Recipe Finder

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Course

Diet

Main Ingredient

Cooking Method

Holiday

Portuguese Seafood Stew
4

Portuguese Seafood Stew

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25 mins
Seafood Paella
10

Weeknight Seafood Paella

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45 mins
1

Roasted Snapper Fillet and Sustainable Seafood

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King Crab Legs with butter and lemon wedges
0

King Crab Legs

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10 mins
A great tasting hearty seafood and shellfish soup made with halibut, littleneck clams and shrimp. Serve this with a crusty piece of bread and you have yourself a complete meal.
1

Halibut and Shellfish Soup

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30 mins
Shrimp Fra Diavolo over linguini
7

Linguini and Shrimp Fra Diavolo

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30 mins
Chermoula is a sauce, similar to a pesto, used in North African cooking as a marinade to flavor fish or seafood, but it can be used on other meats, vegetables or stirred into couscous.
3

Chermoula

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5 mins
Mushroom ceviche marinated overnight with lemon juice, cilantro, red onion and bell pepper. All the flavors of ceviche without the seafood! 100% Vegetarian!
2

Mushroom Ceviche

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3 hrs 15 mins
This hearty Chopped Salad with Shrimp, Avocado, Blue Cheese and Bacon is simple and satisfying. Great for lunch or dinner!
7

Chopped Salad with Shrimp, Blue Cheese and Bacon

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20 mins
These lobster tacos are made with steamed chunks of lobster meat, avocado and pico de gallo, topped with a spicy poblano crema. If you want to step up your fish taco game, you need these in your life!
5

Union Cantina Lobster Tacos

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20 mins
King Crab fried rice is one of my favorite dishes we often order when dining at a local Japanese restaurant. Every time I order it, I always say I'm going to try this with riced cauliflower, so finally I did and it was SO good!
1

King Crab Cauliflower Fried “Rice”

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30 mins
This chicken and shrimp laap or larp is a Laotian version of lettuce wraps. It's low-carb, Paleo-friendly, Whole 30 approved, loaded with flavor and so fast and easy to make!
3

Chicken and Shrimp Laap (Larb)

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30 mins
All the flavors in a Spicy California roll without the rice! These avocados are stuffed with lump crab, cucumbers and spicy mayo topped with furakike and drizzled with soy sauce. I’ve had this idea in my head all week, I wasn’t exactly sure how it would come out but I’m obsessed with them, they came out so good!
4

California Spicy Crab Stuffed Avocado

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10 mins
Indian Shrimp Curry in Pan
3

Indian Shrimp Curry

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15 mins
These quick seared Blackened Sea Scallops are coated in a homemade blend of blackened seasoning, then cooked in a cast iron skillet served with a creamy horseradish sauce.
3

Blackened Scallops with Horseradish Sauce

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25 mins
Steamed mussels get a kick with spicy Piri Piri Sauce which is basically a kicked up chimichurri sauce.
5

Steamed Mussels with Piri Piri

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26 mins
Shrimp Scampi Foil Packets are so fast and easy, perfect to make all summer long!
5

Shrimp Scampi Foil Packets

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20 mins
Grilled Lobster Tails with Herb Garlic Butter
2

Grilled Lobster Tails with Herb Garlic Butter

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30 mins
Baked Shrimp Taquitos are so much lighter and healthier than frying, and they come out perfect and crisp! The shrimp filling is SO good you'll be tempted to eat it before you roll them up. I plan on making the filling again to use for shrimp tacos this week!
5

Baked Shrimp Taquitos

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30 mins
Grilled little neck clams cooked in foil packets with zucchini and tomatoes in a garlic white wine sauce, so fast and easy, perfect to make all summer long!
2

Grilled Clams in Foil

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15 mins