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Breakfast & Brunch

Browse Recipes

Horchata de arroz is a deliciously refreshing Mexican beverage made from rice milk, sugar and cinnamon and served chilled over ice. Wonderful for those who are lactose intolerant if you substitute the milk for almond milk.

Brown Rice Horchata

May 3, 2011

Strawberry Rhubarb Compote

May 1, 2011

Dessert for breakfast? This make-ahead baked French toast casserole topped with Bananas Fosters will wow your guests this Easter! Put out some bowls of fresh berries and fruit and your guests wont even know this is a lightened up French Toast.

Bananas Foster Topped Overnight French Toast

April 20, 2011

Whole Wheat Blueberry Muffins

April 14, 2011

Creme Brulee for breakfast? No, I haven't lost my mind! The custard in this low fat creme brulee is actually Greek yogurt sweetened with fruit preserves on the bottom, and topped with fresh fruit.

Breakfast Creme Brulee

March 21, 2011

Lemon Cranberry Scones

March 19, 2011

Papaya Coconut Muffins

March 2, 2011

Warning: Make at your own risk... these chocolate pistachio biscotti are highly addictive, hard to eat just one!!

Chocolate Pistachio Biscotti

February 11, 2011

Top 10 Lightened Up New Year’s Day Brunch Recipes

December 29, 2010

A make-ahead baked creme brulee French toast casserole with a sweet sugar-coated bottom, perfect for a Christmas morning breakfast.

Lightened Up Crème Brûlée French Toast

December 17, 2010

Cornmeal Cake (Bolo de Fubá)

December 3, 2010

This healthy pumpkin oatmeal shake is a perfect breakfast smoothie on the go! It's also super rich in tons of vitamins, minerals, fiber and antioxidants.

Healthy Pumpkin Oatmeal Shake

November 21, 2010

Cinnamon Apple Spiced Oatmeal

November 15, 2010

Poached eggs, asparagus, kosher salt, fresh pepper and shaved Pecorino Romano. This simple egg dish is delicious for breakfast, lunch or brunch. You can serve this with whole grain toast on the side.

Steamed Asparagus with Poached Eggs

November 3, 2010

Low Fat Pomegranate Scones

October 25, 2010

These whole wheat pancakes are lightly seasoned with brown sugar, pumpkin pie spice, vanilla, and topped with pumpkin butter for a hearty Autumn breakfast. Low fat, high in fiber and just plain good or you!

Pumpkin Spice Pancakes with Pumpkin Butter

October 8, 2010

This greek yogurt and pumpkin smoothie is the perfect breakfast on the go for the pumpkin obsessed.

Pumpkin Smoothie

October 7, 2010

For the pumpkin obsessed, a low fat, low calorie skinny pumpkin spice latte you can make yourself. October is my birthday month and one of my favorite treats this time of year is Starbucks' Pumpkin Spiced Latte. What a great way to start your morning!

Skinny Pumpkin Spice Latte

October 4, 2010

The taste of pumpkin pie for breakfast without the guilt? Every bite of these low fat crepes seasoned with cinnamon and pumpkin spice, topped with pumpkin butter will fill your palate with the taste of Autumn.

Pumpkin Spiced Crepes with Pumpkin Butter

October 2, 2010

Pumpkin lovers will love this simple, low fat pumpkin butter recipe which is so versatile to use, and deliciously good for you. Your kitchen will be filled with pumpkin spice aromas while making this.

Pumpkin Butter

October 1, 2010

Calling all banana lovers to these low fat, whole wheat banana nut pancakes, rich in potassium, fiber and flavor – tastes like banana nut bread in a pancake!

Banana Nut Pancakes

September 20, 2010

Western Omelet Breakfast Potato Skins

September 14, 2010

Chorizo and Egg White Breakfast Burrito

July 3, 2010

Low Fat Strawberry Scones

June 13, 2010

As I was thumbing through Everyday Food Magazine, I came across this recipe that I think is brilliant! It's like an egg-in-a-hole, but lighter and for those of you not eating carbs or gluten-free, a great alternative!

Red Pepper Egg-In-A-Hole

May 17, 2010

Mango Nut Bread

May 12, 2010

Mango Peach Smoothie

April 15, 2010

Triple Berry Smoothie

April 14, 2010

Very Blueberry Smoothie

April 13, 2010

Strawberry Kiwi Smoothie

April 11, 2010