Get new post updates: via rss via email

Dinner Recipes

Browse Recipes

Breaded chicken cutlets topped with everything I normally add to my guacamole – sliced avocado, tomatoes, cilantro, red onion and lime juice. 7 Smart Points • 286 calories

Breaded Chicken Cutlets with Deconstructed Guacamole

April 18, 2016

North African Spiced Shrimp and Chickpea Salad

April 14, 2016

Rather than serving these Asian Chicken Lettuce Wraps as an appetizer, everything is served over a great big chopped salad! Light, quick and easy to make!

Asian Chicken Lettuce Wrap Chopped Salad

April 1, 2016

These juicy, flavorful chicken tenders are marinated in pickle juice then breaded and baked in the oven or air fryer!

Pickle-Brined Baked Chicken Tenders

March 30, 2016

Korean Beef Rice Bowls takes about 20 minutes to whip up, so quick and easy, loaded with flavor for under 400 calories!

Korean Beef Rice Bowls

March 21, 2016

Chicken with Roasted Tomato and Red Onions

March 2, 2016

Jamaican Coconut Shrimp Stew – A quick, light and spicy shrimp dish simmered in coconut milk, inspired by my trip to Ochos Rios, Jamaica.

Jamaican Coconut Shrimp Stew

February 19, 2016

Pork sirloin cutlets are a lean cut, and taste wonderful breaded and lightly pan fried. My family loves when I make them, and often request that I make them for dinner. A little different than chicken cutlets, these have more of a Latin flair, which we serve with fresh lime juice on top – yum!

Breaded Pork Cutlets with Lime

February 17, 2016

Balsamic Chicken with Roasted Vegetables seasoned with sage, rosemary and balsamic vinegar, then baked in the oven. A delicious healthy meal-in-one!

Balsamic Chicken with Roasted Vegetables

February 9, 2016

Chicken sausage, bell peppers, onions and mushrooms simmered in a marinara sauce then baked in the casserole with whole wheat macaroni topped with mozzarella.

Chicken Sausage and Peppers Macaroni Casserole

January 13, 2016

Delicious Mexican pork made in the Instant Pot (pressure cooker) for tacos, burrito bowls, taco salads and more (also great with cilantro lime rice)!

Instant Pot Pork Carnitas (Mexican Pulled Pork)

January 9, 2016

Bell peppers stuffed with my ever-so-popular Crock Pot Chicken Taco Chili and topped with cheese – easy and SO good!I love a recipe that can turn into several dishes to use throughout the month.

Chicken Taco Chili Stuffed Peppers

January 5, 2016

This EASY Skillet Chicken Cordon Bleu is made with thin sliced boneless chicken cutlets, lightly pan fried then topped with ham and swiss in a light Lemon-Dijon Sauce. No rolling!

Skillet Chicken Cordon Bleu

January 4, 2016

This Sicilian Rice Ball Casserole takes one of my favorite appetizers (arancini) and turns it into a weeknight meal. Freezes well for make ahead meals and it's also great for potlucks.

Sicilian Rice Ball Casserole (Arancini)

December 1, 2015

Here's a quick, weeknight dish the whole family will love! Turkey cutlets with a wonderful Parmesan crust lightly pan-fried in just enough oil and butter to make it yummy, without making it greasy and high in calories.

Turkey Cutlets with Parmesan Crust

November 16, 2015

These EASY Bacon Topped Petite Turkey Meatloaf with BBQ Sauce are so moist with the addition of grated zucchini to the meatloaf mix!

Bacon Topped Petite Turkey Meatloaf with BBQ Sauce

October 15, 2015

A Mexican-inspired pasta dish... Chicken fajitas meets pasta night! This easy chicken dinner is made in one pot, for an easy dinner ready in under 30 minutes!

One-Pot Chicken Fajita Pasta

September 19, 2015

Waffle Crusted Chicken with Spicy Maple Sauce

September 8, 2015

Veggie Lasagna Stuffed Portobello Mushrooms, stuffed with spinach, bell peppers, cheese and marinara sauce – a delicious meatless meal that's low-carb and pretty genius!

Veggie Lasagna Stuffed Portobello Mushrooms

August 23, 2015

Brussels Sprouts Carbonara – This dish combines a few of my favorite things, caramelized shredded brussels sprouts, pasta and pancetta in a delicious, creamy sauce that takes about 15 minutes to make.

Brussels Sprouts Carbonara

August 19, 2015

Hearty eggplant is one of the best vegetable substitutes to make these luscious, meatless “meatballs”. Whether you serve them as a meatless main course piled on top of zoodles or pasta, or served as an appetizer, these eggplant meatballs are delish!

Eggplant “Meatballs”

July 6, 2015

Sausage Stuffed Zucchini Boats are perfect for summer, stuffed with lean Italian chicken sausage, then topped with marinara sauce and mozzarella cheese.

Sausage Stuffed Zucchini Boats

June 30, 2015

Green Scallop Tacos with a spicy green herb cucumber and avocado salsa and a squeeze of lime juice on top, so good!

Green Scallop Tacos

June 16, 2015

Skirt Steak, Baby Bok Choy and Zucchini Stir-Fry

May 19, 2015

Skillet Basil-Peach Chicken Breasts

May 18, 2015

Grilled chicken tacos piled high with a lettuce-tomato slaw, avocado, and Cotija cheese all served on a charred tortilla. A quick weeknight dinner solution!

Grilled Chicken Tacos with Lettuce Slaw, Avocado and Cotija

April 27, 2015

Mustard Herb Crusted Chicken Breasts

April 16, 2015

Stir Fried Pork and Mixed Veggies

April 15, 2015

Sweet, savory and a little spicy, this easy Asian inspired Crock Pot Honey Sesame Chicken has a balance of flavor combinations.

Crock Pot Honey Sesame Chicken

April 9, 2015

Baked Shrimp Parmesan over Zucchini Noodles – an easy, light and delicious shrimp dish made in under 30 minutes!

Shrimp Zoodles Parmesan for Two

April 8, 2015