan but I made this as a side dish for dinner. My girls LOVED it. It was an elegant side dish!
Would basmati rice work with this recipe? If so would you rinse/soak?
yes it would. You can soak if you prefer.
I prefer to use brown rice . Do you know what adjustments I need to make for cooking please ?
For brown rice, increase water to 1 1/4 cups and cook 23 minutes, natural release.
Thanks Gina, that was my question too, since I’m on the purple plan. Well, OK, I’m on the purple plan when the world isn’t turned upside down. These days I’m not sure what plan I’m on; maybe the rainbow plan? Your comment says to increase the amount of water to 1 1/4 cups but that’s what the original recipe calls for. Did you mean 1 1/2 cups?
I’ve yet to be really successful cooking rice in the instant pot after a lifetime of cooking it on the stovetop, It always turns out mushy or too hard. I need all the help I can get.
Sorry! Water stays the same, times increases. 🙂
Hi
In your instructions you mention about pressure cooker but what are the instructions for crockpot? I don’t have a pressure cooker can you please let me know
Here is my stove top version, sorry don’t have one for the crock pot. https://www.skinnytaste.com/chipotle-cilantro-lime-rice-4-pts/
Could coconut milk be subbed for water – or would the milk burn in the IP? Recognize it would change pts value.
Recipe is easy to follow, always have the ingredients and looks delicious! How would you adjust the cooking, if you don’t have a Instant Pot? Thank you!
https://www.skinnytaste.com/chipotle-cilantro-lime-rice-4-pts/ 🙂
I’m assuming this is with a full size Instant Pot. How would the instructions need to be modified for a mini pot (3 qt?)?
I have a 6 quart. I would imagine nothing would change!
Be careful usually you have to 1/2 your recipes from 6 quart to a 3 quart.
Why don’t you rinse the rice? Doesn’t it make it too sticky to work with when unrinsed?
Not for me but you can rinse if you wish.
I only have brown rice on hand- do you know how much water I should use and how long to cook it for?
Looks delicious! Would love to make this tonight, but I only have brown rice at home. How would the amount of water and cook time change? Thank you!
I will play around and see!
Oh, yes, please! Brown rice directions would be greatly appreciated!
For brown rice, increase water to 1 1/4 cups and cook 23 minutes, natural release.
Thank you, Gina!
What size instant pot do you use? I am looking to purchase one. Family of 5 thinking I might need an 8 qt or is the 6qt enough?
It really depends on what you make. Both sizes would be fine.