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Roasted Heirloom Carrots with Feta, Lemon and Truffle
3

Roasted Heirloom Carrots with Feta, Truffle and Lemon

40 mins
This easy light summer salad, made with cucumbers, strawberries, almonds and fresh herbs is great alongside grilled chicken, fish or for a light lunch you can double the serving and add some goat cheese to the mix or serve it over quinoa for more protein.
1

Strawberry Cucumber Salad

15 mins
Nothing says summer like a Caprese salad, and this one is made with white beans for added protein and fiber. It's EASY to make, and there's no cooking required which is a bonus during these hot summer temperatures we're having this week.
2

White Bean Caprese Salad

20 mins
These meatless meatballs were a HUGE hit in my house, I even let my neighbors and friends try and everyone loved them! Made with grated zucchini, garlic, Pecorino Romano, basil, bread crumbs and egg, then baked in the oven and finished in a pomodoro sauce.
6

Zucchini “Meatballs”

45 mins
I think it was on an episode of MasterChef Junior that I heard the quote "what grows together, goes together" which makes so much sense. Zucchini, tomatoes and basil are just made for each other, you can serve as a side dish, as suggested, or even as a main dish topped with some grilled shrimp or chicken.
1

Quick Spiralized Zucchini and Grape Tomatoes

15 mins
Perfect summer treat, these tartlets are made with a graham cracker crust, drizzled with dark chocolate and filled with fresh berries
6

Mixed Berry Tartlet with Dark Chocolate

55 mins
Turkey Santa Fe Zucchini Boats
3

Turkey Santa Fe Zucchini Boats

1 hr 20 mins
crab salad in avocado halves
4

Crab Stuffed Avocado

10 mins
Eggplant Meatballs
7

Eggplant Meatballs

50 mins
With the holiday weekend coming, if you're looking for a signature cocktail that looks like it jumped right off a spa cuisine menu for under 140 calories, this is it! Made with muddled cucumbers, basil, lemon juice, gin and a splash of seltzer, it's light and summery and perfect to serve at your next party.
4

Basil Cucumber Gin Cooler

10 mins
Keep cool this summer with these mouth-puckering pops! If you love contrasting sensations of sour, sweet and spicy, you'll love these ice pops.
5

Lemon and Ginger Ice Pops

3 hrs 20 mins
Grilled wild cedar plank salmon with fresh herbs topped with tomatoes, kalamata olives and red onion. This is so flavorful, and simple to make, perfect for weeknight cooking or fancy enough to serve if you're having guests. Aside from soaking the plank in water, the rest takes under 30 minutes to make.
1

Grilled Mediterranean Cedar Plank Salmon

1 hr 20 mins
Skinny Shrimp Salsa is so good, you might not want to share! Made with shrimp, tomatoes, cilantro, red onion and lime juice. Bring this to a party and watch it disappear!
0

Shrimp Salsa

15 mins
Green Scallop Tacos with a spicy green herb cucumber and avocado salsa and a squeeze of lime juice on top, so good!
7

Green Scallop Tacos

30 mins
These mini peppers are grilled until slightly charred and filled with an herb cream cheese. A great appetizer to make for the summer!
4

Grilled Rainbow Peppers with Herb Cream Cheese

30 mins
This savory Watermelon "Pizza" with Feta and Balsamic is delicious, refreshing and makes a fun summer salad or side dish with anything you're grilling!
1

Watermelon “Pizza” with Feta and Balsamic

15 mins
These grilled scallops are FANTASTIC and really simple to make. Once prepped, they take less than 6 minutes to cook. They can be served as an appetizer for four, or as a main dish for two.
3

Grilled Scallop Kebabs with Orange Honey-Ginger Glaze

20 mins